Pabellón Criollo
$15
venezuelas most folkloric dish: shredded beef, white rice, black beans and plantains.
Polvorosa De Pollo
$14.5
criollo chicken guiso in a polvorosa dough pie served with spring mix and mango chutney.
Arepa Portobello
$15
portabella-filled arepa made with sweet roasted corn and anise seeds with sautéed wild mushrooms, sweet corn and spinach and huitlacoche sauce. (veg.)
Asado Negro
$13.5
panela, onion slow-cooked beef roast served au-jus with rice and sweet plantains.
Atún
$19
adobo-rubbed high grade yellow-fin tuna seared and served with arugula sun-dried tomato vinaigrette salad and toasted pepitas.
Cordero
$19
pistachio-panela-plantain crusted nz lamb chops with mint mojo, arugula cabrales cheese salad.
Costillitas
$20
apple cider juice slow-steamed baby-back ribs with guava bbq sauce & yuca fries.
Mahi-Mahi
$17.5
plantain crusted mahi-mahi with "rabo encendido" and tomato escabeche. (this dish contains meat).
Pabellón Criollo
$15
venezuelas most folkloric dish: shredded beef, white rice, black beans and plantains.
Pollo Adobo
$15.5
adobo criollo marinated-halved chicken with oregano oil and grilled scallions.
Parrilla Caraqueña
$20
orinocos grill plate with a seasoned 4oz strip steak, 1/4 marinated chicken, grilled chorizo, guasacaca, and yuca frita with signature mojo.
Polvorosa De Pollo
$14.5
criollo chicken guiso in a polvorosa dough pie served with spring mix and mango chutney.
Panela Salmon
$19.5
panela marinated salmon, cook to order, served over aji amarillo creamed quinoa with jicama
Panela Salmon
$19.5
arugula salad and broken olive vinaigrette
Lomito Guayanes
$19.5
beef tenderloin grilled with melted guayanes cheese served with a cabrales vinaigrette arugula salad and panela asado veloute.
Cachapa
$9.75
* traditional corn pancake with melted queso de mano.
Cachapa Con Chicharrón
$14
traditional corn pancake with pork guiso and queso paisa.
Cachapa Pabellón
$14
traditional corn pancake with mechada, tajadas, black beans, queso fresco.
Pa' Los Gringos
$9.5
perico, yuca hash, chorizo, plain arepa.
Resuelto
$9.5
perico (venezuelan-style scrambled eggs), black beans, carne mechada, plain arepa.
Lomito De Cordero
$25
grilled lamb loin with quinoa salpicon and papaya rosemary mojo.
Hallaca
$20
venezuelas traditional christmas dish combines a rich filling of chicken, pork, olives and vegetables with aromatic spices, all wrapped in banana leave. includes chicken salad and pan de jamon.
La Primera Burger
$16
pork/chorizo patty, manchego cheese, peruvian criollo salad. rocoto aioli, chipotle ketchup with truffle salted hand-cut fries.