Olde Ship Menu

fresh baby greens, blue cheese crumbles, cranberries, curried walnuts& sweet red onions in a cabernet vinaigrette dressing

fresh baby greens, sweet red piquante peppers, aged parmesan cheese & sliced red onions in a walnut vinaigrette dressing

glazed with a rich red currant and port reduction sauce

served with our own traditional sage & onion stuffing, chipolata sausage wrapped in bacon, cranberry sauce and roasted chestnuts

tender, white and flaky icelandic cod or haddock dipped in our own famous light beer batter and fried to a crispy golden brown. served with thick english cut chips and tartar sauce.

a combination of icelandic cod, prawn, calamari and scallops. dipped in out famous beer batter and deep fried until golden brown. served with thick english cut chips and tartar sauce.

6 large prawns dipped in our famous light beer batter and fried to a crispy golden brown. served with thick english cut chips and cocktail sauce.

combination of tender, white, flaky icelandic cod with 3 large prawns dipped in our famous beer batter and deep fried until golden brown. served with thick english cut chips and cocktail sauce.

smoked salmon burger on a homemade roll, with salad garnish and english salad cream. served with thick english cut chips and tartar sauce.

tender breast of chicken or king prawn braised with fresh vegetables and special indian spices in a creamy sauce. served with rice, mango chutney and papadoms; or try our vegetarian curry sauteed wit

made daily with a half pound of fresh ground beef and spices served on a large bun, garnished with lettuce, tomato, pickle and onions., topped with bacon and melted cheddar cheese. served with thick

best beefsteak with onions and special scottish spices in a rich scotch whisky sauce wrapped in pastry and baked in a “bagpiping hot” oven. served with mashed potatoes, vegetables and gravy.

succulent lamb shank braised slowly with herbs, spices and vegetables in our own special sauce. served with mashed potatoes and vegetables.

a hearty english meal tender beef roasted to perfection with yorkshire pudding. served with mashed potatoes and vegetables.

best corned beef simmered for hours in guinness, water, liquor and spices. served with mashed potatoes and vegetables.

two plump juicy british sausages. served with fried onions, mashed potatoes, vegetables and gravy.

ground beef, vegetables, and onions cooked in a rich spicy sauce, topped with mashed potatoes and baked in the oven until golden brown. served with vegetables.

a crescent-shaped pastry containing beef, onions, carrots, peas and potatoes. served with mashed potatoes, vegetables and gravy.

this spicy dish was a favorite with sailors making a change from their everyday boring rations. it consists of ground beef with lots of different spices and ingredients. served with mashed potatoes,

best beefsteak simmered with kidneys, onions and mushrooms in a spicy burgundy sauce topped with pastry and baked to perfection in a hot oven. served with mashed potatoes, vegetables and gravy.

a boned chicken breast brushed with mustard, covered with a thick slice of ham with sliced avocado topped with cheese and grilled to perfection. served with a creamy chicken sauce, rice and vegetable

tender pieces of chicken braised with onions, mushrooms and spices in a smooth creamy sauce covered with pastry and freshly baked. served with mashed potatoes, vegetables and gravy.

a hearty barley and lentil pie simmered in a vegetable broth spiced with marmite. topped with mashed potatoes and baked in the oven until golden brown. served with vegetables.

best u.s.d.a. steak simmered with onions, garlic and tomato puree in a guinness sauce topped with puff pastry and baked to perfection in a hot oven. served with creamy mashed potatoes, vegetables and

a 12 oz. rib-eye grilled to perfection served with your choice of creamy mashed potatoes or english cut chips and vegetables.

served with brandy sauce, (made with greene kings strong suffolk ale)

served with heavy pouring cream

homemade traditional sherry trifle

served with heavy cream

fried bread, irish bacon, eggs, sausage, tomatoes, mushrooms and baked beans.

hunks of british cheeses, served with fresh crusty bread and butter, garnished with british pickles.

a plump british banger, fried eggs, baked beans and english thick cut chips. a long-time favourite of seamen when they disembarked from a long voyage. sausage, egg and chips has become a staple for m

beans on toast topped with two eggs. a favourite of the powder monkey (kids press ganged to load the cannons on warships).

british heinz beans on toast. the all time favourite snack of young and old.

british pork sausage wrapped in flaky pastry. served hot or cold.

hard boiled egg wrapped in sausage meat, coated in bread crumbs & deep fried. served hot or cold.

cup, bowl

orange, cranberry, grapefruit, pineapple