Noodles and Company Menu

Tuscan greens and kale mix tossed in cotija cheese dressing with grilled chicken, roasted corn, Roma tomato and topped with avocado, feta, chipotle cheddar tortilla strips and cilantro.

Tuscan greens and kale mix in a ginger citrus dressing with grilled chicken, diced apple, cucumber and slaw made from broccoli, carrots and red cabbage, topped with avocado, crispy chow mein noodles and black sesame seeds.

Grilled chicken, Tuscan greens and kale, tomato, cucumber, red onion, Kalamata olives, cavatappi pasta, spicy yogurt dressing and feta.

Grilled chicken, Tuscan greens and kale, focaccia croutons, traditional Caesar dressing and parmesan.

Rich and zesty tomato soup with cream, sherry, basil and garlic.

Our signature soup with chicken breast, celery, carrots, onion and wavy egg noodles.

Zucchini noodles sautéed in orange sauce with snap peas, napa and red cabbage, grilled chicken, green onions, black sesame seeds and cilantro.

Cauliflower-infused rigatoni in spicy tomato cream sauce, mushrooms, Roma tomato, spinach and parmesan.

Cauliflower-infused rigatoni sautéed with shrimp, balsamic vinaigrette, olive oil, roasted garlic, red onion, tomato and spinach, then topped with parmesan.

Cauliflower-infused rigatoni in light roasted garlic & onion cream sauce with roasted zucchini, mushrooms and spinach, finished with MontAmoré cheese and parsley.

Zucchini noodles with basil pesto cream sauce, garlic, grilled chicken, mushrooms, tomato and parmesan.

Zucchini noodles with shrimp in light scampi sauce with roasted zucchini, Roma tomato and topped with parmesan, parsley and lemon.

Cheese-filled tortelloni in light roasted garlic & onion cream sauce with zucchini, mushrooms and spinach, finished with MontAmoré cheese and parsley.

Tortelloni filled with a blend of ricotta, mozzarella, parmesan, onions and garlic in basil pesto cream sauce with garlic, mushrooms, tomato and parmesan.

Tortelloni filled with a blend of ricotta, mozzarella, parmesan, onions and garlic in spicy tomato cream sauce with mushrooms, Roma tomato, spinach and parmesan.

Penne noodles with shrimp in light scampi sauce with roasted zucchini, Roma tomato and topped with parmesan, parsley and lemon.

Penne noodles in spicy tomato cream sauce, mushrooms, Roma tomato, spinach and parmesan.

Tender wavy egg noodles, butter, Italian seasonings and parmesan.

Five meatballs on spaghetti, crushed tomato marinara and parmesan.

Spaghetti noodles, four-cheese blend alfredo, roasted mushrooms, tomato, spinach and parmesan chicken, topped with MontAmore cheese and cracked pepper.

Basil pesto cream sauce, garlic, mushrooms, tomato and parmesan.

A classic blend of cheddar and jack cheeses, cream and elbow macaroni.

A classic blend of cheddar and jack cheeses, cream and pipette shells.

Wisconsin Mac & Cheese with parmesan chicken, Frank’s RedHot® Buffalo Wings Sauce, parmesan cheese and green onions. FRANK’S REDHOT is a registered trademark of The French’s Food Company LLC and used under license by Noodles & Company.

Wisconsin Mac & Cheese with tender, grilled chicken, crispy jalapenos and tangy barbeque sauce.

Asian-style noodles sautéed in orange sauce with snap peas, napa and red cabbage, then finished with grilled chicken, green onions, black sesame seeds and cilantro.

Caramelized udon noodles in a sweet soy sauce, broccoli, mushrooms, carrots, black sesame seeds and cilantro.

Rice noodle stir-fry with scrambled egg, napa and red cabbage, citrus, peanuts, green onions and cilantro.

Asian-style noodles tossed with a sweet and spicy Korean-style Gochujang BBQ sauce, marinated steak, napa and red cabbage, spinach, topped with cucumber, green onions and cilantro.

A popular gluten-sensitive noodle stir-fry with shrimp, scrambled egg, napa and red cabbage, citrus, peanuts, green onions and cilantro.

Avoid the gluten, not the flavor with gluten-free pipette shells with a classic blend of cheddar and jack cheeses and cream.

A vegetarian spin on fresh zucchini noodles in light scampi sauce with roasted zucchini, Roma tomato and topped with parmesan, parsley and lemon.

A vegetarian favorite of caramelized udon noodles in a sweet soy sauce, seasoned tofu, broccoli, mushrooms, carrots, black sesame seeds and cilantro.

Crafted for Keto with zucchini noodles, four-cheese blend alfredo, roasted mushrooms, tomato, spinach and grilled chicken, topped with MontAmoré cheese and cracked pepper.

A keto-friendly approach to zucchini noodles with basil pesto cream sauce, garlic, grilled chicken, mushrooms, tomato and parmesan.

A creamy and paleo-friendly combination of zucchini noodles in roasted garlic cream sauce with grilled chicken, roasted zucchini, mushrooms and spinach, finished with MontAmoré cheese and parsley.

A bold, paleo-friendly treat of zucchini noodles in spicy tomato cream sauce with grilled chicken, mushrooms, tomato, spinach and parmesan.

Cheese-filled tortelloni, crushed tomato marinara and parmesan.

A classic blend of cheddar and jack cheeses, cream and elbow noodles; shown with broccoli and applesauce.

Tender grilled chicken breast served with marinara dipping sauce; shown with broccoli and applesauce.

Wavy egg noodles, butter, Italian seasonings and parmesan; shown with broccoli and applesauce.

Two meatballs on spaghetti noodles, crushed tomato marinara and parmesan; shown with broccoli and kids crispy.

Chicken dumplings served with a soy dipping sauce. Choose 3 or 6.

Flavorful meatballs tossed with a sweet and spicy Korean-style Gochujang barbeque sauce. Order 10 or 5.

Parmesan and garlic butter melted over toasted petite baguette with Italian seasonings and marinara sauce. Choose 3 or 6.

A classic blend of cheddar and jack cheeses, cream and elbow macaroni.

Rich and zesty tomato soup with cream, sherry, basil and garlic.

Our signature soup with chicken breast, celery, carrots, onion and wavy egg noodles.

Tuscan greens and kale tossed in a Caesar dressing with garlic croutons and parmesan.

Soft cinnamon and brown sugar cookie.

Huge chunks of chocolate nestled in a big oatmeal cookie.

Made in-house daily with melted butter, marshmallows and crispy rice cereal.

A lighter take on our popular flavors, treat up to four people with our new Zoodles & Cauliflower Noodles Family Meal. Enjoy Zucchini Shrimp Scampi, Zucchini Pesto with Grilled Chicken, Cauliflower Rigatoni in Light Onion Cream Sauce, Cauliflower Rigatoni Fresca with Shrimp and a Caesar Salad.

Throw a pasta party from the comfort of your sofa. Feed up to four people with our classic Mediterranean flavors. Includes Penne Rosa with Parmesan-Crusted Chicken, Pesto Cavatappi with Grilled Chicken, Zucchini Shrimp Scampi, Alfredo MontAmoré® with Parmesan-Crusted Chicken, and Caesar Salad. No substitutions or modifications.

Treat yourself to the Mac & Cheese that built our reputation. Feed up to four people with our ooey-gooey, World Famous Macs. Includes two Wisconsin Mac & Cheese, Buffalo Chicken Mac, BBQ Chicken Mac, and Caesar Salad. No substitutions or modifications.

Bold times call for bold flavors. Explore our most popular Asian dishes for up to four people. Includes Japanese Pan Noodles, Grilled Orange Chicken Lo Mein, Spicy Korean Beef Noodles, Pad Thai with Grilled Chicken, Potstickers and Korean BBQ Meatballs, Side of Tofu. No substitutions or modifications.

Experience a Tour De Noodle. Feed up to four people with our most popular flavors. Includes Penne Rosa with Grilled Chicken, Pad Thai with Shrimp, Cauliflower Rigatoni in Light Onion Cream Sauce, Wisconsin Mac & Cheese, Caesar Salad and Korean BBQ Meatballs. No substitutions or modifications.