Off the Boat Menu

a bountiful array of clams on the half shell accompanied by jumbo shrimp

pan fried calamari with hot cherry peppers

tender calamari sautéed in a scampi, red or fra diavolo sauce

your choice of marinara, scampi, or fra diavolo

clams

mussels

grilled octopus served over mix salad, topped with caramelized onions

sauteed escargot in a garlic white wine sauce with mushrooms and sundried tomatoes over garlic toast

shrimp sauteed with spinach and portobello mushrooms with garlic and olive oil

cheese tortellini sauteed with peas and prosciutto in an alfredo sauce

delicate assortment of mixed field greens tossed in our homemade vinaigrette of balsamic, olive oil, garlic and romano cheese

tender romaine lettuce tossed with our own creamy caesar dressing and seasoned croutons

shrimp, scallops, and a lobster tail and broccoli rabe, sauteed in a butter, garlic, and white wine sauce tossed with fussili pasta and grated cheese

shrimp, crab meat, and a lobster tail sauteed with a special lobster based sauce, tossed with fussili pasta

shrimp, scallops, calamari, haddock, and clams sauteed with onions and garlic in either a white wine or marinara sauce served over linguine.

clams, scallops, and a lobster tail, sauteed with hot pepper flakes, olive oil, garlic, and wine sauce tossed with penne pasta and grated cheese.

mussels sauteed with onions in either a scampi or marinara sauce served over linguine

jumbo shrimp cooked in a seasoned egg batter, in a butter orange cognac sauce served over ziti

shrimp, scallops, clams, mussels, crab, calamari, and haddock served over linguine

with lobster add

shrimp, scallops, and lobster meat in a white wine garlic cream sauce with fussili pasta

lobster tails sauteed in a hot and spicy sauce served over linguine

8oz filet mignon served with lobster meat or shrimp in butter or garlic and oil

served in a butter, garlic, and white wine sauce finished with grated cheese

shrimp, scallops, and haddock

shrimp, scallops, salmon, haddock

shrimp, scallops, calamari and a lobster tail

shrimp, scallops, calamari and a lobster tail

delicately fried assortment of the freshest clams, haddock, shrimp and scallops

clams, shrimp, scallops, haddock

your choice of veal or chicken sautéed with mushrooms in a marsala wine sauce and served with a side of pasta

veal

chicken

your choice in a butter, penne, broccoli, garlic, and white wine sauce finished with grated cheese

veal

chicken

fusilli and broccoli rabe sauteed in olive oil, grated cheese and crushed red pepper

sausage

veal

your choice of veal or chicken parmigiana served with pasta

veal

chicken

served with pasta

homemade fettuccine served in a fresh alfredo sauce

home made rigatoni sautéed in a vodka sauce

veal

chicken

shrimp

sautéed in a lemon, sage, white wine sauce, topped with mozzarella served with a side of pasta

veal

chicken

dipped in an egg batter, topped in a lemon - white wine sauce and served with a side of pasta

veal

chicken

fettucine sautéed with italian bacon, onion, fresh egg, romano and parmesan cheese

with artichoke hearts, black olives, sweet, roasted peppers, fresh basil, garlic white wine sauce

veal

chicken

your choice linguine, fettucine or penne in home made marinara sauce

home made fussili pasta in marinara sauce

d’amelio’s off the boat signature rice pilaf

sautéed in olive oil, garlic and crushed red pepper

crispy golden canoli shell filled with sweetened ricotta cheese

delicate layers of rich mascarpone cheese and ladyfingers with a hint of cocoa and espresso

chocolate and vanilla ice cream dipped in milk chocolate with a layer of hazel nut filling and cherry in the middle

mango, raspberry and passion fruit sorbet dipped in white chocolate

coke, diet coke, sprite, iced tea

clam chowder

lobster sauteed in a tomato fra diavolo sauce served with a side of pasta

shrimp, scallops, lobster meat, and broccoli rabe sauteed in a white garlic and oil sauce

clams, calamari, shrimp, scallops, and fish of the day sauteed in a red tomato sauce or a white garlic and oil sauce, served with a side of pasta.

homemade fusilli pasta with lobster meat, shrimp, and crabmeat sauteed in giuseppe’s special sauce.

clams, scallops, lobster meat sauteed in a spicy garlic and oil sauce.

shrimp and broccoli rabe sauteed in a pink sauce, tossed with penne pasta.

new zealand mussels sauteed in a red tomato sauce or a white garlic and oil sauce. served with a side of pasta.

char grilled octopus topped with caramelized onions, garlic oil and parsley. served over mixed lettuce.

chicken and broccoli sauteed in garlic oil and butter

shrimp, calamari, scallops, lobster tail