Nighthawks Menu

traditional baked clams.

fresh mussels with your choice of red or white sauce. served with crostini.

sauteed in extra virgin olive oil with lemon juice and garlic. served with fresh arugula.

fried light and crispy calamari served with marinara sauce.

grilled octopus tossed with extra virgin olive oil, lemon, roasted red peppers, arugula, onion, capers, garlic and red vinaigrette.

mashed chickpeas blended with fresh garlic, olive oil and lemon juice.

smoked eggplant puree with tahini, olive oil, lemon juice and a hint of garlic.

special mixture of tahini, homemade yogurt, sour cream, parsley, garlic and a touch of spinach.

smoked eggplant with roasted peppers, garlic, olive oil, homemade seasonings and lemon juice.

zucchini pancakes. a mix of zucchini, feta cheese, dill and whole wheat flour seasoned with spices, deep-fried and served with garlic yogurt and fresh tomato sauce.

ground lamb with onions, parsley and a house blend of seasonings, char-grilled.

tender pieces of calf's liver, breaded, deep-fried and tossed with spicy seasoning and fresh herbs.

organic mixed greens, tomatoes, onion, aged parmesan cheese and lemon vinaigrette.

crispy romaine, aged parmesan cheese, house made croutons and homemade caesar dressing.

arugula, chickpeas, cannellini beans, green pepper, scallions, tomato, roasted red peppers and balsamic vinaigrette.

red beets, baby mixed greens, goat cheese, onion and charred lime vinaigrette.

fresh homemade italian mozzarella, tomato, arugula and balsamic reduction.

organic kale, baby spinach, red beets, roasted hazelnuts, dried apricots, golden raisins and lemon vinaigrette.

diced salmon with creamy alfredo sauce.

shrimp, clams, garlic, extra virgin olive oil, roasted tomatoes and a touch of tomato sauce.

with creamy lobster sauce.

shrimp, crab and lobster meat with spicy fra diavolo sauce.

pan-seared tilapia on homemade tomato sauce with shrimp and clams. served with sauteed vegetables and roasted lemon potatoes.

oven-roasted salmon stuffed with chopped shrimp and crab meat with a white wine and lemon reduction. served with sauteed seasonal vegetables and roasted lemon potatoes.

your choice of pan-seared or grilled fillet of st. peter in extra virgin olive oil and a touch of garlic. served with sauteed escarole and roasted lemon potatoes.

whole grilled boneless branzino with sauteed escarole, roasted lemon potatoes and ladolemono sauce.

fresh tomato sauce, a touch of cream, basil, scallions and a splash of vodka.

seasoned fresh vegetables sauteed in garlic and extra virgin olive oil.

homemade fresh italian mozzarella, fresh tomatoes and basil.

ground filet mignon bolognese, wild mushrooms and a touch of cream.

chopped crispy bacon, onion and garlic sauteed with white truffle cream and topped with aged parmesan and oregano.

homemade ravioli stuffed with burrata and fresh herbs. served with roasted pepper sauce.

homemade gnocchi ricotta with tomato mascarpone cheese sauce.

drizzled with black truffle oil and topped with aged parmesan cheese.

diced chicken, broccoli rabe, shiitake mushroom and garlic sauteed with extra virgin olive oil and a touch of parmesan.

marinated pounded grilled chicken breast with baby organic mixed greens and lemon vinaigrette.

lightly breaded chicken breast with homemade bread crumbs and aged parmesan in a lemon and white wine sauce garnished with roasted lemon potatoes and fresh seasonal vegetables.

chicken breast stuffed with prosciutto and fontina cheese. served with wild mushroom sauce and mashed potatoes.

ground lamb wrapped in homemade lavash bread with hummus, tomatoes and yogurt sauce. served with organic mixed greens and vinaigrette dressing.

ground lamb with onions, parsley and house blend of seasonings, char-grilled on a bed of roasted potatoes with garlic yogurt and a touch of tomato sauce. served with mixed greens.

grilled pork chop with white wine balsamic reduction. served with sliced potatoes.

thick, tender braised lamb shank served with saffron risotto.

tender filet mignon served with creamy mushroom sauce, roasted lemon potatoes and seasoned fresh vegetables.

pork chop, pounded thin, breaded and fried, then topped with arugula, diced tomato and onions.

ribeye burger with grilled red bell peppers, sauteed wild mushrooms and aioli sauce. served with french fries.

hummus, feta cheese, seasoned veggies, black olives and arugula.

grilled chicken breast, tomatoes, onions, arugula and aioli sauce.

crispy bacon, lettuces, tomatoes and homemade mayo on a homemade baguette.

grilled chicken breast, fresh homemade italian mozzarella, roasted peppers and pesto sauce on a homemade baguette.

organic vegetarian burger, sauteed mushrooms, lettuce and tomatoes.

ribeye burger with grilled red bell peppers, sauteed wild mushrooms and aioli sauce. served with french fries.

fresh tomato sauce, a touch of cream, basil, scallions and a splash of vodka.

seasoned fresh vegetables sauteed in garlic and extra virgin olive oil.

grounded filet mignon bolognese, wild mushrooms and a touch of cream.

homemade and fresh italian mozzarella, fresh tomatoes and basil.

marinated pounded grilled chicken breast with baby organic mixed greens salad and lemon vinaigrette.

lightly breaded chicken breast with homemade bread crumbs and aged parmesan cheese in a lemon and white wine sauce garnished with roasted lemon potatoes and fresh seasonal vegetables.

ground lamb with onions, parsley and house blend of seasonings, char-grilled on a bed of roasted potato with garlic yogurt and a touch of tomato sauce. served with mixed greens.

pan-seared tilapia with a munier sauce over mixed vegetables and roasted lemon potatoes.

coke, diet coke, sprite, ginger ale, club soda

lemon, peach