Noir Menu

with wasabi peas

with toasted pita

with french bread

with garlic, herbs & lemon

with crudités

with tortilla chips

with basil, baby arugula and balsamic reduction

with sage, caramelized onions, smoked bacon and parmesan cheese

with basil pesto, prosciutto, salami, capicola, and fresh mozzarella

with gruyère cheese & crostini

with grilled cheese crostini

with prosciutto, roasted pears, goat cheese and toasted almonds

with matchstick apples, blue cheese and maple balsamic vinaigrette

with goat cheese, avocado and cranberry mayo on cranberry bread

with fig jam, arugula, fontina and fresh mozzarella on ciabatta

with brie, cucumbers, grilled red onion, arugula and horseradish mayo on marble bread

with sliced pears, cheddar and smoked bacon on sourdough