Osso Buco Menu

Mesclun salad mixed with ripe tomatoes, red onions and house made Italian dressing.

Tomatoes, cucumbers, mint, onions, olives, cilantro and feta cheese.

An Italian favorite. Arugula, endive and radicchio tossed in a light vinaigrette dressing.

Croutons and fresh grated Parmigiano.

Herb crusted goat cheese, beets, apples and sherry vinaigrette.

Garlic aioli cream sauce.

Homemade fresh mozzarella cheese with tomatoes. Drizzled with basil, olive oil and lemon.

Prince Edward Island steamed mussels in fennel, tomato, olives and garlic chips.

Tomato, avocado, halloumi cheese and balsamic garlic cumin vinaigrette.

Arugula, watercress, frisee, avocado, feta cheese and honey citrus vinaigrette.

Eggplant salad, spicy hummus, tzatziki and olives.

Thin slices of beef with arugula salad. Topped with slivers of premium Parmigiano cheese.

An appetizer sized portion of any of our pastas.

Served with blue cheese and dipping sauce.

Served with blue cheese and dipping sauce.

Fresh guacamole with new world chips.

Chicken breast, corn and cheese.

Tuna ceviche, tuna tartar and tuna carpaccio.

Assorted artisanal cheese, charcuterie and assorted condiments.

Plum tomato, garlic, basil and extra virgin olive oil.

Sauteed shrimp, broccoli rabe, white wine, cherry tomato, olives and basil.

Penne in a light cream vodka and plum tomato sauce.

Spaghetti with shrimp, calms, mussels, scallops and calamari served in light red sauce.

Cheese tortellini with julienne sliced prosciutto and fresh peas in a cream sauce.

Orecchiette pasta sauteed with broccoli rabe, sausage and cherry tomatoes in garlic and extra virgin olive oil.

Fresh pappardelle, braised short ribs, red wine and wild mushrooms.

Homemade ravioli served with shiitake mushrooms, truffle oil, asparagus and cherry tomatoes.

truffle garlic, mashed potatoes and creamed spinach.

Pieces of chicken sauteed with garlic and rosemary in a white wine and lemon sauce.

Boneless chicken breast lightly breaded, pan fried and topped with arugula, tomato and fresh mozzarella.

Chicken breast sauteed with mushrooms in a rich Marsala wine sauce.

Chicken breast sauteed with champagne, shrimp, asparagus, oysters, mushrooms and cherry tomatoes.

Simply grilled over an open fire. Served with home fries.

Truffle garlic Yukon Gold potato puree, wild mushroom chimichurri and broccoli rabe.

Sauteed medallions of veal topped with prosciutto. Served with eggs on a bed of spinach in brandy sauce.

Red wine brasied with sweet potato, seasonal vegetable and red wine reduction.

Cauliflower rice and grilled asparagus in a lemon and lime butter sauce.

Sauteed medallions of veal with mushrooms in a Marsala wine sauce.

Filet mignon sauteed with Barollo wine and portabella mushrooms.

Served with your choice of french fries or house salad.

Served with your choice of french fries or house salad.

Served with your choice of french fries or house salad.

Served with your choice of french fries or house salad.

Served with your choice of french fries or house salad.

Served with your choice of french fries or house salad.

Served with your choice of french fries or house salad.

Served with your choice of french fries or house salad.