Palace Cafe Menu

Tender lobster dipped in our house made batter fried to golden, mustard & ketchup

Fried goat cheese, lavender honey & cherry chutney

Creamy & delicious

Local tomatoes & cucumber, spicy tomato broth, poached shrimp

Organic greens, focaccia, cherry tomato, parmesan, reduced balsamic & virgin olive oil

Anchovy aioli, preserved lemon, shaved parmesan

Layered with proscuitto, arugula & shaved 12 yr gouda, reduced balsamic drizzle

Shaved onion, spicy nuts, arugula, orange vinaigrette

Local & free range, hand processed in tahlequah, summer roasted veggies, chili lime sauce

Roasted roma tomato, wilted spinach & smoked bermuda onion, madeira cream, frizzled leeks

Ham brined & grilled with maple glaze, served with berry compote, truffled yukon gold potatoes

Braised fingerling potatoes with corn & bacon, topped with apple fennel slaw

House made pasta, maine lobster, grape tomato, asparagus tips & wild mushroom, served over fresh greens

Hand made noodles with basil pesto & spinach, topped with classic italian meat sauce & parmesan cheese

Delivered from bodean seafood daily

Fried yukon potato, asparagus, gremolata

House cut ½ lb certified premium, bleu scallop potato, bourbon onion, wild mushrooms, cabernet glace de viande

Grilled cheese & tomato bisque

Fresh herb polenta & wilted spinach

Sake dipping sauce

Seasonal & fresh

Grilled & served over bourbon onions

Corn pancake

Chocolate layered with peanuts & caramel

Vanilla custard, spicy pecans, chocolate ganache, bourbon caramel

Cream cheese icing

Two scoop serving

Warm ganache

Shortbread crust

Vanilla bean creme brulee, candied bananas, serves two

No Caffeine

Black tea, full caffeine

No Caffeine

Black tea, full caffeine

Light Caffeine

No Caffeine

Light caffeine