Out Of Denmark Menu

Pan seared salmon coated with almonds and spinach

Sauteed to perfection and served over fresh spinach with lemon thyme beurre blanc

Pan seared red bliss with lemon thyme beurre blanc

Crisp herb marinated chicken cutlet, capers, anchovies and horseradish

Grilled, herbed, marinated and served with sauteed spinach, mushrooms and a raspberry sauce

5 Petit broiled danish lobster tails with drawn butter and capers. Market price when available.

Fresh veal with capers, onions and a beurre blanc sauce

16oz, Bone in ribeye with tobacco onions grilled to perfection

Thin sliced aged angus beef, grilled with a mushroom or onion demi glace.

Herb crusted veal cutlet with lemon, anchovies, capers and horseradish

Sauteed calves liver with balsamic glazed onions and apple

718 Bone new zealand Rack of lamb, roast garlic, mint jelly and sauce charun. Half portion $24.00

Milk fed veal cutlet, topped with blue crab, asparagus and bearnaise sauce

Marinated veal cutlet with mushroom demi glace

Wine infused with a cranberry glaze

14oz Bone in pork chop with caramelized apple butter

With dill, aquavit and orange juice, north sea herring in tomato and sherry wine, capers & red onions bay shrimp with dill & white sauce

With red pepper chicken & madras curry salad with apples, celery and walnuts. European sweet and sour sliced cucumber salad with all

With rosemary and celery sliced pickled beets with peppercorn and bay leaves. Ripped red tomatoes with onion, garlic and cilantro

With beurre blanc sauce and fresh spinach