O Lavrador Menu

Shrimp Sauteed in Garlic Sauce

Shrimp Sauteed in Spicy Piri-Piri Sauce

Grilled Shrimp in a Light Tomato and Brandy Sauce

Baked Chowder Clams Stuffed Madrid Style

Steamed Clams in Garlic and Wine Sauce

Baked Clams with Bacon

Boiled Octopus wilt Paprika and Olive Oil

Mussels in Creamy Parsley Sauce

Homemade Pork Sausage Flambee

Fried Calamari

Grilled Calamari

Codfish Cakes, Shrimp Turnovers or Meat Croquettes

Shrimp in Garlic Sauce, Fried Calamari, Clams in Garlic and Wine and Fried Portuguese Sausage

Shrimp Sauteed in Garlic Sauce

Shrimp Sauteed in Piri - Piri Sauce

Grilled Shrimp in Light Tomato and Brandy Sauce

Steamed Clams in Garlic and White Wine Sauce

Baked Clams With Bacon

Creamy Spinach and Bell Peppers Baked Clams

Mussels in Creamy Parsley Sauce

Homemade Pork Sausage Flambeed

Boiled Octopus with Smoked Paprika and Olive Oil

Fried Calamari

Grilled Calamari

(minimum 6); Codfish Cakes, Shrimp Turnovers or Meat Croquettes

Soup of the Day

Traditional Collard Green Soup

Chef's Seafood Bisque

Tossed Salad with Balsamic Vinegar, Honey and Olive Oil Dressing

Grilled Chicken Salad with Walnuts and Craisins

Flame Broiled Whole Fresh Fish Served with Boiled Potatoes and Vegetables

Grilled Codfish with Boiled Potatoes, Onions and Tomatoes with Hot Olive Oil and Garlic

Fried Codfish with Vinegared Onions Served with Mashed Potatoes and Vegetables

Codfish Stew with Clams, Mussels, Calamari, Shrimp and Potatoes

Grilled Norwegian Salmon with Boiled Potatoes and Vegetables

Flame-Broiled Filet of Red Snapper with Boiled Potatoes and Vegetables

Holland Filet of Sole and Banana Sautéed in Wine, Butter and Lemon Sauce with Rice and Vegetables

Filet of Basa in a Mango and Bell Pepper Sauce with Rice and Vegetables

Flame-Broiled Whole Fresh Fish Served with Boiled Potatoes and Vegetables

Grilled Norwegian Salmon Served with Boiled Potatoes and Vegetables

Flame-Broiled Filet of Red Snapper with Boiled Potatoes and Vegetables

Filet of Sole and Banana With Wine, Butter and Lemon Sauce Served with Rice and Vegetables

Filet of Basa in Mango and Bell Pepper Sauce with Rice and Vegetables

Grilled Codfish with Boiled Potatoes, Onions and Tomatoes with Hot Olive Oil and Garlic

Fried Codfish with Vinegared Onions Served with Mashed Potatoes and Vegetables

Codfish Stew with Clams, Mussels, Calamari, Shrimp and Potatoes

Chicken Cutlets Sautéed in Garlic and Herb Sauce with Rice and Vegetables

Chicken Cutlets Sautéed in Light Red Sauce with Shiny Served with Rice and Vegetables

Portuguese Chicken Churrasco with Roasted Potatoes and Vegetables

Flame-Broiled Lobster Tail and Filet Mignon with Rice and Vegetables

Flame-Broiled Twin Lobster Tails with Saffron Rice and Vegetables

Whole Lobster with Shrimp and Crab Meat Stuffing Served with Vegetables

Lobster, Clams, Mussels, Shrimp, Calamari and Scallops in Spicy Marinara Sauce over Linguini

Lobster, Shrimp and Scallops in Champagne Sauce Served with Rice

Lobster, Clams, Mussels, Shrimp, Calamari and Scallops in Saffron Rice

Chicken, Chorizo, Clams, Mussels, Shrimp, Calamari and Scallops in Saffron Rice

Lobster, Clams, Mussels, Shrimp, Calamari and Scallops in Creamy Parsley Served with Rice

Lobster, Clams, Mussels, Shrimp, Calamari and Scallops in Tomato Sauce Served with Rice

Lobster, Clams, Mussels, Shrimp, Calamari and Scallops in Lemon and Garlic Sauce Served with Homemade Chips

Clams, Mussels, Shrimp, Calamari, Scallops, Chorizo, Smoked Ham and White Beans Served with Rice

Clams, Mussels, Shrimp, Calamari and Scallops in Marinara Sauce over Linguini

Shrimp Sautéed in Garlic and Brandy Sauce with Saffron Rice and Vegetables

Grilled Octopus with Hot Olive Oil and Garlic Served with Boiled Potatoes and Vegetables

Flame-Broiled Lobster Tail and Filet Mignon with Saffron Rice and Vegetables

Flame-Broiled Lobster Tails with Saffron Rice and Vegetables

Whole Lobster with Shrimp and Crab Meat Stuffing Served with Vegetables

Lobster, Clams, Mussels, Shrimp, Calamari and Scallops in Spicy Marinara Sauce over Linguini

Lobster, Shrimp and Scallops in Champagne Sauce Served with Rice

Lobster, Clams, Mussels, Shrimp, Calamari, and Scallops in Saffron Rice

Chicken, Chourico, Clams, Mussels, Shrimp, Calamari and Scallops in Saffron Rice

Lobster, Clams, Mussels, Shrimp, Calamari and Scallops in Creamy Parsley Sauce Served with Rice

Lobster, Clams, Mussels, Shrimp, Calamari and Scallops in Tomato Sauce Served with Rice

Lobster, Clams, Mussels, Shrimp, Calamari and Scallops Sauteed in Lemon and Garlic Sauce Served with Homemade Chips

Clams, Mussels, Shrimp, Calamari, Scallops, Chourico, Smoked Ham and White Beans Served with Rice

Clams, Mussels, Shrimp, Calamari and Scallops in Marinara Sauce over Linguini

Shrimp Sauteed in Garlic and Brandy Sauce with Saffron Rice and Vegetables

Grilled Octopus with Hot Olive Oil and Garlic Served with Boiled Potatoes and Vegetables

Grilled Filet Mignon with Fresh Mushrooms. served with roasted potatoes and vegetables

Grilled Sirloin Steak with Ham and Egg in Brown Sauce. served with roasted potatoes and vegetables

Grilled Sirloin Steak. served with roasted potatoes and vegetables

Grilled Steak, Chicken, Chorizo, Onions and Peppers on a Skewer. served with roasted potatoes and vegetables

Grilled Prime Rib. served with roasted potatoes and vegetables

Grilled Lamb Chops with Rosemary Sauce

Sautéed Pork Tenderloins, Clams and Cubed Potatoes in Brown Sauce

Zucchini Stuffed with Diced Vegetables and Seasoned Bread

Linguini with Vegetables Sautéed in Garlic and Olive Oil

Iberian Potato Cakes with Mediterranean Sauce and Grilled Vegetables

Stuffed Zucchini

Linguini with Vegetables Sauteed in Garlic and Olive Oil

Iberian Potato Cake with Mediterranean Sauce and Grilled Vegetables

Chicken Tenders with French Fries

Grilled Small Sirloin Steak with French Fries

Caramel Custard

Sweet Cream Mousse Layered with "bolacha maria" portuguese vanilla cookies

Warm Chocolate Fudge Cake with Vanilla Ice Cream

Chocolate Mousse

Pear Poached in Port Wine with Vanilla Ice Cream

Caramel Custard

Chocolate Fudge Cake

peppermint, raspberry zinger, chamomile, devonshire english breakfast red zinger, mandarin orange spice, green tea

Beef, Spanish Chorizo, Ham and Egg Covered with Molten Moazzarella and Special Sauce with French Fries

Grilled Ham and Mozzarella Cheese

Grilled Sirloin Steak Sanwich

Grilled Pork Steak Sandwich

Classic Portuguese Sandwich. Beef, Spanish Chorizo, Ham and Egg Covered with Molten Mozzarella and Special Sauce with French Fries

Grilled Ham and Mozzarella Cheese

Grilled Sirloin Steak Sandwich

Grilled Pork Steak Sandwich

Grilled Vegetables and Mozzarella Cheese

Portuguese Castelões Cheese and Proscuitto

Chicken, American Cheese, Lettuce, Tomato and Mayo

Chicken, Mozzarella Cheese, Roasted Peppers, Onions and Basil

Beef, Chorizo, Ham, Egg, Portuguese Castelões Cheese, Spicy Sauce

Grilled Vegetables and Mozzarella Cheese

Portuguese Casteloes Cheese and Prosciutto

Chicken, American Cheese, Lettuce, Tomato and Mayo

Chicken, Mozzarella Cheese, Roasted Peppers, Onions and Basil

Beef, Chorizo, Ham, Egg, Portuguese Casteloes Cheese, Spicy Sauce

grilled pork steaks

pork tenderloin and cubed potatoes in brown sauce

chicken francaise

diced breast of chicken and rice

chicken strips in garlic and herb sauce

beef scaloppini with sautéed onions

filet of sole with wine, butter and lemon sauce

grilled sardines with boiled potatoes and peppers

fish stew with clams, mussels, shrimp and potatoes

clams, mussels, shrimp, calamari and scallops in saffron rice

linguini sautéed with vegetables, garlic and olive oil

Soup of the Day

Traditional Collard Green Soup

Chef's Seafood Bisque. Shrimp, Crab and Clams in a Creamy Seafood Soup

Tossed Salad with Balsamic Vinegar, Honey and Olive Oil Dressing

Grilled Chicken Salad With Walnuts and Craisins

Grilled Filet Mignon with Fresh Mushrooms. Served with Roasted Potatoes and Vegetables

Grilled Sirloin Steak with Ham and Egg in Brown Sauce. Served with Roasted Potatoes and Vegetables

Grilled Sirloin Steak. Served with Roasted Potatoes and Vegetables

Grilled Steak, Chicken, Chourico. Onions and Peppers on a Skewer. Served with Roasted Potatoes and Vegetables

Grilled Prime Rib. Served with Roasted Potatoes and Vegetables

Grilled Skirt Steak. Served with Roasted Potatoes and Vegetables

Chicken Cutlets Sauteed in Garlic and Herb Sauce with Rice and Vegetables

Chicken Cutlets Sauteed in Light Red Sauce with Shrimp Served with Rice and Vegetables

Grilled Lamb Chops with Rosemary Sauce Served with Mashed Potatoes and Vegetables

Pork Tenderloin Sauteed in White Wine with Clams and Cubed Potatoes in Brown Sauce

Sirloin Steak with Egg and Round Fries in Brown Sauce

Small Steak with Egg in Brown Sauce Served with Rice and French Fries

Portuguese Chicken Churrasco with Two Sides: French Fries, Rice or Salad