Noe Menu

Baby romaine, apple, hazelnut, burrata, crispy shallot vinaigrette

Avocado, pine nut, togarashi oil, pickled jalapeno, wonton chip local beets, puffed quinoa, micro greens, citrus supremes, greek yogurt

Soy, hydroponic wasabi, micro-greens

Parsnip, vadouvan almond, guanciale, fennel, fuji apple

Focaccia croutons, sherry vinaigrette

Cucumber, yuzu kosho powder, ponzu, chili thread, shrimp chicharrones

Artisan spaghetti, parmesan cream, midnight moon, fennel pollen

Celery root, brown butter apple, pancetta, broccolini, sauce robert (

Butternut squash, sage, cipollini, quince, brussels sprouts

Black - eyed peas, garbonzo beans, mirepoix, torn bread, braised kale

Mussels, clams, scallop, shrimp, salmon, grilled bread

Coconut curry, rice, carrot, spinach

Tempura maitake mushrooms, soy dashi

Caramelized shallots, mashed potatoes, black pepper, thyme jus

Twelve year sherry vinegar

Leek bechamel, herb gratin

Mash

Pea shoot and green curry