Off Vine Menu

Mixed greens, diced carrots and red cabbage with choice of dressing

Romaine lettuce tossed in a mild anchovy dressing, topped with a homemade garlic crouton

Mixed field greens, roasted pecans and bleu cheese tossed in a balsamic vinaigrette

Sliced & layered with goat cheese, served on a bed of greens with a sweet basil & roasted pistachio dressing

Served with sliced tomato, roasted red bell pepper and fresh basil leaves drizzled with cold pressed extra virgin olive oil

Served with feta cheese, candied pears & pecans tossed with orange vinaigrette

Veggieson a cheddar doily with a smoky BBQ dipping sauce

Served with field greens, chopped tomato, olive oil, lemon juice & a dash of tabasco

Bok choy, lettuce, red bell pepper, almonds, mandarin oranges, celery, crispy noodles & sesame dressing

Chopped turkey, bacon, bleu cheese, hard boiled egg, avocado, chopped tomato & scallions, balsamic vinaigrette

Chicken, apples, celery, almonds, & dried currants, blended in a mango-chutney yogurt based dressing

Breaded cutlets on a bed of arugula, chopped bermuda onion & diced tomato with a lemon dressing

Breast of chicken cut in strips and served over our traditional caesar salad

On a bed wild field greens and chopped red bell pepper with balsamic vinaigrette

Grilled jumbo shrimp served over our traditional caesar salad

Sliced duck breast with wild mushrooms, pine-nuts & a wasabi mustard vinaigrette

Served with green beans, asparagus, red potatoes, sauteed bermuda onions, olives & goat cheese on field greens

On a bed of wild field greens, roasted pecans and blue cheese tossed in a balsamic vinaigrette

Quinoa, mushrooms, asparagus, apples, mandarin orange, topped with an orange and truffle oil dressing

Served with grilled zucchini, tomato and eggplant with a roasted bell red bell pepper coulis

Tossed with chopped tomato, fresh basil, diced garlic and extra virgin olive oil

Served with mozzarella, ricotta and parmesan cheese covered in tomato sauce

In a light cream sauce with prosciutto and asparagus

Sauteed cutlets topped with a tropical fruit salsa

Sauteed cutlets in a tangy, citrus-caper sauce

Sauteed cutlets in a sweet marsala wine and wild mushroom sauce

Served with brie cheese, currants and fresh herbs

Served with a green peppercorn sauce

Served with a roquefort cabernet sauce

Shrimp, calamari and salmon in a white wine herb butter sauce

Fried, scrambled or poached

Shiitake mushroom, scallion & egg scramble