Olivia Restaurant Menu

Seafood soup. Mixed shell fish in fresh tomato fish broth.

Mixed green salad with cherry tomatoes in balsamic vinaigrette.

Classic Caesar salad.

Arugula, endive and radicchio in balsamic vinaigrette.

Feta cheese, arugula and fresh raspberries in lemon vinaigrette.

Spinach, bacon, potatoes, artichoke hearts and goat cheese.

Fried calamari.

Traditional style baked clams oreganata.

Fresh mussels in fresh tomato or white wine sauce.

Six raw little neck clams.

Grilled calamari, avocado and caramelized onion.

Sliced Alaskan smoked salmon and fennel with orange crispy leeks.

Shrimp, calamari, Kalamata olives and celery in lemon vinaigrette.

Imported buffalo mozzarella, tomato and basil.

Parmigiano-Reggiano cheese and Kalamata olives.

Shrimp wrapped in prosciutto and sage with cannellini beans, avocado and mango.

Ruby red tuna. Served with chives, capers, pine nuts and orange frizzled ginger.

Slices of filet mignon with apple, Parmesan cheese and arugula, drizzled with white truffle oil.

Whole wheat spaghetti in fresh tomato basil sauce.

Italian sausage and broccoli rabe in garlic white wine sauce.

Clams in white wine garlic or tomato sauce.

Meat balls in fresh tomato basil sauce.

Veal ragu, ricotta and mozzarella cheese in tomato sauce.

Homemade pasta, stuffed with lobster in fra diavolo sauce and shrimp.

Spinach fettuccine, wild mushroom, roasted pine nuts and white wine truffle sauce.

Kalamata olives, tomatoes and capers in tomato sauce.

Veal ragu with light cream tomato sauce.

Pesto and brie cheese with cream sauce.

Fresh tomatoes basil sauce. Topped with fresh mozzarella cheese.

Shrimp and zucchini with bisque sauce.

Gorgonzola and walnuts sauce.

Mozzarella, basil and tomatoes.

Brie, Pecorino Romano, Gorgonzola and fresh mozzarella.

Anchovies, mushroom, black olives and onion.

Fresh Italian sweet sausage, peppers and onion.

Prosciutto, arugula and Parmesan with a touch of truffle.

Baked salmon wrapped in potatoes. Served in Dijon mustard sauce.

Black olives, capers and fresh tomato sauce over linguine.

Fresh tuna steak in aromatic crust with balsamic vinaigrette.

Shrimp in fresh tomatoes and herbs sauce. Served over grilled zucchini.

Grilled mixed seafood and grilled vegetables.

Sauteed chicken breast with white wine lemon capers sauce. Served with spinach and mashed potatoes.

Sauteed chicken on a bone, sweet Italian sausage and spinach in a balsamic sauce.

Sauteed veal scalloppini, shiitake mushroom and cognac sauce.

Grilled pork chop. Cherry peppers, broccoli rabe and roasted potatoes.

Grilled rib-eye steak. Served with spinach and potato croquettes.

Filet mignon in truffle sauce. Served with broccoli rabe and potatoes.