New Orleans Menu

chicken, oyster, and shrimp in a tomato stock.

chicken

tasso and tarragon chicken pieces and monterey cheese, tossed with dressing on greens.

chunks of chicken breast and pineapple tossed with a creamy dressing and served on a bed of lettuce.

shrimp and crab on greens, condiments.

large fresh shrimp on greens, condiments.

a great assortment with our own dressing.

side.

on toasted french roll, dressing, lettuce and tomato.

served open-face on cornbread. topped with cheese and creole sauce.

a seasoned spicy hamburger.

pieces of chicken breast with creole mayonnaise and avocado slices.

the classic sandwich. try a side of creole sauce, for that southern touch.

and cheese sandwich.

deluxe with cheese, bacon and avocado.

lettuce, avocado, turkey and tomato.

fresh mushrooms and two cheeses. from the former bumblebee restaurant in pioneer square.

with shrimp and cream cheese.

fresh oysters with vegetables and a tasty red wine baste, mound of rice.

a toasted english muffin topped with a ham slice. add a butter-fried boneless chicken breast and blanket of poulette sauce.

eggplant stuffed with crawfish, shrimp, crabe and special seasonings.

strips sauteed and simmered in creole sauce.

fresh crawfish meat, shrimp and crab simmered and blanketed with piquante sauce. served over rice.

chicken and tasso, shrimp, cajun, combo - bon ton roulee (all of the above).

with hush puppies.

plump prawns simmered in our special way, along with your red beans and rice.

a delightful combination of prawns, crawfish and crab.

tender boneless chicken pieces.

spicy andouille and tasso (smoked ham).

fresh vegetables of the day.

large.

strong and distinctive; a powerful brew.

large.