Ouisie's Table Menu

with pepper milk gravy

fried, scrambled, sunny side up, over easy, poached

apricots, almonds & raisin

with hot milk and butter

spinach, roasted tomatoes, asparagus tips, caramelized onions, jalapenos, green onions, bell peppers, black olives or mushrooms

wild boar sausage, prosciutto, smoked salmon, crabmeat or bacon

gruyere, white cheddar, goat cheese, feta cheese, cream cheese or parmesan cheese. (Add a side of cheese grits - $3)

with bacon strips

with a honey Grand Marnier jus, caramelized bananas & cinnamon

toast, scrambled eggs, hash browns, red sauce, juice & coffee

2 eggs scrambled, bacon, fresh fruit, coffee & juice

fresh fruit, bacon and coffee

hash brown, bacon, coffee and juice

cotija cheese, caramelized onions, juice & coffee

oatmeal, fresh fruit, juice & coffee

with juice & coffee

with fresh fruit, juice and coffee

with dill, capers, tomatoes, red onions served with hash browns, juice and coffee

dill & cheese sandwich

ham, cheese & fried egg sandwich

tomatoes, cheese and fresh fruit

cream cheese, tomato & capers

toast, scrambled eggs, hash browns, red sauce

with cheese, hash brown

with fresh fruit

with fresh fruit

Potato "Nest" Eggs Benedict with Hollandaise sauce with mixed fruits

served with cheese grits and fruits

with green and red sauce, with refried black beans, Mexican rice & crispy tortilla

with biscuits & gravy

with potatoes & sesame slaw

with cotija cheese and caramelized onions

Romaine & green leaf lettuce, house citrus vinaigrette, red onions, cherry tomatoes, parmesan & house made croutons.

Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing.

Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o.

Seasoned cornmeal, Ouisie's jalapeño tartar & cocktail sauces.

Corn relish, Ouisie's jalapeño tartar & cocktail sauces.

Mushroom risotto, frisé salad, & lemon butter sauce.

Oyster mushrooms, jalapeños, cilantro, red onions, cherry tomatoes, Port wine reduction & arugula oil.

Spicy lamb meatballs in a caper tomato sauce with French bread for dipping.

Wheat bread, bacon, arugula, sliced avocado, grilled onions, Monterrey Jack, mayo, with parmesan fries.

Wheat bread, lettuce, tomatoes, Monterrey Jack, jalapeño mayo and Ouisie's house chips.

Apples, celery, white onions, toasted walnuts, lemon mayo with Ouisie's house chips.

Sour dough, Paula Lambert's mozzarella, fresh basil, olive relish, tomato with Fresh fruit.

With chipotle mayo, lettuce, sliced tomatoes and crispy bacon, with parmesan fries.

Toasted baguette with blue cheese Southern coleslaw, jalapeño tartar, sliced tomatoes, served with parmesan fries.

Ouisie's Table Original WWII pimento cheese recipe served on toasted wheat bread with fresh fruit.

With lettuce, tomatoes, Jack cheese & jalapeno mayonnaise, served with house made potato chips.

Apples, celery, white onions, toasted walnut & lemon mayo garnished with grapes, served with house made potato chips.

Wheat bread, bacon, arugula, sliced avocado, grilled onions, Monterrey jack, mayo served with parmesan fries.

Toasted baguette with blue cheese southern coleslaw, jalapeno tartar, sliced tomatoes, served with parmesan fries.

With chipotle mayo, lettuce, sliced tomatoes and crispy bacon, served with Parmesan fries.

Organic Scrambled eggs, melted Monterrey cheese & tomato sauce on toasted wheat bread served with fresh fruit.

Ouisie's Table Original WWII pimento cheese recipe served on toasted wheat bread with fresh fruit.

With chipotle mayo, lettuce, sliced tomatoes and crispy bacon, with parmesan fries

On sourdough bread with fresh basil, tomatoes & anchovy butter on the side

On wheat with lettuce, tomatoes, Jack cheese & jalapeno mayo, Ouisie's House Chips

with apples, celery, white onions & toasted walnuts with lemon mayo garnished with grapes, house made potato chips

Zucchini, squash, bell peppers, mushrooms, green peas & saffron rice.

Spinach fettuccini , grilled vegetables, feta cheese & pesto sauce.

Grilled bell peppers, roasted corn, portabella mushroom, zucchini, squash, asparagus, & cheese grits.

Parmesan Panko crusted eggplant, Monterrey Jack cheese and a sweet & spicy caper tomato sauce.

Aged white cheddar, Monterrey Jack & parmesan cheese, baked with cream, topped with buttery toasted breadcrumbs.

Spinach fettuccini pasta, grilled vegetables, feta cheese & pesto sauce.

Parmesan Panko crusted eggplant, Monterrey cheese and a sweet & spicy caper tomato sauce.

Grilled bell peppers, roasted corn, portabella mushroom, carrots, zucchini, squash, asparagus & cheese grits.

Saffron rice with a sauté of green peas, mushrooms, red & green peppers, zucchini and squash.

Made with aged white cheddar, Monterrey Jack and parmesan cheese, baked with cream, topped with buttery toasted breadcrumbs.

Lump crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado chutney, and deviled eggs.

Egg salad, pimento cheese, house salad, sliced apples, dill pickle & saltine crackers.

Romaine, leaf lettuce, cherry tomatoes, red onions and house citrus vinaigrette, parmesan & house made croutons.

With baby arugula, radicchio, devilled egg & thousand island dressing.

Romaine lettuce, deviled egg, anchovies, fried capers, house made croutons, parmesan cheese and Caesar dressing.

Curry chicken salad with Gala apples, red grapes, dried cherries, toasted walnuts and crostinis. Quinoa with diced red peppers, romaine and arugula tossed in a lemon vinaigrette.

Field greens, red onions, feta cheese & balsamic vinaigrette.

Mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro & basil in a coconut-lime dressing.

With spring mix, red onions, sliced avocado, toasted almonds, & parmesan cheese tossed with lime poppy seed dressing.

Curried chicken breast, spinach, roasted peanut vinaigrette, avocado, crumbled bacon, peanuts, Ouisie's apple chutney & crispy wonton strips.

Filet of salmon, grilled or poached in a fragrant fish fumet, served with a salad comprised of tomatoes, feta cheese, red onions, hearts of palm, kalamata olives and cucumbers with lemon vinaigrette.

Romaine lettuce, arugula, Belgian endives, crumbled Stilton cheese, toasted walnuts, sliced fresh pears and cracked black pepper drizzled with lime juice & e.v.o.o.

Herb mashed potatoes, grilled asparagus, & truffle beurre blanc.

Maytag blue cheese coleslaw, southern tomato salad, Ouisie's jalapeño tartar & cocktail sauce.

Mashed butternut squash & sautéed green beans.

asparagus tips, cherry tomatoes, wilted frisée, arugula oil & Port wine reduction.

Fried leeks, broccolini, vegetable risotto cake & tequila lime sauce.

Two crepes filled with shrimp, super lump crab meat, and red snapper in a classic Béchamel sauce with asparagus.

Mushrooms, asparagus, tomatoes, roasted yellow corn, & warm orzo pasta salad with e.v.o.o.

Crawfish, lump crabmeat, shrimp and salmon in a light cream sauce, green peas, cherry tomatoes and roasted corn.

Crisp corn tortilla stacked with black beans, jicama slaw, guacamole, pico de gallo, sour cream & Mexican Cotija cheese.

Gulf shrimp, mushrooms, bacon, scallions & cheese grits.

Broccoli with fennel seed, sautéed spinach & garlic with a cucumber dill yogurt sauce.

Served with garlic mashed potatoes and glazed carrots.

White rice pilaf, black beans, guacamole, pico de gallo, red and green sauces.

mushrooms, artichokes, lemon butter, Sriracha sauce, mashed potatoes & sautéed green beans.

Crumbled bacon, scallions, peanuts, avocado, Ouisie's apple chutney & cucumber mint yogurt.

Poblano pesto, green chilies, Jack cheese, fresh corn, scallions, sun-dried tomatoes with pico de gallo and sour cream.

Saffron potato wedges and sautéed spinach

OR Chicken Fried Chicken with The Works: In a black peppercorn milk gravy with mashed potatoes and mustard greens.

Slices of baked california white potatoes, sliced garlic, e.v.o.o, Dollop of sour cream, fresh dill, cracked black pepper, lemon, caviar and lovely bites of sautéed belly of the salMon.

Layers of fresh avocado, tomatoes, and jumbo lump crab, basil olive oil & micro greens.

In a coat of seasoned cornmeal with jalapeño tartar & cocktail sauces.

With corn relish, house jalapeño tartar & cocktail sauces.

With mushroom risotto and frisé salad with an apricot sauce.

With oyster mushrooms, jalapeño, cilantro, red onions, & cherry tomatoes drizzled with port wine reduction and aru-gula oil.

Reminiscent of flavors of New Orleans and inspired by my grandmother Lucy, these oysters are poached in a spicy brothy reduction of butter, scallions, garlic, Worcestershire parsley & flamed with bra

Boiled shrimp, served in a margarita glass with sliced avocado and our home made jalapeño tartar sauce.

Spicy lamb meatballs in a caper tomato sauce with french bread for dipping.

Romaine & leaf lettuces, red onions, cherry tomatoes, house citrus vinaigrette, grated parmesan & croutons.

Romaine, fried capers, house made croutons, Parmesan cheese & Caesar dressing.

Fresh mozzarella, olive relish, aged balsamic reduction & arugula oil drizzle.

A toss of romaine, arugula, Belgian endives, lime juice & e.v.o.o., fresh pear slices, toasted walnuts & cracked pepper.

Texas tomato salad with crumbled bacon over a crisp wedge of iceberg, dressed with Maytag blue cheese dressing.

Tomatoes, hearts of palm, crumbled feta cheese, kalamata olives, red onions, & cucumber, tossed with a lemon vinaigrette & fried capers.

Spring mix, candied pecans, fresh sliced apples & pears, tossed in a balsamic vinaigrette served with a crostini topped with goat cheese.

baby arugula with dried figs and cherries, parmesan cheese & lemon vinaigrette.

Served with vegetable saffron risotto, and sautéed broccolini.

Sweet potato fries, blue cheese and apple coleslaw, jalapeno tartar and cocktail sauces.

With a lemon ginger rice, English peas & condiments: chopped peanuts, scallions, crisp bacon, banana and avocado, yogurt with mint & basil and house made Sunset's tomato chutney.

Seared rare, drizzled with port reduction, served with sautéed spinach & crispy haystack potatoes.

Served with mashed butternut squash, sautéed asparagus & tomatoes.

Herb mashed potatoes, grilled asparagus & truffle beurre blanc.

Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic Béchamel sauce, accompanied by asparagus, topped with parmesan cheese.

Prepared with our sassy sauce, grilled asparagus, and Louisiana's favorite starch: rice, with French bread for dipping.

A spicy sauté of Gulf shrimp, mushrooms, bacon & scallions over cheese grits.

With Maytag blue cheese coleslaw, a southern tomato salad and Ouisie's jalapeño tartar & cocktail sauce.

Served with vegetable saffron risotto and spicy cabbage with a lemony herb butter sauce.

With asparagus tips, cherry tomatoes, and wilted frisée drizzled with arugula oil & Port wine reduction.

Arugula olive oil drizzle served with saffron potato wedges & asparagus.

Herb and saltine cracker crusted, green bean & corn risotto, roasted eggplant.

Served with mashed purple potatoes, sautéed baby carrots & turnips.

With artichoke hearts, English peas & mushrooms in a lemon butter emulsion sauce served with mashed potatoes.

Filled with veal, apples, prosciutto & sage with cilantro lemon beurre blanc, black pepper & orange mashed sweet potatoes with parmesan cheese, & sautéed Brussels sprouts.

Grilled chicken breast topped with crab meat, mushrooms, asparagus and hollandaise sauce served with lobster mashed potatoes.

Fork mashed potatoes with fresh herbs and roasted vegetables.

Mushroom brandy cream sauce, mashed sweet potatoes and Brussels sprouts.

Creamy mashed potatoes, braised carrots, shallots, fennel bulb & chayote.

With a Texas Size twice baked potato and green beans with onions & garlic.

With a Bordelaise sauce, Ouisie's 3-Cheese Macaroni and haricots verts sautéed with shallots & tomatoes.

Slowly cooked overnight, served with sweet corn casserole and sautéed green beans.

Butternut risotto, corn pudding, mustard greens with vegetable gravy.

Brined double cut with Mashed purple potatoes and garlic spinach.

Mashed potatoes & black pepper milk gravy, black eyed peas, mustard greens & Lucy's corn pudding.

Mashed potatoes & black pepper milk gravy, black eyed peas, mustard greens & Lucy's corn pudding.

Pimento cheese, our house salad, sliced apples, dill pickle and saltine crackers.

Field greens salad with celery, red onions & capers drizzled with a sour cream lemon vinaigrette & house made Ballymaloe brown bread.

lightly coated in seasoned cornmeal, served with our house jalapeno tartar & cocktail sauces.

With corn relish and our house jalapeno tartar & cocktail sauces.

Romaine, leaf lettuce, house citrus vinaigrette, red onions, cherry tomatoes, parmesan & croutons.

Lump crab meat and remoulade, arugula, crispy bacon, tomatoes, spicy avocado relish & deviled eggs.

Romaine lettuce, arugula & Belgian endives with lime juice & olive oil surrounded with crumbled Stilton cheese, toasted walnuts, sliced pears & cracked pepper.

On Romaine lettuce, Belgian endives & honey lime poppy seed dressing.

Layers of fresh avocado, tomatoes and jumbo lump crab, basil olive oil & micro green.

With baby arugula, radicchio, devilled egg & thousand island dressing.

Southern Comfort Fiery Pepper mixed into our scratch made Bloody Mary Mix.

California Bubbles & Orange Juice

Peach Schnapps, Texas Peach Sorbet, Prosecco

Champagne, beefeater gin, lemon juice and sugar.

Buttered Angel Hair pasta with grilled chicken

With carrots, peas, & mashed potatoes

With macaroni & cheese and buttered green beans

Cantaloupe, Apples, Banana, Pears &Fresh Berries.

With buttered broccoli & fresh fruit

With spring vegetables and fingerling potatoes.

With fresh fruit.

With lump crab and peas.

Two puff pastries filled with vanilla ice cream topped with in-house made chocolate ganache & strawberries and fresh mint on the side

2 layers rich dark chocolate cake with chocolate fudge frosting

Tart lemon pie, garnished with whipped cream & lemon zest with a graham cracker crust

Sponge cake soaked in 3 types of milk with a vanilla whipped cream icing

Rich dark chocolate 3 layer cake with chocolate fudge frosting

Creamy vanilla custard with brûlée sugar topping

A small cup of rich dark chocolate custard Garnished with whipped cream

Ouisie's famous cheese selection with dried fruits, mixed nuts & fresh fruits

With two eggs over Easy, with crispy bacon & spinach served with fresh fruit.

A spicy sauté of Gulf Shrimp, mushrooms, bacon, scallions & cheese grits.

Grilled or poached, served with arugula, spinach & grilled tomato & cucumber mint & dill yogurt.

A gorgeous stack above an English Muffin of Canadian ham, chopped spinach, a Ouisie's crab cake, poached egg & jalapeno hollandaise, with fresh fruit in a poppy seed dressing with mint & arugula.

Chicken breast with poblano pesto, green chilies, Jack cheese, corn & scallion sauté, sun dried tomatoes, pico de gallo & sour cream.

Black beans, green bell pepper pilaf, pico de gallo & guacamole.

In a black peppercorn milk gravy with mashed potatoes and mustard greens.

Zucchini, squash, bell peppers, mushrooms, green peas and saffron rice.

Served with garlic mashed potatoes and glazed carrots.

filled with shrimp, super lump crab meat & red snapper in a classic Béchamel Sauce & Asparagus.

with warmed maple syrup, Scrambled Eggs & Crisp Bacon, fresh fruit.

toasted buttered wheat bread with fork mashed potatoes with fresh herbs, cherry tomato sauce.

filled with prosciutto, Asparagus & Gruyere cheese, served with fresh fruit.

Two poached eggs atop slices of Canadian bacon atop toasted English muffins draped with Hollandaise & accompanied by cheese grits, roasted tomato & sliced melons.

with Béarnaise sauce, pecan crusted potato cake & poached egg, asparagus & roasted tomato.

with Orange Lemon butter on a pecan crusted potato cake & two scrambled eggs, melons & mango salsa.

with Maytag Blue Cheese Coleslaw, Southern tomato salad, house jalapeno tarter & cocktail sauces.

with a scallion biscuit, black peppercorn gravy, and sautéed green beans.

Ask your waiter or see today's blackboard

a combination of 3 salads: egg salad, pimento cheese, house salad, garnished with sliced apples, dill pickles & the South's favorite cracker, Saltines

mixed greens, Romaine lettuce, crumbled bacon, toasted sesame, sliced celery, red onions, crispy croutons, fresh cilantro & basil in a lime & coconut dressing

Romaine & leaf lettuce tossed in our house vinaigrette with grated Parmesan, & house-made croutons

Romaine, Arugula & Belgian endive with Stilton, walnuts & pear slices, olive oil & lime juice, fresh cracked black pepper

Romaine, arugula & Belgian endive tossed in a lime poppy seed dressing

lump crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado chutney, deviled eggs

Served over an heirloom tomato with fennel confit, wilted arugula & topped with Jumbo lump crab sautéed in a lemon herb sauce

Grilled or poached with cucumber dill yogurt, sautéed arugula & spinach with grilled tomato

Chicken breast topped with poblano pesto, green chilies, jack cheese, fresh corn & scallion sautéed, oven dried tomatoes, Pico de gallo & sour cream

Served with two sauces, Maytag Blue Cheese cole slaw & a southern tomato salad

Black beans, green bell pepper pilaf, pico de gallo & guacamole

with Mushrooms and Artichokes in lemon butter, with mashed potatoes and sautéed green beans

Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic Béchamel Sauce with Asparagus

A rich three layer cake filled & topped with chocolate fudge icing

Graham Cracker Crust filled with a tangy lemon filling & creme fraîche

With fresh raspberries & brûle sugar topping

Moist vanilla sponge cake soaked in a mixture of three milks with a cream topping

Sage Lemondrop Stoli Blueberry Vodka, Lemon Juice, Cointreau, Blueberry Infused Simple Syrup

Absolut Citron Vodka, Cointreau, Cranberry Juice, Lime

Beefeater Dry Gin, Apricot Brandy, Dry Ver-mouth, Grenadine, Lemon Juice and Maraschino Cherry

Bombay Sapphire London Dry Gin, Lemon Juice, Simple Syrup, Sparkling Champagne

Grey Goose Le' Citron Vodka, Fresh Basil, Muddled Strawberries, Lemon Juice, Cranberry

Grey Goose Vodka, Sour Apple Schnapps and Apple Juice

Effen Dutch Raspberry Vodka, Raspberry Liqueur, and Prosecco

New Amsterdam Gin, Fleur Elderflower, Pine-apple, Thyme

Tito's Handmade Vodka, Raspberry Syrup, Lemon Juice, La Marca Prosecco and Thyme

Absolut Mandrin Vodka, Muddled Cucumber, Lemon Juice, Simple Syrup, Club Soda

Real McCoy 3-year Silver Rum, Mint Leaves, Lime Quarters, sugar and Club soda

Basil Hayden's, Muddled Strawberry, Lemon Juice, Angostura Bitters, Ginger Beer

Sky Citrus Vodka, Muddled Strawberries, Spearmint, Lemonade

Gentleman Jack Tennessee Whiskey, Disaronno Liqueur, Apricot Preserve, Lemon Sour, Black Strap Molasses

Hornitos Anejo Tequila, Honey Syrup, Sage Leaves and Lemon Wedges

Roca Patron Reposado, Lime Juice, Simple Syrup, Ginger Beer

1800 Silver Tequila, Fleur Liqueur, Ruby Red Grapefruit Juice, Fresh Basil, Tonic Water

Texas Tito's Handmade Vodka, Dry Vermouth, Lime Juice

Aviation Gin, Lime Juice, Simple Syrup, Ginger Beer, Cracked Black Pepper and Mint

Knob Creek single barrel Bourbon, Fresh Spearmint, Confectioner's Sugar

Maker's Mark Whiskey, Orange, Cherry, Sugar, Fee Brothers Old Fashioned Bitters

Alberta Rye Whiskey, Herbsaint, Peychaud's Bitters, Lemon, Sugar Cube

Courvoisier VSOP Cognac, Cointreau, Lemon Juice, Simple Syrup

Bombay Sapphire Gin, Fresh Lemon Juice, Simple Syrup, Mint Leaves, Club Soda

Woodford Reserve Kentucky Straight Bourbon, Carpano Antica Red Vermouth, Angostura Bitters

Beefeater London Dry Gin, Lemon Juice, Simple Syrup, Club Soda

Effen Vodka, or Bombay Sapphire Gin, Martini & Rossi Dry Vermouth, Stuffed Olives or Lemon Twist

Peach, Decaf Peach, Passion Fruit, Mango Raspberry, Pomegranate and Blackberry

Mojito mix minus the Rum with Passion Fruit tea & Mint

Mango Syrup, Lemon Juice, Apple Juice, Blood Orange Juice

92% Cabernet Sauvignon, 8% Petite Syrah