Oliver Twist Menu

fresh ahi tuna crusted in sesame seeds & lightly seared, served over mixed greens and drizzled with a balsamic reduction.

sauteed in a bold & spicy sauce along with a ciabatta crostini.

lightly breaded cheese ravioli, served with a trio of sauces: alfredo, marinara & pesto.

the bold flavors of spain’s famous paella-sausage, seafood and saffron-meet the luscious, creamy texture of italy’s risotto.

our signature dish with crab meat and a blend of three cheeses & spices, served with warm pita points.

fried chinese pork dumplings, served with sweet thai chili sauce.

steamed & shredded pork, served with sesame white rice and a guava, orange-pineapple sauce.

lightly breaded and served with a spicy remoulade.

our own creamy three-cheese blend, served with warm pita points.

italian sausage, roasted peppers & three cheeses, served with a homemade demi glace.

classic middle eastern recipe, served with warm pita points.

marinated and braised in rice wine, sweet soy, lemongrass, cilantro & a variety of spices & aromatics.

classic asian spring rolls, served with sweet thai chili sauce.

fresh mussels sauteed in a light white-wine butter sauce, served with ciabatta crostini.

sauteed shrimp & andouille sausage accompanied by asiago cheese grits & a spicy creole bbq sauce.

spicy dip topped with goat cheese and pico de gallo, served with warm tortilla chips.

beef tenderloin seared with spices, served with thai peanut sauce.

argentine version of the latin classic with egg, olives & raisins, served with chimichurri sauce.

spicy jerk-marinated chicken with fresh mango salsa in a crispy wonton shell.

beer battered & hand rolled in toasted coconut flakes, served with thai sweet chili sauce.

chef derrick’s selection of artisan cheeses, served with an assortment of olives & crostinis.

lightly blackened tilapia with pico de gallo & mango sauce in a crispy wonton shell.

three succulent mini-burgers made from fresh-ground filet mignon, topped with cheddar and bacon.

ravioli stuffed with lobster & cheeses, along with a sun-dried tomato & champagne lobster sauce.

great choice to get you started. choose your own combinations. classic tomato bruschetta $2.00, caponata agridolce $2.00, roasted red pepper & goat cheese tapenade $2.00 classic mediterranean hummus

served in a nest of angel hair pasta, tossed with tomato & spinach in a creole cream sauce.

braised & shredded beef with peppers, onions & tomato atop a crunchy tostada shell with fried plantains.

marinated korean style and grilled, served with asian slaw.

classical spanish dish with a refreshing combination of scallops, shrimp, whitefish & calamari.

andouille sausage tossed with sweet peppers, garlic & onions, sauteed in evoo.

sauteed haricot vert, peppers, red onions, mushrooms & cherry tomatoes tossed with a homemade sesame vinaigrette.

romaine lettuce, feta cheese, shaved white onions, kalamata olives, & our chef’s homemade greek dressing.

fresh mozzarella, cherry tomatoes, shaved red onion & basil chiffonade, tossed in evoo and drizzled with a balsamic reduction.

seasonal greens with cherry tomatoes, applewood bacon & feta cheese, tossed in champagne vinaigrette.

tender slices of beef atop mixed field greens, blue cheese crumbles, red onion & cherry tomatoes, tossed in our homemade blue cheese dressing.

fresh romaine hearts, garlic parmesan croutons and shaved romano cheese.

baked salmon glazed with a sweet vidalia onion sauce, served atop mixed field greens, tossed in a champagne vinaigrette.

roma tomatoes, fresh mozzarella, sweet basil & homemade marinara.

feta cheese, kalamata olives, shaved white onion & garlic oregano evoo.

shredded bbq chicken with shaved red onions & cheddar-jack cheese.

ground italian sausage, mushroom, garlic, shredded mozzarella & romano cheese.

italian fish stew filled with scallops, shrimp, mussels & white fish served with a ciabatta crostini.

half a chicken rubbed with fresh herbs and perfectly roasted, served with garlic mashed potatoes & seasonal vegetables.

ask your server about today’s selection.

perfectly grilled tender filet, served with rosemary roasted potatoes & sautéed shitake mushrooms.

golden fried potato fries.

homemade salsa with warm tortilla chips.

traditional french custard with a thin layer of hand-fired caramelized sugar.

classic cake with caramel buttercream frosting & a caramel drizzle.

oliver’s signature fondue served in a martini glass with pound cake & fresh seasonal fruit.

decadent chocolate cake drizzled with amaretto, served with raspberry sauce.

(assorted flavors).

a house favorite with jumbo lump crab meat and blend of cheeses and spice served with warm pita bread.

classical spanish dish with a refreshing combination of scallops, shrimp, whitefish & calamari.

creamy three cheese blend served with warm pita bread.

chef brian’s homemade salsa served with warm tortilla chips.

bowl of refreshing cold soup made with roma tomatoes, cucumber and herbs.

spicy dip topped with chevre & pico de gallo & served with warm tortilla chips.

warm pita bread with classic middle eastern hummus.

roma tomatoes, fresh mozzarella, sweet basil and house made marinara.

italian sausage, mushroom, garlic & shredded romano cheese with house made marinara.

feta cheese, kalamata olives, shaved white onion & garlic oregano oil.

shredded bbq chicken with shaved red onion & cheddar-jack cheese.