Olive and Jasmine Asian Bistro Menu

Two crispy shrimp tempura, two malaysian chicken wings, two beef satay, two cream cheese crab puff, and two vegetable spring rolls thai style

A choice of chicken or beef marinated in malaysian styles, grilled to perfection, and served on skewers with peanut sauce and cucumber salad

Shrimp, glass jelly noodle, basil leaves, carrot strips and wrapped with rice paper wrappers

All-time favorite malaysian crispy indian style pancake. Served with curry chicken as dipping sauce

Stir fried minced water chestnut, ruby peppers and chicken with celery in a cool lettuces cup

Wonton filled with pork and shrimp, boiled & served with shredded cabbages in a bowl of red spicy szechwan sauce

Crabmeat and philadelphia cream cheese filled wonton and fried, served with house sweet & sour sauce

Baked new zealand mussel with spicy dynamite sauce top with a slice of scallops and sprinkled of scallions

Malaysian favorite pan fried baby oyster with eggs

Steamed shrimp dumplings served with delicious hoisin sauce

Deep fried coated calamari served with red, sweet and sour sauce

Skewer shrimps or scallops served with peanuts sauce

Deep-fried vegetables wrapped with rice paper wrappers

Steamed seafood shumai dim sum served with delicious hoisin sauce

Fried bean curd with tasty japanese honey glaze

Assorted fresh sashimi with citrus ponzu sauce

Steamed or fried dumpling

Deep fried chicken wings home style

Japanese steamed soy beans

Sliced avocado, carrots, lettuce and savory cabbage served with home made ginger dressed

Slices of fresh cut cucumber and japanese osaki crab stick with rice vinaigrette

Vegetables, bean thread noodles & shredded chicken with thai fish sauce

Onions, carrots, lettuce, and shrimp served with vietnamese fish sauce

Maryland back fin crabmeat with asparagus in chicken broth

Japanese soybean paste soup served with tofu, and seaweed and scallions

Seductive blend of chicken & bean curd, tree mushrooms, golden mushrooms sparked with hot white pepper and vinegar

Thai hot and sour soup with shrimp & scallops

Wonton filled with shrimp and pork in chicken broth with chinese bok choy

Tuna, salmon, & yellowtail

Cucumber, oshinko, & mixed vegetables

Spicy tuna, spicy salmon, & spicy yellowtail

Grilled tuna, salmon, & yellowtail

Sliced tuna on a bed of sushi rice

Sliced salmon on a bed of sushi rice

Sliced smoked eel on a bed of sushi rice

Slicked yellowtail on a bed of sushi rice

Assorted sliced daily freshest raw fish on a bed of sushi rice

8 pieces of sushi & 1 california roll

10 pieces of sushi & 1 tuna roll or 1 california roll

Assorted sliced daily freshest raw fish with a bowl of sushi rice on the side

Assorted sliced daily freshest raw fish and sushi with a bowl of sushi rice on the side

Slices of beef with fresh broccoli in chef’s brown sauce

Fresh basil leaves sauteed with beef, snow peas, zucchinis, carrots, and mushrooms in chef’s brown sauce

Slices of beef with red and greed bell peppers, scallions and onions in black bean sauce

Slices of beef with snow peas, mushrooms, and carrots in a white wine sauce

Slices of beef with fresh tomatoes, onions, zucchinis, broccoli, and string beans with thai’s most spicy green curry sauce

Slices of beef with broccoli and straw mushrooms in a spicy chef’s brown sauce

Shredded beef with shredded celery, hot peppers, shredded carrots, and scallions in a spicy szechuan brown sauce

Jumbo shrimp with fresh broccoli in chef’s brown sauce

Fresh basil leaves sauteed with jumbo shrimp, snow peas, zucchinis, carrots, and mushrooms in chef’s brown sauce

Jumbo shrimp with red and greed bell peppers, scallions and onions in black bean sauce

Jumbo shrimp with snow peas, mushrooms, and carrots in a white wine sauce

Crispy chunks of breaded and deep fried shrimp sauteed in a chef’s special tangy and spicy brown sauce

Jumbo shrimp with fresh tomatoes, onions, zucchinis, broccoli, and string beans with thai’s most spicy green curry sauce

Jumbo shrimp with broccoli and straw mushrooms in a spicy chef’s brown sauce

Crispy chunks of breaded and deep fried boneless jumbo shrimp sauteed in a chef’s spciy, tangy, and tangerine flavored sauce

Jumbo shrimp with egg, peas, and carrots in a delicious white wine sauce

Maryland back-fin crab meat fried rice thai style

Stir fried jasmine rice with house special spices, raisin, green peas, and carrots with choice of either extra vegetables, chicken, beef, shrimp, or mixed seafood $3.00

Japanese style fried rice in soy sauce with green peas and carrots with choice of either extra vegetables, chicken, beef, shrimp, or mixed seafood $3.00

Fried rice with egg and basil choice of either extra vegetables, chicken, beef, shrimp, or mixed seafood $3.00

Traditional thai noodle dish. Flat rice noodles stir fried with bean sprouts, chives, fried tofu, and sprinkled with crush peanuts with choice of either extra vegetables, chicken, beef, shrimp, or mi

Japanese udon noodles with seafood and onion with choice of white wine sauce or spicy black pepper sauce served on a hot sizzling plate

Sauteed egg noodles withs hrimp, chicken, beef, bean sprouts, napa cabbages, mushrooms, carrots, and scallions with choice of either extra vegetables, chicken, beef, shrimp, or mixed seafood $3.00

Wok tossed broad flat rice noodles with bean spouts, scallions, gingers, mushrooms, and egg strips with choice of either extra vegetables, chicken, beef, shrimp, or mixed seafood $3.00

Wok tossed clear bean thread noodles with bean sprouts, shredded chicken, mushrooms, and egg strips with choice of either extra vegetables, chicken, beef, shrimp, or mixed seafood $3.00

Sliced chicken and shrimp sauteed with bell peppers, onions, bean sprouts, and egg strips in a light curry flavor

Wok seared rice noodles with shrimp, chicken, bean sprouts, scallions, mushrooms, eggs, and fried shallots

Sauteed vermicelli noodles with tofu, eggs, carrots, bean sprouts, scallions, napa cabbages, asparagus, and mushrooms in a light brown sauce

Fried vermicelli noodles with chicken, eggs, fried tofu, bean sprouts, julienne of red and green peppers, lemon grass and dried red peppers

Indian style pan fried noodles with eggs, tofu, potatoes, shrimp, and bean sprouts in a squid sauce topped with ground peanuts

Stir-fried egg noodles with mixed seafood and vegetables in an Indonesian tomato paste

Flat noodles served in chicken broth with shredded chicken breast, shrimp, bean sprouts, and sprinkled with spring onions & fried shallots

Chicken wonton and egg noodles with green vegetables in a rich chicken broth

Rice vermicelli with shrimp, scallops, crab sticks, and vegetables in a spicy lemon grass broth

Famous southern malaysian style breakfast spicy noodle soup

Mixed seafood noodles soup with bok choy and rich chicken broth

Home style noodles with vegetables, scallops, shrimps, and crab sticks with egg gravy in a clay pot

No cholesterol, plain flour noodles with vegetables in a light vegetable broth. Low fat Ideal for vegetarians

Pan fried lightly coated chicken breast; served with japanese honey glazed teriyaki sauce and veggies on the side

Grilled rib eye steak served with japanese honey glazed teriyaki sauce and veggies on the side

Grilled fresh salmon served with japanese honey glazed teriyaki sauce and veggies on the side

Grilled jumbo shrimp served with japanese honey glazed teriyaki sauce and veggies on the side

Grilled fresh tuna served with japanese honey glazed teriyaki sauce and veggies on the side

Grilled rib eye steak stuffed with scallions served with japanese honey glazed teriyaki sauce and veggies on the side

Breaded chicken and vegetables deep fried served with japanese honey glazed teriyaki sauce and veggies on the side

Deep fried breaded jumbo shrimp and vegetables served with japanese honey glazed teriyaki sauce and veggies on the side

Deep fried breaded assorted seafood and vegetables served with japanese honey glazed teriyaki sauce and veggies on the side

Slices of white meat chicken with fresh broccoli in chef’s brown sauce

Fresh basil leaves sauteed with sliced chicken breast, snow peas, zucchinis, carrots, and mushrooms in chef’s brown sauce

Slices of chicken breast, red and green bell peppers, onions, peanuts, and scallions in a rich spicy chef’s brown sauce

Slices of white meat chicken with red and greed bell peppers, scallions and onions in black bean sauce

Slices of white meat chicken with snow peas, mushrooms, and carrots in a white wine sauce

Crispy chunks of breaded and deep fried boneless chicken breasts sauteed in a chef’s special tangy and spicy brown sauce

Slices of white meat chicken with fresh tomatoes, onions, zucchinis, broccoli, and string beans with thai’s most spicy green curry sauce

Slices of chicken breast with broccoli and straw mushrooms in a spicy chef’s brown sauce

Crispy chunks of breaded and deep fried boneless chicken breasts sauteed in a chef’s spicy, tangy, and tangerine flavored sauce

Slices of chicken breasts with potatoes, onions, red & green bell peppers seasoned with red curry in coconut milk gravy

Three different kind of raw fishes with avocado wrapped inside out with green soy wrap

Thick california roll with seaweed salad, kampyo, avocado, and cucumber inside topped with a layer of five different kind of fishes

Tamago, crab stick, kampyo, cucumber, avocado, seaweed salad, oshinko, and yamagubo

Regular eel roll topped with a layer of avocado with eel sauce

Flounder, red snapper, tuna, and hot chili sauce inside. Deep fried with tempura batter until medium well. Served with eel sauce

Deep fried jumbo shrimp with cream cheese inside, topped with a layer of spicy tuna with eel sauce and spicy mayo

Spicy salmon roll with another layer of fresh salmon on top

Spicy tuna roll with another layer of fresh tuna on top

Deep fried jumbo shrimp with cream cheese, crab stick wrapped inside out with white soy wrap topped with eel sauce

Baked salmon, yellowtail, tuna with homemade dynamite sauce

Thick california roll with seaweed salad, kampyo, avocado, cucumber, and eel on the inside topped with a layer of fish eggs with eel sauce

Deep fried breaded jumbo shrimp with roman lettuce topped with homemade creamy honey sauce

Deep fried breaded soft shell crab with roman lettuce with homemade creamy honey sauce

Deep fried spicy tuna roll topped with eel sauce

Baked scallops with two different kinds of white fish topped with homemade creamy honey sauce, eel sauce, and sesame seeds

Thick california roll with seaweed salad, kampyo, avocado, and cucumber inside topped with a layer of eel, fish eggs, and eel sauce

Serve with fries and salad

Serve with fries and salad