Open Door Menu

italian - rice, beef & mozzarella cheese; spanish - potato & salt cod; and cuban - ham, lime & bechamel, with simple tomato sauce.

corn, plantain & eggplant chips with black bean hummus, lentil purée & spicy mango.

pork belly, asian pear, spring onion & ginger soy sauce.

chicken, crispy slaw, mashed potatoes & gravy.

beans, beef & goodness.

herbs, avocado, anchovy & hearts of palm.

red & gold beets, goat cheese, walnuts and dates.

nancy hudson valley camembert with pickled red onion, marco polo peppered with anise honey. caciodroma with candied grapefruit peel.

feta tower: spinach, roasted red pepper & onion tomato salsa. goat cheese mousse, pistachios, fried brie & apple jelly.

manchego cheese & cilantro pesto.

roasted mushroom & sage.

kale, savoy cabbage & raisin walnut ricotta cheese.

white rice, black beans and plantains.

tuna - soy, sesame & wasabi; salmon - capers, creme fraiche & tomato; fluke - lime, cilantro & peppers.

orange, fennel, red onion and tomato.

phyllo, stewed vegetables & manchego cheese.

mushroom, shallot & potato cake.

sweet & sour plum relish and parsnip.

date mousse & celery root.

cornbread stuffing & brussels sprouts.

curried chicken, mozzarella cheese, potato, tomato & caramelized onion.

bacon-wrapped, hidden egg, with roasted garlic mash and onion gravy.

walnut applesauce and winter veggies.

black rice cake with baby bok choy and red curry.

with rice and bread.

your choice of three sliders.

slider choice: beef slider, pork belly slider, duck slider, fish slider, veggie slider.

lamb "popsicles" with minted vinegar cream and raspberry demi-glace.

in spicy bbq sauce.

pulled pork, cilantro, dill cream & pico de gallo.

cod, citrus cabbage, pico de gallo & tomatillo salsa.

longaniza, oaxaca cheese, refried beans & guacamole.

changes daily.

thai sweet and spicy mayo.

soda selection: pepsi, diet pepsi, ginger ale, sprite.