Old Fashioned Menu

12 oz. can.

12 oz. can.

12 oz. can.

12 oz. can.

12 oz. can.

16 oz. bottle.

Miesfeld market holiday garlic salami, Bavaria's braunschweiger, smoked lake trout, creamed herring, Dusseldorf mustard, dill pickles, deviled eggs, Widmer's brick spread, Vern's sharp cheddar spread

Local dilly beans, deviled eggs, dill potato salad, pickled beets, poppy seed coleslaw, dill pickles, Widmer's brick spread and Vern's sharp cheddar spread with a side of crackers and rye bread.

Wisconsin's best wurst platter - a selection of our local favorites; Bavaria Sausage Kitchen's Nurnberger bratwurst, knackwurst and weisswurst with grilled bread, sauerkraut, local dilly beans and mu

Green Bay style chili. Our Secret recipe of seasoned beef and red beans served over spaghetti. Add shredded Cheddar, onion and sour cream at no extra charge.

Green Bay style chili. Our Secret recipe of seasoned beef and red beans served over spaghetti. Add shredded Cheddar, onion and sour cream at no extra charge.

Wisconsin beer cheese soup.

Wisconsin beer cheese soup.

Soup of the day. Please contact restaurant for today's selection.

Soup of the day. Please contact restaurant for today's selection.

Spinach and Stravecchio cheese with shaved red onion, sunflower seeds, croutons, deviled egg and hot bacon dressing.

Plump Door County cherries, buttermilk blue cheese and toasted almonds tossed with mixed greens and brandy vinaigrette.

Pickled baby beets and Salemville Gorgonzola with toasted walnuts, shaved red onion, mixed greens and creamy white wine vinaigrette.

Classic iceberg wedge salad with carrots, red onions, Bavaria's hickory smoked bacon, buttermilk blue cheese and croutons with French and blue cheese dressing.

Grill-seared Norwegian salmon with Bavaria's hickory-smoked bacon, cucumber, shaved red onion, deviled egg, mixed greens and tarragon vinaigrette.

Tossed mixed greens with brandy vinaigrette.

Made with local grass-fed beef, grilled over a live fire and topped with fried onions, Bavaria's hickory-smoked bacon, aged cheddar, garlic sauce and a soft-cooked egg on a buttered and toasted roll.

Sheboygan's grand champion Miesfeld Market double bratwurst with raw onions, pickles and brown mustard on a buttered Highway Bakery hard roll.

Sheboygan's grand champion Miesfeld Market double bratwurst with raw onions, pickles and brown mustard on a buttered Highway Bakery hard roll.

Shaved hickory-smoked turkey breast with tiger sauce, provolone cheese and leaf lettuce on a toasted country bread.

Grilled eggplant, portabella mushroom, wood-roasted red pepper and zucchini, with goat cheese and black olive tapenade on toasted country bread.

Beer battered walleye with shredded cabbage, shaved radish and house-made lemon-caper tartar sauce on toasted country bread.

Wood-grilled breast of chicken with Bavaria's hickory-smoked bacon, melted Swiss, Dijon mustard and mayonnaise on toasted country bread.

Jim's Blue Ribbon summer sausage, grilled and topped with brown mustard, shaved red onions and Muenster cheese on toasted rye bread.

Build your own hot dog. A 100% beef hot dog from Baranek's Farm Fresh Beef in Crivitz, on a toasted bun from Clasen's Bakery. Add sauerkraut, raw onions, pickle relish or Dusseldorf mustard.

Grilled cheese sandwich with Swiss, aged Cheddar, wood-roasted red bell peppers and Bavaria's hickory-smoked bacon on Texas toast.

Wood-grilled and slow roasted pork shoulder, hand pulled and topped with pickle relish, Muenster cheese and smoked paprika sauce on Texas toast.

Prime Rib Sandwich. Hot, shaved prime rib, sauteed with mushrooms, onions, red peppers and topped with provolone cheese, tiger sauce and pickles on Clasen's Bakery sesame seed roll.

Wisconsin Burger made with local grass-fed beef, grilled over a live fire and topped with cheddar cheese, olive oil, mayonnaise and raw onion on a buttered and toasted bun.

Spicy Burger. Made with local grass-fed beef, grilled over a live fire and topped with pepper-jack cheese, jalapeno, fried onions, Bavaria's hickory-smoked bacon and smoked paprika sauce on a buttere

Tuna salad with roasted red peppers, hard boiled eggs and leaf lettuce on toasted country bread.

Jim's Blue Ribbon summer sausage, Miesfeld Market holiday garlic salami, Bavaria Sausage Kitchen's Braunschweiger, mustard, bread and butter, pickles, deviled eggs, coleslaw and rye bread.

Wood-grilled red pepper and white bean dip, sharp Cheddar spread, grilled vegetables, deviled eggs, dill potato salad, pickled beets and grilled bread.

Haystack onion strings, thinly sliced and hand dipped in buttermilk butter. Includes one dip of choice.

Warm potato chips, thin and crispy.

Hand made beer-battered Wisconsin cheese curds.

Matchstick fries.

16 oz. of wood grilled rib-eye beef topped with a pat of Wisconsin sweet-cream butter. Served with matchstick fries, tiger sauce and grilled Texas toast.

Mac and cheese. Crisp breadcrumb topped macaroni and cheese made with Wisconsin sharp cheddar.

Grilled Rushing Waters rainbow trout with fresh thyme, baby spinach and Door County beets tossed with white wine vinaigrette.

1.5 oz. bag.

3 oz. bag.

1.5 oz. bag.

A toasted Wolfermann's English muffin with your choice of a Miesfeld Market bratwurst patty or grilled market vegetables. Topped with a sunny side up egg, whole grain mustard cream and rosemary potat

Wood-grilled Jordandal Farm ham served with rosemary potatoes, country toasty and two sunny side up eggs.

House cured salmon lox and toasted Gotham bagel served with cream cheese and mixed greens tossed with shaved red onion, capers and white wine vinaigrette.

Walleye and eggs. Crisp beer-battered walleye served with two sunny-side up eggs, rosemary potatoes, rye toast and tartar sauce.

Belgian style waffle served with pure Wisconsin maple syrup, Grand Marnier whipped cream and powdered sugar.

Granola with dried Door County cherries and vanilla yogurt.

Lightly breaded top sirloin steak served with sausage gravy, rosemary potatoes, country toast and two sunny side up eggs.

Wood-grilled 8 oz. New York Strip served with rosemary potatoes, country toast and two sunny side up eggs.

Wood-grilled 4 oz. beef tenderloin fillet with sauteed spinach and garlic on a toasted Wolfermann's English muffin topped with a sunny side up egg, whole grain mustard cream and rosemary potatoes.

One dozen, made to order, hot mini donuts with powdered sugar or icing.

Cored beef hash served with two sunny side up eggs, rosemary potatoes and toasted country bread.

Seasonal fruit crisp.

Chocolate brownie.

Made by the FFA of Randolf, WI. All proceeds benefit FFA program.