Olive You Menu

Made with real cane sugar. Imported from Mexico. 355 ml.

355 ml.

Similar to BubbleUp. Imported from Turkey. 200 ml.

Similar to Fanta. Imported from Turkey. 200 ml.

Imported from Greece. 200 ml.

San Pellegrino. 200 ml.

San Pellegrino. 200 ml.

San Pellegrino 500 ml.

Fresh brewed from Turkish black tea.

Fresh brewed from Turkish black tea.

Feta, Kashari and cream cheeses with Turkish black and green olives, cucumber, tomato and an olive oil bowl dressed with Turkish spices. Served with a hard-boiled egg, bread and Turkish jams or honey

Grilled Keshari cheese, sucuk and tomato sandwich. Served with pan-roasted potatoes or garlic fries.

Turkish specialty prepared with tomatoes, green peppers, onions and olive oil topped with two eggs. Served with pan-roasted potatoes and an English muffin.

Sliced oysters served with cocktail sauce and horseradish.

Large oysters baked with seasoned spinach and topped with Hollandaise sauce.

Two eggs, sunny side up cooked with sucuk sausage topped with Kashari cheese. Served with pan-roasted potatoes and an English muffin.

One dozen little neck clams served with lemon and butter.

Three eggs with roasted red pepper, feta cheese, tomato, kalamata olives and green onions. Served with pan-roasted potatoes and an English muffin.

Middleneck clams served with a seasoned breadcrumb and herb stuffing, baked to a golden brown

Three eggs with roasted red pepper, feta cheese, tomato, kalamata olives and green onions. Served with pan-roasted potatoes and an English muffin.

Grilled and topped with tomator basil sauce and melted Mozzarella cheese.

Large broiled mushroom caps amply stuffed with lumb crabmeat stuffing.

A piping hot dish of our wonderful Lump Crab Meat usedin so many of our dishes.

Tender imported sliced Calamari served with warm tomato basil sauce.

Sushi grade tuna thinly sliced and served with picled ginger, soy sauce and

Large Tiger Shrimp chilled and served with cocktail sauce and lemon.

New England's favorite finger food; known to locals as "Steamahs". Check for availability.

Best anywhere! Topped with homemade croutons and a blend of Mozzarrella and

A full size portion of our dinner salad tossed with blue cheese crumbles, tomator brochette and our balsamic

A classic salad with romaine hearts, Parmegian cheese, and croutons, tossed in our own Caesar dressing.

Three sampler-sized cold mezes of tzatziki, hummus and muhammara. Served with warm pita bread.

Made from yogurt, cucumbers, and herbs. Served with warm pita bread.

Made with Turkish red pepper olive oil. Served with warm pita bread.

Red pepper dipped with walnuts. Served with warm pita bread.

Izmir-style marinated grape leaves stuffed with rice pilaf, pine nuts, onions and Mediterranean spices. Served with a special garlic-yogurt sauce.

Steamed green beans prepaed with olive oil, tomatoes, garlic and onion. Served chilled.

Baked giant beans in tomato sauce served chilled with pita.

Feta cheese rolled in homemade filo and fries. Served with house tzatziki.

Oven-baked pesto-stuffed mushrooms topped with Parmigiano cheese and balsamic vinegar.

Kalamata olives with feta cheese and Mediterranean spices. Served with warm pita bread.

Italian-style mini meatballs with Parmigiano, Served with a house tomato sauce.

Fries topped with fresh garlic and feta cheese. Served with tzatziki.

Sauteed mussels, prawns, clams and breaded or pan sauteed calamari. Served with remoulade. Gluten free.

Steamed mussels with white wine, cream and sucuk sausage broth. Gluten free.

Breaded calamari served with remoulade.

Pan-sauteed calamari with garbanzo beans. Gluten free.

Please contact restaurant for today's selection.

Fresh tomatoes with fresh mozzarella cheese and basil sprinkled with olive oil and balsamic vinegar. Gluten free. Vegan.

Spring mix with cherry tomatoes, spring onions, green bell peppers and feta cheese with our balsamic vinaigrette. Gluten free. Vegan.

Tomatoes and cucumber mixed with onions, olives, feta cheese, pepperoncini and parsley with our olive oil and lemon dressing. Gluten free. Vegan.

Adana kebab, lamb shish kebab and two lamb kofte served with today's grain or sauteed vegetables, house tzatziki and warm pita.

Hand-minced lamb kebab formed on a long, wide iron skewer and grilled. Served with today's grain or sauteed vegetables, house tzatziki, warm pita and a Greek salad.

Kofte, shaped into meatballs prepared with a mixture of ground lamb with cumin, onion, and bread crumbs. Served with today's grain or sauteed vegetables, house tzatziki, warm pita and a Greek salad.

Your choice of two of lamb shish kebab, sirloin shish kebab or chicken shish kebab. Served with today's grain or sauteed vegetables, house tzatziki, warm pita and a Greek salad.

Marinated chunks of lamb grilled with tomatoes. Served with today's grain or sauteed vegetables, house tzatziki, warm pita and a Greek salad.

Marinated sirloin grilled with peppers and onions. Served with today's grain or sauteed vegetables, house tzatziki, warm pita and a Greek salad.

Marinated chicken breast grilled with pepeprs. Served with today's grain or sauteed vegetables, house tzatziki, warm pita and a Greek salad.

Adana kebab, izmir-style lamb shish kebab, chicken shich kebab, sirloin shish kebab and foru kofte with choice of today's grain or sauteed vegetables. Served with house tzatziki, warm pita and two Gr

Grilled local salmon marinated with Mediterranean spices and topped with lemon caper butter. Served with today's grain and asparagus.

Spaghetti tossed with tiger shrimp, fresh cherry tomatoes and arugula in our spicy house marinara sauce.

Risotto with creamy rose sauce tossed with clams, mussels and shrimp in white wine and cherry tomato reduction.

Homemade soft potato dumplings and flaked salmon in creamy sauce.

Linguine and flaked salmon in creamy sauce.

Thin cuts of beef and lamb gyro and hot tomato sauce over pieces of pita bread topped with melted paprika butter.

Homemade Turkish-style mini dumplings filled with seasoned ground beef topped with house tomato and garlic yoghurt sauce and paprika butter sprinkled with mint.

Oven-baked eggplant, zucchini and potatoes with tomatoes and homemade Turkish tomato sauce topped with Kashari cheese. Served with garlic-yoghurt sauce and warm pita. Gluten free.

Crumbled sausage or chicken in cream sauce with mushrooms and green peas.

Homemade soft potato dumplings tossed with a Bolognese meat sauce.

Homemade linguine tossed with a Bolognese meat sauce.

Polenta topped with pork sausage and house basil-tomato sauce. Polenta is coarsely ground yellow and white cornmeal. Gluten free.

Linguine in creamy paprika sauce tossed with asparagus, red pepper, tomato and Mediterranean spices.

Turkish-style mini dumplings filled with spinach and feta cheese topped with house tomato and garlic-yoghurt sauce and paprika butter sprinkled with mint.

Homemade soft potato dumplings tossed with homemade pesto sauce topped with feta and Parmigiano cheeses. Vegan.

Fusilli pasta tossed with homemade basil and pine nuts emulsification topped with feta and Parmigiano cheeses.

Polenta topped with sauteed vegetables and house basil-tomato sauce.

Oven-baked eggplant, zucchini, potatoes, tomatoes and Turkish tomato sauce topped with Kashari cheese. Served with garlic-yoghurt sauce and warm pita.

Turkish meatballs with minced beef seasoned with cumin, onion and Mediterranean spices. Served with choice of side.

Turkish-style lamb and beef doner platter. Served with choice of side.

Flat bread pita with cheese and tomato sauce. Served with choice of side.

Mini Italian-style meatballs with Parmigiano cheese. Served with homemade meat sauce. Served with choice of side.

Small cuts of chicken pan-sauteed with olive oil or golden fried. Served with choice of side.

Pasta with olive oil or tomato sauce sprinkled with Parmigiano cheese. Served with choice of side.

Served with choice of side.

Marinated chunks of lamb grilled with tomatoes. Served over a grilled pita with caramelized onions and tomatoes on the side, a side of hummus or tzatziki and choice of side.

Marinated chicken breast grilled with peppers and onions. Served over a grilled pita with caramelized onions and tomatoes on the side, a side of hummus or tzatziki and choice of side.

Marinated sirloin grilled with peppers and onions. Served over a grilled pita with caramelized onions and tomatoes on the side, a side of hummus or tzatziki and choice of side.

Turkish meatballs bursting with flavor of minced lamb seasoned with cumin, onion and Mediterranean spices. Served over a grilled pita with caramelized onions and tomatoes on the side, a side of hummu

Grilled hand-minced lamb kebab served with caramelized onions and tomato. Served with choice of side.

Lamb and beef gyro in pita bread with arugula, tomatoes, red onions, feta cheese and our famous house tzatziki. Served with choice of side.

Turkish-style platter with lamb and beef doner topped with Turkish tomato sauce and melted butter over cuts of pita bread with a side of yoghurt.

Homemade soft potato dumplings with choice of sauce.

Oven-baked eggplant, zucchini and potatoes with tomatoes and homemade Turkish tomato sauce topped with Kashari cheese. Served with garlic-yoghurt sauce and warm pita.

Linguine with homemade marinara sauce and Mediterranean-style chicken.

House sausage blend or cuts of chicken breast in cream sauce with cream sauce, mushrooms and green peas.

Fusilli tossed with a homemade basil and pine nut emulsification topped with feta and Parmigiano cheeses.

Topped with pork sausage or seasonal vegetables and house basil-tomato sauce.

Linguini in a creamy paprika sauce tossed with asparagus, red pepper, tomato and Mediterranean spices.