One Mile House Menu

goat cheese, roasted tomatoes, capers.

pickled red bell peppers, jalapeno jelly.

ricotta cheese, sage brown butter.

cheese frits, scallion oil.

shallot cream, basil, red chili sauce.

brie, bartlet pear.

scallion mash, curry sauce.

marinated cheese curds, duck gravy, fried egg.

frank's red hot, blue cheese & red onion.

add cheddar, american blue or bacon.

chicken thigh breaded and fried dunked in hot sauce bleu cheese and onion.

marinated kale, roasted vegetables, spiced nuts.

iceberg, roasted tomato, blue cheese, bacon.

a selection of cured meats & pates.

a selection of fine american farmstead cheese.

a combination of our charcuterie & cheese boards.

san marsanao tomatoes mozzarella, fresh basil.

pesto, roasted vegetables mozzarella cheese.

hoisin sauce, stir fried veggies cilantro, bean sprouts.

mustard aioli, cheese curds house made sausage.

1800 reposado tequila, tabasco, fresh lime, mexican lager with a salt & pepper rim.

allagash white, sailor jerry rum, orange juice.

pimm's no.1 dewar's, fresh lemon juice topped with the foam of prohibition ale.

tanqueray, creme de violette, maraschino liqueur, cremant de loire.

stolichnaya, st. germain elderflower, pear puree, pineapple & fresh lemon juice.

b & b, bombay sapphire, st. germaine & fresh lime.

too much rum, not enough juice banana liqueur, nut meg, sour apples & champagne.

maker's mark, tia maria & fee brothers orange bitters.

mitcher's rye, benedictine, sweet vermouth, peychaud's bitters & pernod absinthe rinse.