Olive Garden Menu

White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth.

Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic.

Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth.

A creamy soup made with roasted chicken, traditional Italian dumplings and spinach.

with fries.

with Basil Garlic Marinara Mini Pasta Bowl

with fries.

served chilled.

Topped with fresh tomatoes and garlic.

Basil garlic marinara with a blend of fresh vegetables.

Tender, grilled chicken breast in a citrus honey glaze, inspired by the Italian city of Sorrento, famous for its lemon groves. Served with lightly seasoned vegetables and artichokes.

Marinated grilled chicken breast topped with garlic and rosemary. Served with garlic-parmesan mashed potatoes and spinach.

Ravioli filled with portobello mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce.

Grilled chicken over fresh romaine in a classic Caesar dressing topped with shaved romano cheese and baked parmesan cheese crisps. Served with your choice of unlimited homemade soup.

Filet grilled to perfection and topped with garlic-herb butter. Served with parmesan-garlic broccoli.

Caramelized garlic cloves and rosemary atop marinated grilled chicken breasts. Served with garlic-parmesan mashed potatoes and fresh spinach.

Delicate white fish and shrimp baked with a white wine sauce and served with parmesan-garlic broccoli.

Tender, grilled chicken breasts in a citrus honey glaze, inspired by the Italian city of Sorrento, famous for its lemon groves. Served with lightly seasoned vegetables and artichokes. Pairs with Cast

Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta. Lighter Italian Fare 570 cal.

Delicate white fish baked in a lemon garlic butter sauce topped with sun-dried tomatoes and capers. Served with parmesan crusted zucchini.

Grilled chicken topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan crusted zucchini.

With garlic-parmesan mashed potatoes and spinach.

Baked with a white wine sauce and served with parmesan-garlic broccoli.

Grilled chicken breasts in a citrus honey glaze, with seasoned vegetables and artichokes.

Grilled to perfection and topped with garlic-herb butter. Served with parmesan-garlic broccoli.

Served with your choice of homemade soup.

Creamy, homemade fettuccine alfredo tossed with sautéed shrimp.

Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce.

Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti.

Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella.

Three OG classics all on one plate! Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo - all with homemade sauces made fresh every morning.

Bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta.

A classic with our homemade marinara and a side of spaghetti.

Sliced grilled chicken and our signature, homemade alfredo sauce over fettuccine pasta.

Our sauce is made fresh every morning with parmesan, fresh cream and garlic.

A baked blend of Italian cheeses, pasta and our signature five cheese marinara.

Parmesan-breaded lasagna, fried and served over alfredo, topped with parmesan and homemade marinara.

With parmesan, romano and mozzarella cheese, clams and herb breadcrumbs.

Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce.

Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce.

Oven-baked smoked provolone, parmesan, fontina, mozzarella and romano cheeses served with breadstick crostini.

Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn sauce and marinara.

Roma tomatoes, fresh mozzarella, extra-virgin olive oil, basil and balsamic drizzle. Served with breadstick crostini.

Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm.

A bite-sized blend of Italian cheeses and rice, lightly fried and served with marinara sauce.

Choose from: calamari, stuffed mushrooms, fried mozzarella, crispy risotto bites or toasted beef and pork ravioli. Three Choices, Two Choices. Stuffed mushrooms prepared with clams.

Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce.

Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn sauce and marinara.

Grilled chicken, fresh spinach and a savory Italian cheese sauce seasoned with garlic, basil and sun-dried tomatoes. Served with a side of marinara.

Three Choices, Two Choices. Choose from: calamari, stuffed mushrooms, fried mozzarella, crispy risotto bites or toasted beef and pork ravioli. Stuffed mushrooms prepared with clams.

With parmesan, romano and mozzarella cheese, clams and herb breadcrumbs.

Oven-baked smoked provolone, parmesan, fontina, mozzarella and romano cheeses served with breadstick crostini.

Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce.

Roma tomatoes, fresh mozzarella, extra-virgin olive oil, basil and balsamic drizzle. Served with breadstick crostini.

Parmesan-breaded lasagna, fried and served over alfredo, topped with parmesan and marinara.

Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce.

A bite-sized blend of Italian cheeses and rice, lightly fried and served with marinara sauce.

Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn sauce and marinara.

Marinara, alfredo or five cheese marinara.

Mozzarella, roasted red peppers and basil with alfredo and garlic spread.

Italian sausage, pepperoni, roasted red peppers, basil and a blend of four Italian cheeses.

Basil pesto, olive oil, artichoke hearts, olives, capers, roasted red peppers and garlic.

prepared with clams.

Choose from: calamari, stuffed mushrooms, fried mozzarella, crispy risotto bites or toasted beef and pork ravioli. Three Choices, Two Choices. Stuffed mushrooms prepared with clams.

All white meat chicken tenders tossed in our spicy Calabrian sauce. Served with tangy gorgonzola sauce.

Parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara.

Oven-baked smoked provolone, parmesan, fontina, mozzarella and romano cheeses served with breadstick crostini.

Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce.

Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn sauce and marinara

Grilled chicken, fresh spinach and a savory Italian cheese sauce seasoned with garlic, sun-dried tomatoes and basil. Served with a side of marinara

Italian sausage, pepperoni, roasted red peppers, basil and homemade marinara with a blend of four Italian cheeses

A mix of kiwi-melon, lemonade and sparkling water.

A mix of lemonade, sparkling water, strawberries and passion fruit.

Choose strawberry or peach-mango.

A mix of kiwi-melon, lemonade and sparkling water.

A mix of lemonade, sparkling water, strawberries and passion fruit.

Choose strawberry or peach-mango.

half liter, liter.

half liter, liter.

half liter, liter.

half liter, liter.

Choose from: calamari, stuffed mushrooms, fried mozzarella, crispy risotto bites or toasted beef and pork ravioli. Three Choices, Two Choices. Stuffed mushrooms prepared with clams. Pairs with Italia

With parmesan, romano and mozzarella cheese, clams and herb breadcrumbs.

Oven-baked smoked provolone, parmesan, fontina, mozzarella and romano cheeses served with breadstick crostini.

Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce.

Roma tomatoes, fresh mozzarella, basil, extra-virgin olive oil and balsamic drizzle. Served with breadstick crostini.

Parmesan-breaded lasagna, fried and served over alfredo, topped with parmesan and homemade marinara. Pairs with Long Island Limoncello.

Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce.

A bite-sized blend of Italian cheeses and rice, lightly fried and served with marinara sauce.

Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn sauce and marinara.

Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm.

With mozzarella, roasted red peppers and basil with alfredo and garlic spread.

Italian sausage, pepperoni, roasted red peppers, basil and homemade marinara with a blend of four Italian cheeses.

Basil pesto and olive oil, topped with a blend of four Italian cheeses, artichoke hearts, olives, capers, roasted red peppers and garlic.

Tossed with our signature Italian dressing (unlimited refills!).

A creamy soup made with roasted chicken, traditional Italian dumplings and spinach.

White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth.

Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic.

Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth.

Topped with fresh tomatoes and garlic.

Basil garlic marinara with a blend of fresh vegetables.

Topped with fresh tomatoes and garlic.

Basil garlic marinara with a blend of fresh vegetables.

A classic with our homemade marinara and a side of spaghetti.

Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti.

A baked blend of Italian cheeses, pasta and our signature five cheese marinara.

Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella.

Filled with portobello mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce.

Large pasta filled with flavorful Italian sausage and topped with our homemade meat sauce and fresh melted mozzarella. Pairs with Robert Mondavi Private Selection Cabernet.

Three OG classics all on one plate! Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo - all with homemade sauces made fresh every morning. Pairs with Straccali Chianti.

Chicken Lombardy, Asiago Tortelloni with Meat Sauce and Fettuccine with Creamy Parmesan Portobello Sauce.

Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce.

Our sauce is made fresh every morning with parmesan, fresh cream and garlic.

Sautéed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers. Pairs with Seven Suns Settesoli Chardonnay (unoaked).

Caramelized garlic cloves and rosemary atop marinated grilled chicken breasts. Served with garlic-parmesan mashed potatoes and fresh spinach.

Creamy marsala wine sauce with mushrooms over grilled chicken breasts, stuffed with Italian cheeses and sun-dried tomatoes. Served with garlic-parmesan mashed potatoes. Pairs with 667 Noble Vines Pin

Sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with a blend of roasted potatoes.

Bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta.

Sliced grilled chicken and our signature, homemade alfredo sauce over fettuccine pasta.

Ziti and succulent shrimp in creamy parmesan sauce, topped with parmesan breadcrumbs and fresh tomatoes.

Filet grilled to perfection and topped with garlic-herb butter. Served with parmesan-garlic broccoli.

Creamy, homemade fettuccine alfredo tossed with sautéed shrimp.

Delicate white fish and shrimp baked with a white wine sauce and served with parmesan-garlic broccoli. Pairs with Cavit Pinot Grigio

Grilled steak medallions over fettuccine alfredo tossed with gorgonzola cheese and fresh spinach. Finished with a balsamic drizzle and sun-dried tomatoes. Steak prepared medium unless otherwise reque

Tender slices of slow-braised beef, portobello mushrooms and asiago-filled tortelloni tossed in basil-marsala sauce.

Grilled 11 oz sirloin topped with garlic-herb butter and whole roasted garlic. Served with garlic-parmesan mashed potatoes.

Sangria with spirit! Our Porta Vita Rosso wine blended with fruit juices and Camarena Reposado 100% blue agave tequila.

A sparkling cocktail with our signature white wine, berry purée and club soda.

A frozen blend of Prosecco and fresh fruit.

A sparkling blend of moscato wine, lemon and blueberries.

A blend of chilled wine, fresh fruit and a splash of fruit juices. Glass, Pitcher (serves 4).

El Jimador Silver 100% blue agave tequila, triple sec and amaretto.

With El Jimador Silver 100% blue agave tequila - choose traditional, strawberry or strawberry-mango.

Cruzan mango rum, mango purée and citrus juices.

Caravella Limoncello adds an Italian twist to a classic - with New Amsterdam Vodka, rum and triple sec.

Served with a side of spaghetti.

Served with a side of spaghetti.

With marinara or meat sauce.

Filled with portobello mushrooms, topped with creamy smoked cheese and sun-dried tomato sauce.

Pasta filled with Italian sausage, topped with meat sauce and melted mozzarella.

Chicken Parmigiana, Lasagna Classico and Fettuccine Alfredo.

Chicken Lombardy, Asiago Tortelloni with Meat Sauce and Fettuccine with Creamy Parmesan Portobello Sauce.

Prepared with meat sauce.

Pasta baked with five cheese marinara.

Subject to availability.

Coffee with caramel, hazelnut and almond syrups. Topped with whipped cream and caramel.

El Jimador Silver 100% blue agave tequila, triple sec and a float of amaretto.

A frozen blend of prosecco and fresh fruit.

Caravella Limoncello with New Amsterdam Vodka, rum and triple sec.

A blend of chilled wine, fresh fruit and a splash of fruit juices. Glass, Pitcher (serves 4).

Our Porta Vita Rosso wine blended with fruit juices and Camarena Reposado 100% blue agave tequila.

(Limited Time Only!) New Amsterdam Citrus Vodka, Caravella Limoncello and strawberries

(Limited Time Only!) Traditional weiss beer with refreshing natural lemonade flavor

Caravella Limoncello with New Amsterdam Vodka, rum and triple sec

Lemonade, sparkling water and refreshing kiwi-melon.

A sparkling mix of strawberry, passion fruit and lemonade.

Choose strawberry banana or peach mango

Lemonade, sparkling water and refreshing kiwi-melon

A sparkling mix of strawberry, passion fruit and lemonade

Our sweet take on lasagna. Layers of vanilla-soaked sponge cake, decadent chocolate, caramel and custard topped with chocolate shavings.

Our ricotta cheesecake features a shortbread cookie crust and is topped with seasonal strawberry sauce. Limited time only!

Delicate sugar-dusted white cake with a tart filling.

Rich brownie topped with creamy mousse.

Creamy custard and sweet cocoa over espresso-soaked ladyfingers.

Chocolate cake, dark chocolate cheesecake and creamy custard with icing.

A selection of Piccoli Dolci "little dessert treats," layered with cake, mousse, pastry creams and berries. Choose any 3. Chocolate Mousse, Strawberry White Chocolate, Limoncello Mousse, Dark Chocola

Warm Italian doughnuts with raspberry or chocolate dipping sauce.

Tossed with our signature Italian dressing.

A creamy soup made with roasted chicken, traditional Italian dumplings and spinach.

White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth.

Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic.

Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth.

Spaghetti tossed in a creamy sauce with bacon and roasted red peppers.

With bell peppers and red onions. Served over angel hair pasta.

Grilled with Italian cheeses and sun-dried tomatoes. Topped with creamy marsala sauce with mushrooms. Served with garlic-parmesan mashed potatoes.

Sautéed in a mushroom marsala wine sauce. Served with a blend of roasted potatoes.

Ziti and shrimp in creamy parmesan sauce, topped with breadcrumbs and tomatoes.

Steak medallions served over fettuccine with spinach, balsamic drizzle and sun-dried tomatoes. Steak prepared medium unless otherwise requested.

Tender slices of slow-braised beef, portobello mushrooms and asiago-filled tortelloni tossed in basil-marsala sauce.

Grilled 11 oz sirloin topped with garlic-herb butter and whole roasted garlic. Served with garlic-parmesan mashed potatoes.

Soft, traditional Italian doughnuts dusted with powdered sugar, served with chocolate sauce for dipping.

Our ricotta cheesecake features a shortbread cookie crust and seasonal topping.

Three Choices. Choose from: Chocolate Mousse, Limoncello Mousse, Strawberry & White Chocolate, Amaretto Tiramisu, Dark Chocolate Caramel Cream.

Half, whole. Black Tie Mousse Cake, Tiramisu, Lemon Cream Cake, Seasonal Sicilian Cheesecake.

Assortment of 25 mini desserts. Chocolate Mousse, Dark Chocolate Caramel Cream, Strawberry & White Chocolate, Amaretto Tiramisu, Limoncello Mousse.

half liter, liter.

half liter, liter.

Coke, Diet Coke or Sprite.

half liter, liter.

half liter, liter.

Includes two sides.

Choose A Pasta: Fettuccine, Spaghetti, Cavatappi (corkscrew), Small Shells, Whole Wheat Linguine. Choose A Sauce: Tomato, Meat Sauce**, Alfredo. Choose A Topping: Meatball, Italian Sausage, Grilled C

Half Dozen, Dozen.

with meatballs or Italian sausage, with chicken meatballs.

with grilled chicken.

with meatballs or Italian sausage, with chicken meatballs.

Allow 4 hours when ordering this specialty. serves 6 to 8, serves 10 to 12.

Assortment of 10 Breadstick Sandwiches. Chicken Parmigiana or Italian Meatball.

Assortment of 10 Breadstick Sandwiches, plus a Jumbo Famous House Salad. Chicken Parmigiana or Italian Meatball.

Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce.

Indulgent alfredo over lasagna layered with marinara and three Italian cheeses, topped with cheese ravioli and toasted parmesan breadcrumbs. Limited time only!

Two favorites come together! Lasagna layered with three Italian cheeses and homemade marinara, topped with classic chicken parmigiana. Wine Pairing: Head to Head Red Tuscan Red Blend - complements we

An open-faced twist on a classic! Lasagna pasta, spinach, tomatoes, shrimp and scallops sautéed in a creamy seafood alfredo sauce. Pair with Rocca delle Macìe Moonlite Super Tuscan White Blend. glass

Three OG classics all on one plate! Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo. A classic pairing: Rocca delle Macìe Chianti Classico. glass (6 oz), quartino (9 oz).

A blend of Italian cheeses, cavatappi (corkscrew) pasta, grilled chicken, broccoli and our made-from-scratch alfredo in a flaky pie crust.

Filet grilled to perfection and topped with garlic-herb butter. Served with parmesan-garlic broccoli. Complete it with 667 Noble Vines Pinot Noir. glass (6 oz), quartino (9 oz). Lighter Italian Fare

Sautéed chicken and shrimp tossed with spaghetti in a creamy carbonara sauce with bacon and roasted red peppers. Enjoy with Chateau Ste. Michelle Chardonnay. glass (6 oz), quartino (9 oz).

Italian Grandma's secret: Use everything but the kitchen sink! Italian cheeses, ziti pasta, meatballs, Italian sausage and meat sauce baked in a flaky pie crust. Try with Kris Pinot Grigio. glass (6

Our sweet take on lasagna. Layers of vanilla-soaked sponge cake, decadent chocolate, caramel and custard topped with chocolate shavings. Limited time only!

Lighter Italian Fare 530 cal.

Limited time only!

(Limited Time Only!) Our sweet take on lasagna. Layers of vanilla-soaked sponge cake, decadent chocolate, caramel and custard topped with chocolate shavings. A tempting finish: Roscato Rosso Dolce. G

Our ricotta cheesecake features a shortbread cookie crust and is topped with seasonal strawberry sauce

Delicate sugar-dusted white cake with a tart filling

Chocolate cake, dark chocolate cheesecake and creamy custard with icing

Creamy custard and sweet cocoa over espresso-soaked ladyfingers

Northern Spy apples baked inside a crispy pastry crust, served warm and topped with vanilla ice cream and a caramel drizzle

A selection of Piccoli Dolci "little dessert treats," layered with cake, mousse, pastry creams and berries. Choose any 3. Chocolate Mousse, Strawberry White Chocolate, Limoncello Mousse, Dark Chocola

Warm Italian doughnuts with raspberry or chocolate dipping sauce