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cocktails
Ketel One Mule
$10Ginger beer and fresh lime served in a traditional copper cup
Pink Lady
$10Stoli Razberi vodka, fresh lemon, raspberries, Prosecco
Thai Basil Gimlet
$11St. George Terroir gin, fresh basil, lime juice, agave
Hibiscus Martini
$11Tito's vodka, Cointreau, hibiscus, fresh lime sour
Lavender Cosmo
$11Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, cranberry juice and freshly made lavender sugar rim
Grapevine Martini
$12Cîroc vodka, St. Germain, red grapes, sparkling wine
Cask Aged Old Fashioned
$12In-house barrel-aged bourbon, Solerno Blood Orange liqueur, cherry bitters, brandied cherry
Eastside Elderflower
$12St. George Botanivore gin, St. Germain, cucumber, muddled mint, fresh lime sour
Quiet Storm
$11Grey Goose vodka, lychee, guava, pineapple and lime juices, agave
Dark & Stormy
$10Mount Gay Black Barrel rum, ginger beer, bitters
Palisade Scratch Margarita
$10El Jimador 100% blue agave tequila, housemade scratch mix, fresh lime, kosher salt
Palisade Guava 'Rita
$11Our "signature" margarita made with Milagro Silver 100% blue agave tequila, fresh lime juice, guava, triple sec
Southern Sour
$11Gentlemen Jack, Southern Comfort, Tuaca, fresh sweet & sour
Vesper Martini
$13St. George Botanivore gin, Grey Goose vodka, Cocchi Americano liqueur, lemon twist
Lemon Drop
$11Absolut Citron vodka, Cointreau, Limoncello, fresh lemon sour
Huckleberry Pomegranate Mojito
$10House-infused huckleberry rum, lime sour, fresh mint and a splash of soda
Ketel One Mule
$10Ginger beer and fresh lime served in a traditional copper cup
Pink Lady
$10Stoli Razberi vodka, fresh lemon, raspberries, Prosecco
Thai Basil Gimlet
$11St. George Terroir gin, fresh basil, lime juice, agave
Hibiscus Martini
$11Tito's Handmade vodka, Cointreau, Hibiscus, fresh lime sour
Lavender Cosmo
$11Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, cranberry juice and freshly made lavender sugar rim
Grapevine Martini
$12Cîroc vodka, St. Germain, red grapes, sparkling wine
Cask Aged Old Fashioned
$12In-house barrel-aged bourbon, Solerno Blood Orange liqueur, cherry bitters, brandied cherry
Eastside Elderflower
$12St. George Botanivore gin, St. Germain, cucumber, muddled mint, fresh lime sour
Quiet Storm
$11Grey Goose vodka, lychee, guava, pineapple and lime juices, agave
Dark & Stormy
$10Mount Gay Black Barrel rum, ginger beer, bitters
Palisade Scratch Margarita
$10El Jimador 100% blue agave tequila, housemade scratch mix, fresh lime, kosher salt
Palisade Guava 'Rita
$11Our "signature" margarita made with Milagro Silver 100% blue agave tequila, fresh lime juice, guava, triple sec
Southern Sour
$11Gentlemen Jack, Southern Comfort, Tuaca, fresh sweet & sour
Vesper Martini
$13St. George Botanivore gin, Grey Goose vodka, Cocchi Americano liqueur, lemon twist
Lemon Drop
$11Absolut Citron vodka, Cointreau, Limoncello, fresh lemon sour
Huckleberry Pomegranate Mojito
$10House-infused huckleberry rum, lime sour, fresh mint and a splash of soda
Ketel One Mule
$10Ginger beer and fresh lime served in a traditional copper cup
Pink Lady
$10Stoli Razberi vodka, fresh lemon, raspberries, Prosecco
Thai Basil Gimlet
$11St. George Terroir gin, fresh basil, lime juice, agave
Hibiscus Martini
$11Tito's Handmade vodka, Cointreau, hibiscus, fresh lime sour
Lavender Cosmo
$11Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, cranberry juice and freshly made lavender sugar rim
Grapevine Martini
$12Cîroc vodka, St. Germain, red grapes, sparkling wine
Cask Aged Old Fashioned
$12In-house barrel-aged bourbon, Solerno Blood Orange liqueur, cherry bitters, brandied cherry
Eastside Elderflower
$12St. George Botanivore gin, St. Germain, cucumber, muddled mint, fresh lime sour
Quiet Storm
$11Grey Goose vodka, lychee, guava, pineapple and lime juices, agave
Dark & Stormy
$10Mount Gay Black Barrel rum, ginger beer, bitters
Palisade Scratch, Margarita
$10El Jimador 100% blue agave tequila, housemade scratch mix, fresh lime, kosher salt
Palisade Guava 'Rita
$11Our "signature" margarita made with Milagro Silver 100% blue agave tequila, fresh lime juice, guava, triple sec
Southern Sour
$11Gentlemen Jack, Southern Comfort, Tuaca, fresh sweet & sour
Vesper Martini
$13St. George Botanivore gin, Grey Goose vodka, Cocchi Americano liqueur, lemon twist
Lemon Drop
$11Absolut Citron vodka, Cointreau, Limoncello, fresh lemon sour
Huckleberry, Pomegranate Mojito
$10House-infused huckleberry rum, lime sour, fresh mint and a splash of soda
Palisade Guava Rita
Singapore Sling
Hibiscus Lemon Drop
Shiso Mojito
Pineapple Whiskey Sour
palisade
Sazerac
$12Woodford Reserve Rye, St. George Absinthe, bitters, lemon peel
Grand Manhattan
$13Woodford Reserve, Grand Marnier, sweet vermouth, orange bitters
Woodford Reserve Double Oaked
$12Neat or on the rocks
Sazerac
$12Woodford Reserve Rye, St. George Absinthe, bitters, lemon peel
Grand Manhattan
$13Woodford Reserve, Grand Marnier, sweet vermouth, orange bitters
Woodford Reserve Double Oaked
$12Neat or on the rocks
Oven Roasted Dungeness Crab Cakes
Roasted vegetables, saffron rice, tarragon mustard aioli
Seared Sashimi Grade Ahi Niçoise*
Chimichurri Yukon potato, roasted tomatoes, French green beans, olives, organic egg, wild arugula, honey-citrus vinaigrette
Sushi Lunch Combination*
House-smoked salmon roll, spicy shrimp inari, ahi tuna "taco"
Chef's Featured Entrée
Fresh selected meat or seafood, seasonal accompaniments
Sazerac
$12Woodford Reserve Rye, St. George Absinthe, bitters, lemon peel
Grand Manhattan
$13Woodford Reserve, Grand Marnier, sweet vermouth, orange bitters
Woodford Reserve Double Oaked
$12Neat or on the rocks
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draft
Manny's Pale Ale, ABV 5.4 % Seattle, WA
$6.5Elysian Rotating Handle, Seattle, WA
$7Pike Brewing Co. Rotating Handle, Seattle, WA
$7Pyramid Hefeweizen, ABV 5.2% Seattle, WA
$6.5Mac & Jack's African Amber, ABV 5.2 % Redmond, WA
$6.5Silver City Rotating Handle, Bremerton, WA
$7Trumer Pilsner, ABV 4.9% Berkeley, CA
$6.5Dogfish Head 90 Min IPA, ABV 9 % Milton, DE
$7Kona Longboard Lager, ABV 4.6 % Kona, HI
$6Manny's Pale Ale, ABV 5.4 % Seattle, WA
$6.5Elysian Rotating Handle, Seattle, WA
$7Pike Brewing Co. Rotating Handle, Seattle, WA
$7Pyramid Hefeweizen, ABV 5.2% Seattle, WA
$6.5Mac & Jack's African Amber, ABV 5.2 % Redmond, WA
$6.5Silver City Rotating Handle, Bremerton, WA
$7Trumer Pilsner, ABV 4.9% Berkeley, CA
$6.5Dogfish Head 90 Min IPA ABV 9 %, Milton, DE
$7Kona Longboard Lager, ABV 4.6 % Kona, HI
$6bottled
Silver City Hefeweizen (22 Oz.) Seattle, WA
$9Widmer Omission, Portland, OR
$6Deschutes Black Butte Porter, Bend, OR
$6Bud Light, St. Louis, MO
$5O'doul's Non-alcoholic, St. Louis, MO
$5Corona Extra, Mexico
$6Heineken, Holland
$6.5Alaskan Amber, Juneau, AK
$6Guinness Stout, Ireland
$6.5Stella Artois, Belgium
$6.5Beck's Non-alcoholic, Germany
$6Silver City Hefeweizen (22 OZ.), Seattle, WA
$9Widmer Omission, Portland, OR
$6Deschutes Black Butte Porter, Bend, OR
$6Bud Light, St. Louis, MO
$5O'doul's Non-alcoholic, St. Louis, MO
$5Corona Extra, Mexico
$6Heineken, Holland
$6.5Alaskan Amber, Juneau, AK
$6Guinness Stout, Ireland
$6.5Stella Artois, Belgium
$6.5Beck's Non-alcoholic, Germany
$6Advertisment
gin
Captive Spirits Big Gin
Fremont Mischief
Captive Spirits Big Gin
Fremont Mischief
bourbon / whiskey
Tatoosh Distillery Bourbon
Westland Distillery Single Malt Whiskey
Fremont Mischief Rye
Tatoosh Distillery Bourbon
Westland Distillery Single Malt Whiskey
Fremont Mischief Rye
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vodka
2bar
Fremont Mischief
2bar
Fremont Mischief
raw bar
Oysters on the Half Shell*
$3Seasonal condiments, spicy cocktail sauce ()
Pacific Sashimi Grade Ahi Poke*
$14Spicy tuna, edamame-avocado puree, fresh cilantro, wasabi aioli
Hamachi Sashimi*
$12Edamame, Sriracha, sesame seeds, tobiko, daikon sprouts, wasabi aioli
Sashimi Grade Ahi Tuna Tacos*
$11Crispy gyoza "taco shells", edamame-avocado puree, sweet soy glaze
Pacific Sashimi Grade Ahi Poke*
$14Spicy tuna, edamame-avocado puree, fresh cilantro, wasabi aioli
Hamachi Sashimi*
$12Edamame, Sriracha, sesame seeds, tobiko, daikon sprouts, wasabi aioli
Sashimi Grade Ahi Tuna Tacos*
$11Crispy gyoza "taco shells", edamame-avocado puree, sweet soy glaze
Hood Canal Oysters*
$2Seasonal condiments
Hamachi Sashimi*
$9Edamame, Sriracha, sesame seeds, tobiko, daikon sprouts, wasabi aioli
Sashimi Grade Ahi Tacos*
$9Crispy gyoza "taco shells", edamame-avocado puree, sweet soy glaze
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maki sushi
Spicy House-smoked King Salmon*
$12Avocado, cucumber, asparagus, togarashi, sweet soy glaze, King salmon sashimi
Sashimi Grade Ahi Tuna*
$13Sriracha, asparagus, cucumber, spicy aioli, tobiko
Spicy Hamachi*
$13Sriracha, pickled burdock root, jalapeño, fresh cilantro, yellowtail sashimi
California Roll
$12Avocado, cucumber, asparagus, crab salad, tobiko, Sriracha aioli
Tempura Shrimp & Crab Roll
$14Crispy shrimp, crab salad, burdock root, Sriracha aioli, sweet soy glaze
Spicy House-smoked King Salmon*
$12Avocado, cucumber, asparagus, togarashi, sweet soy glaze, King salmon sashimi
Sashimi Grade Ahi Tuna*
$13Sriracha, asparagus, cucumber, spicy aioli, tobiko
Spicy Hamachi*
$13Sriracha, pickled burdock root, jalapeño, fresh cilantro, yellowtail sashimi
California Roll
$12Avocado, cucumber, asparagus, crab salad, tobiko, Sriracha aioli
Tempura Shrimp & Crab Roll
$14Crispy shrimp, crab salad, burdock root, Sriracha aioli, sweet soy glaze. Gluten-free soy sauce available upon request
appetizers
Warm Crab & Lobster Dip
$16Chèvre, capers, Macrina potato baguette, fresh chives
Palisade Jumbo Prawn Cocktail
$18Wild Mexican shrimp, spicy cocktail sauce, classic Louie dressing
Flash-seared Teriyaki Tenderloins*
$16Tempura futomaki roll, micro greens, sweet soy glaze
Oven Roasted Crab Cakes
$18Crisp apple-jicama slaw, tarragon mustard aioli
Kung Pao Calamari
$16Flash-fried vegetables, roasted peanuts, sweet & spicy sauce
Warm Crab & Lobster Dip
$16Chèvre, capers, Macrina potato baguette, fresh chives
Palisade Jumbo Prawn Cocktail
$18Mexican white prawns, spicy cocktail sauce, classic Louie dressing
Flash-seared Teriyaki Tenderloins*
$16Tempura futomaki roll, micro greens, sweet soy glaze
American Kobe Beef Sliders*
$13Smoked pepper aioli, tomato jam, housemade pickles, brioche buns
Oven Roasted Crab Cakes
$18Crisp apple-jicama slaw, tarragon mustard aioli
Kung Pao Calamari
$16Flashed-fried vegetables, roasted peanuts, sweet & spicy sauce
palisade samplers
Palisade's Chilled Seafood Tower*
$691/2 poached lobster, kumamoto oysters on the half shell, Mexican white prawn cocktail, sashimi grade ahi poke, ocean salad
Signature Pupu Tower*
$35Flash-Seared Teriyaki Tenderloins, Grilled Garlic Prawns, Oven Roasted Crab Cakes
Palisade's Chilled Seafood Tower*
$691/2 poached lobster, kumamoto oysters on the half shell, Mexican white prawn cocktail, sashimi grade ahi poke, ocean salad
Signature Pupu Tower*
$35Flash-Seared Teriyaki Tenderloins, Grilled Garlic Prawns, Oven Roasted Crab Cakes
soup and salads
Dungeness Crab & Lobster Bisque
$10Rich tomato cream, tobiko, chives, herb croutons
Radicchio & Romaine Caesar
$10Herb croutons, Pecorino Toscano
Salemville Blue Cheese & Honeycrisp Apple Salad
$10Local organic mixed greens, white balsamic vinaigrette, candied hazelnuts
Roasted Beet Salad
$10Arugula, frisee, pistachio crusted brie, pistachio pesto, citrus vinaigrette, aged balsamic
Dungeness Crab Salad
$13Napa cabbage, English cucumber, avocado, Thai basil, crushed peanuts, sweet & sour vinaigrette
Palisade Seafood Louie
$16Poached prawn, grilled King salmon, Dungeness crab, romaine, napa cabbage, egg, roasted tomatoes, avocado, classic Louie dressing
sea
Cedar Plank Roasted King Salmon
$42Citrus & spice dry rub, roasted rainbow fingerling potatoes, market vegetables
Dungeness Crab Stuffed Colossal Prawns
$36Saffron rice, market vegetables, romesco
Seared Fresh Jumbo Sea Scallops
$39Chef's seasonal risotto, prosciutto crumble
Dungeness Crab Stuffed Petrale Sole
$34Macadamia nut crust, roasted rainbow fingerling potatoes, corn succotash, basil lemon cream
Wood Oven Roasted Dungeness Crab Cakes
$35Saffron rice, market vegetables, tarragon mustard aioli
Parmesan Crusted Halibut Cheeks
$40Saffron rice, market vegetables, orange beurre blanc
Colossal Barent Sea Red King Crab Legs
$69Roasted Yukon potatoes & vegetable medley, charred lemon, tarragon aioli, melted butter
Poached Whole North Atlantic Live Lobster
$65Chef's seasonal risotto, charred lemon, melted butter
palisade surf & turf*
Palisade Surf & Turf*
$53Herb crusted slow roasted prime rib, grilled King salmon, colossal prawn, Beecher's Flagship potato gratin, market vegetables, horseradish crème fraîche, housemade au jus
land
Herb Crusted Slow Roasted Prime Rib*
$39Beecher's Flagship potato gratin, market vegetables, horseradish crème fraîche, housemade au jus
Greater Omaha Filet Mignon*
$44Niman Ranch Dry Aged Prime Top Sirloin*
$39Hand-cut Grilled Rib Eye*
$53Columbia River Reserve Bone-in New York*
$59American Kobe Beef*
Our Seasonal Feature Sheet spotlights Chef Leo's style for culinary excellence, and always includes an American Kobe Beef house specialty. Your server can highlight today's preparation
Draper Valley Farms Organic Roast Chicken
$26Silky truffle mashed potatoes, sautéed chard, wild mushroom Madeira cream
add to your dining experience with
North Atlantic Lobster Tail
$39Barent Sea Red King Crab Legs
$39starters
Dungeness Crab & Lobster Bisque
$7Rich tomato cream, tobiko, chives, herb croutons
Radicchio & Romaine Caesar
$5Herb croutons, Pecorino Toscano
Salemville Blue Cheese & Honeycrisp Apple Salad
$5Local organic mixed greens, white balsamic vinaigrette, candied hazelnuts
Hamachi Sashimi*
$7Edamame, Sriracha, sesame seeds, tobiko, daikon sprouts, wasabi aioli
California Roll
$7Avocado, cucumber, crab salad, tobiko, wasabi aioli
Dungeness Crab & Lobster Bisque
Rich tomato cream, tobiko, chives, herb croutons
Radicchio & Romaine Caesar
Herb croutons, Pecorino Toscano (add Spanish white anchovy $2)
Salemville Blue Cheese & Honeycrisp Apple Salad
Local organic mixed greens, white balsamic vinaigrette, candied hazelnuts
California Roll
Avocado, cucumber, crab salad, tobiko, wasabi aioli
Washington Apple Slices
Housemade caramel sauce
Seasonal Vegetables
Served with creamy ranch dressing
Cheese & Crackers
Tillamook cheddar, La Panzanella rosemary crackers
Caesar Salad
Parmesan cheese, herb croutons
desserts
Hazelnut Bread Pudding
Maker's Mark gelato, maple poached pears, pecan streusel
White Chocolate Cheesecake
Fig & tangerine coulis, mascarpone, graham cracker crumb cookie, pistachio tuile
Flourless Chocolate Torte
Toasted coconut, mascarpone, chocolate espresso crumbs, coconut cream, raspberry puree
Olympic Mountain Sorbet or Gelato
Seasonal selection, toasted almond granola
Trio of Crème Brûlée
Rich dark chocolate, vanilla bean and chef's seasonal offering with a crackling sugar crust
Spiced Banana Ice Cream Sundae
Salted caramel gelato, toasted almond granola, housemade caramel sauce, caramelized bananas
Hazelnut Bread Pudding
Maker's Mark gelato, maple poached pears, pecan streusel
White Chocolate Cheesecake
Fig & tangerine coulis, mascarpone, graham cracker crumb cookie, pistachio tuile
Flourless Chocolate Torte
Toasted coconut, mascarpone, chocolate espresso crumbs, coconut cream, raspberry puree
Seasonal Dessert
Featuring the best seasonal and local ingredients
Hazelnut Bread Pudding
Maker's Mark gelato, maple poached pears, pecan streusel
White Chocolate Cheesecake
Fig & tangerine coulis, mascarpone, graham cracker crumb cookie, pistachio tuile
Flourless Chocolate Torte
Toasted coconut, mascarpone, chocolate espresso crumbs, coconut cream, raspberry puree
Olympic Mountain Sorbet or Gelato
Seasonal selection, toasted almond granola
Hazelnut Bread Pudding
Cranberry sorbet, maple poached pears, pecan streusel
Olympic Mountain Sorbet or Ice Cream
Seasonal selection, almond granola
Vanilla Crème Brûlèe
Caramelized sugar crust
Chocolate Chimp Shake
Chocolate, coconut, vanilla frozen yogurt
Very Berry Shake
A Hawaiian smoothie with vanilla frozen yogurt
beverages
Iced Tea
$3.5Arnold Palmer
$3.5Lemonade
$3.5Strawberry Lemonade
$4Dry Soda
$4vanilla bean, lavender, blood orange, cucumber
Red Bull
$5original, sugar-free, cranberry, blueberry
Voss Water
$4Mighty Leaf Loose Teas
$3.5100% Organic Rip City Coffee
$3.5Lost Lake Organic Decaf
$3.5Espresso
$4Caffe Latte
$4.5Americano
$4Cappuccino
$4.5Caffe Mocha
$5Milk
Soda
Juice
Tropical Fruit Punch
Endless Mimosas
$10Our free-flowing bottomless mimosa bar features house sparkling wine, seasonal fruit and an assortment of fresh-squeezed and housemade juices such as tangerine chai, apple cider & pineapple ginger.
Bloody Marys
$7Made with our signature Bloody Mary mix and garnished with seasonal housemade pickles. Classic with vodka, smoked celery salt - Hot Jalapeño with pepper vodka, herbed salt - Michelada with tequila, l
magnolia
Mediterranean Chicken Salad
Smoked Draper Valley Farms chicken, quinoa, cucumber, garbanzo beans, pickled fennel, mini sweet peppers, feta cheese, romaine, escarole, lemon tahini dressing, lemon yogurt
Draper Valley Farms Organic Roast Chicken
Silky truffle mashed potatoes, sautéed chard, wild mushroom Madeira cream
Chef's Seasonal Risotto
Seasonal vegetables and accompaniments
Palisade Fish & Chips
Manny's beer batter, Yukon potato wedges, crisp apple-jicama slaw, smoked pepper aioli
orchid
Palisade Seafood Louie
Poached prawns, grilled King salmon, Dungeness crab, romaine, napa cabbage, egg, roasted tomatoes, avocado, classic Louie dressing
Palisade Burger*
Rainier natural beef, Tillamook® Sharp Cheddar, smoked pepper aioli, house-cured Canadian bacon, tomato jam, wild arugula, sweet onions, Macrina potato bun, Yukon potato wedges, smoked pepper aioli.
Shaved Prime Rib Sandwich*
Macrina potato baguette, roasted tomatoes, wild arugula, horseradish crème fraîche, wood grilled onions, Yukon potato wedges, smoked pepper aioli
Pan Seared Steelhead*
Cauliflower puree, Brussels sprouts in agrodolce, roasted peppers, golden raisins, toasted almonds
Dragon Noodle Curry
Prawns, clams, seasonal fish, housemade green curry, fresh cilantro. Gluten free pasta available upon request
surf & turf*
Surf & Turf*
Niman Ranch dry aged prime top sirloin, grilled garlic prawns, truffle potato cakes, grilled broccolini, Palisade steak sauce (add $5)
oysters on the half shell*
Pacific
$3Seasonal
$4Kumamoto
$5port
Graham's Tawny 10 Yr
$10Graham's Tawny 20 Yr
$15Graham's Tawny 30 Yr
$25Graham's Tawny 40 Yr
$35Graham's Tawny 10 Yr
$10Graham's Tawny 20 Yr
$15Graham's Tawny 30 Yr
$25Graham's Tawny 40 Yr
$35century of port
Sampling of Graham's 10, 20, 30 & 40 Year Old Tawny Ports
$45Sampling of Graham's 10, 20, 30 & 40 Year Old Tawny Ports
$45brandy and liqueur
Courvoisier VSOP
$11Hennessy VSOP
$12Hennessy XO
$33Rémy Martin VSOP
$11Rémy Martin EXTRA
$52Larressingle Armagnac
$9Courvoisier VSOP
$11Hennessy VSOP
$12Hennessy XO
$33Rémy Martin VSOP
$11Rémy Martin Extra
$52Larressingle Armagnac
$9rémy martin louis xiii
Rémy Martin Louis Xiii
$65An exclusive opportunity to try the King of Cognac
Rémy Martin Louis Xiii
$65An exclusive opportunity to try the King of Cognac
highlands malts
The Balvenie Doublewood
Glenfiddich 12 Yr
The Glenlivet 12 Yr, 18 Yr
Glenmorangie 10 Yr
Highland Park 12 Yr
Highland Park Dark Origins
The Macallan 12 Yr, 18 Yr
The Macallan Rare Cask
Oban 14 Yr
The Balvenie Doublewood
Glenfiddich 12 Yr
The Glenlivet 12 Yr, 18 Yr
Glenmorangie 10 Yr
Highland Park 12 Yr
Highland Park Dark Origins
The Macallan 12 Yr, 18 Yr
The Macallan Rare Cask
Oban 14 Yr
islay malts
Lagavulin 16 Yr
Laphroaig 10 Yr
Lagavulin 16 Yr
Laphroaig 10 Yr
scotch blends
Chivas Regal 12 Yr
Cutty Sark
Dewar's White Label
Johnnie Walker Black, Blue, Red
Chivas Regal 12 Yr
Cutty Sark
Dewar's White Label
Johnnie Walker Black, Blue, Red
whiskey
Bushmills
Crown Royal
Fremont Mischief
Gentleman Jack
Jack Daniel's, Single-barrel
Jameson
Pendleton
Seagram's 7 Crown, Vo
Westland Single Malt
Woodford Reserve Rye
Bushmills
Crown Royal
Fremont Mischief
Gentleman Jack
Jack Daniel's, Single-barrel
Jameson
Pendleton
Seagram's 7 Crown, VO
Westland Single Malt
Woodford Reserve Rye
bourbon
Basil Hayden's
Bookers Noe
Bulleit, Rye
Jim Beam
Knob Creek, Rye
Maker's Mark
Old Forester
Woodford Reserve , Double Oaked
Woodinville Flagship
Tatoosh
Templeton Rye
Basil Hayden's
Bookers Noe
Bulleit, Rye
Jim Beam
Knob Creek, Rye
Maker's Mark
Old Forester
Woodford Reserve, Double Oaked
Woodinville Flagship
Tatoosh
Templeton Rye
white wines - 6 oz.
Valdo, Prosecco, Brut IT
$11Argyle, Vintage, Brut OR
$14Champagne, Perrier-Jouët Grand Brut FR
$20E. Guigal, Côtes du Rhône Rosé FR
$10Eroica, Riesling, Columbia Valley WA
$11Esperto Pinot Grigio Venezie IGT IT
$8.5Milbrandt Vineyards Traditions, Pinot Gris, (On Tap) Columbia Valley WA
$10Gård Vintners "Freyja", Viognier Roussanne, Columbia Valley WA
$10Villa Maria, Sauvignon Blanc, Marlborough NZ
$9Saviah Cellars "The Jack", Semillon Sauvignon Blanc, Columbia Valley WA
$9.5Guado al Tasso, Vermentino, Bolgheri DOC IT
$12Palisade Selection - Copper River Estate Diversion, Chardonnay WA
$9Chateau Ste Michelle "Mimi", Chardonnay Horse Heaven Hills WA
$11.5Olivier Leflaive Bourgogne Blanc Les Sétilles, Chardonnay FR
$12.5Sonoma Cutrer Russian River Ranches, Chardonnay, Russian River CA
$14Mount Eden "Wolff Vineyard", Chardonnay, Edna Valley CA
$16red wines - 6 oz.
Amity Vineyards, Pinot Noir, Willamette Valley OR
$16MacMurray Ranch, Pinot Noir, Sonoma County CA
$13Dusted Valley Vintners "Boomtown", Merlot, Columbia Valley WA
$9.5BenMarco Malbec Mendoza ARG
$11Syncline Subduction Red (Rhone Style Blend) Columbia Valley WA
$14Goose Ridge Vineyards g3 Red Blend Columbia Valley WA
$13Troublemaker Red Blend (On Tap) Central Coast CA
$11.5Shooting Star "Blue Franc" Blaufränkisch Columbia Valley WA
$12Domaine Laroque, Cabernet Franc, Cité de Carcassonne FR
$10Palisade Selection - Copper River Estate Diversion, Cabernet Sauvignon WA
$9Columbia Crest H3, Cabernet Sauvignon, Horse Heaven Hills WA
$11Rodney Strong Estate, Cabernet Sauvignon, Alexander Valley CA
$15Amavi, Cabernet Sauvignon, Columbia Valley WA
$20The Prisoner, Red Wine, Napa Valley CA
$25bar snacks
Edamame
$4Yuzu, sea salt
Mixed Nuts
$5House spice mix
Warm Olives
$6Castelvetrano, kalamata & niçoise olives, roasted garlic, orange, rosemary
delicacies
Vegetable Tempura
$7Seasonal market vegetables, ponzu, smoked pepper aioli
Green Curry Clams
$9Housemade curry, sushi rice, mini sweet peppers
Thai Lettuce Wraps
$9Seared rib eye, grilled pineapple, mini sweet peppers, Thai basil, rice noodles, nuoc cham
American Kobe Sliders*
$10smoked pepper aioli, tomato jam, housemade pickles, brioche buns
beer
All Drafts
$5wine
Red
White
Sparkling
drinks
Endless Mimosas
$10Our free-flowing bottomless mimosa bar features house sparkling wine, seasonal fruit, an assortment of fresh squeezed and housemade juices like tangerine chai, apple cider & pineapple ginger
Bloody Marys
$7Made with our signature Bloody Mary mixes and garnished with seasonal housemade pickles. Classic with vodka, smoked celery salt - Hot Jalapeño with pepper vodka, herbed salt, Michelada with tequila,
main
Seafood Selections*
Our pristine chilled seafood offerings include: Dungeness and Snow crab, Poached Prawns, Seasonal Hood Canal Oysters, House-Cured Salmon, Seasonal Poke, Lomi Salmon, Sauce Mignonette, Louie Dressing,
Assorted Salads
An inviting array of specialty housemade salads and fresh fruit: Caesar, Pea, Waldorf, Kale & Apple, Winter Squash, Strozzapretti Pasta, Quinoa, Honey Roasted Pears, Cinnamon Apples, Cranberry Citrus
Charcuterie & Artisan Cheeses
Only the best will do. A delicious arrangement of premium meats, cheeses and accompaniments: Molinari Salami and Pepperoni, Prosciutto, House-Cured Canadian Bacon, Tillamook® Cheddar, Rogue River Blu
signature entrees*
From The Griddle
Brioche French Toast, Sourdough Pancakes, Buttermilk Waffles, Housemade Syrups, Fruit Compotes, Whipped Mascarpone and Butter
Farm Fresh Eggs*
Cooked-To-Order Omelettes with Apple Wood Smoked Bacon, House-Cured Canadian Bacon, Dungeness Crab,- Housemade Breakfast Sausage, Fresh Vegetables, Tillamook® Cheddar, Swiss, Jack, Parmesan
Palisade Benedicts*
Featuring Classic with Cured Canadian Bacon, Florentine with Market Tomatoes and Spinach or House-Cured Salmon - all on a freshly toasted English muffin with hollandaise sauce (Please order Palisade
Main Courses*
Macadamia Nut Chicken, Fresh Seafood, Beer Battered Fish, Garlic Prawns, Housemade Biscuits and Gravy, Lobster Bisque, Green Curry Clams and Mussels, Kung Pao Calamari, Fried Rice, French Green Beans
Carving Station*
Herb Crusted Prime Rib, Apple Wood Rotisserie Carlton Farms Porchetta, House Jus, Fresh Horseradish, Flavorful Sauces
From The Griddle
Chocolate French Toast - Brioche French Toast - Sourdough Pancakes - Housemade Syrups - Fruit Compotes - Whipped Mascarpone and Butter
Farm Fresh Eggs*
Cooked-To-Order Omelettes with Applewood Smoked Bacon - House-Cured Canadian Bacon - Dungeness Crab - Housemade Breakfast Sausage - Fresh Vegetables - Tillamook® Cheddar - Swiss - Jack - Parmesan
Palisade Benedicts*
Featuring Classic with Cured Canadian Bacon, Florentine with Market Tomatoes and Spinach or House-Cured Salmon - all on a freshly toasted English muffin with hollandaise sauce (Please order Palisade
Main Courses*
Cocoa Braised Short Rib - Chicken Mole & Spanish Rice - Green Curry Clams and Mussels - Buttermilk Biscuits & Country Gravy - Pan Seared Steelhead - Tillamook® Cheddar Potato Gratin - Applewood Smoke
Carving Station*
BBQ Brisket with Chipotle Chocolate Sauce - Herb Crusted Prime Rib - House Jus - Fresh Horseradish - Housemade Bone Jus
sweet endings
Sweet Endings
Dip your favorite treats into our chocolate and caramel fountains - enjoy a wide selection of freshly prepared seasonal desserts, including our famous Crème Brûlée
after dinner drinks
Palisade Coffee
$9Myers's dark rum, Tuaca, Frangelico, Amaretto, Tia Maria, Grand Marnier, Baileys Irish Cream, whipped cream
Marina Coffee
$9Baileys Irish Cream, Kahlúa, Grand Marnier, whipped cream
Mocha-tini
$10Stoli Vanil vodka, Baileys Irish Cream, Kahlúa, Godiva Chocolate
Salted Caramel Martini
$9Stoli Salted Karamel vodka, Baileys Caramel, Kahlúa, salted caramel rim
dessert wine
Kiona Late Harvest Riesling
$9Quady Elysium Black Muscat
$11entrees
Draper Valley Farms Organic Roast Chicken
Silky truffle mashed potatoes, sautéed chard, wild mushroom Madeira cream
Dragon Noodle Curry
Prawns, clams, seasonal fish, housemade green curry, fresh cilantro. Gluten free pasta available upon request
Pan Seared Steelhead*
Cauliflower puree, Brussels sprouts in agrodolce, roasted peppers, golden raisins, toasted almonds
Palisade Seafood Louie
Poached prawns, grilled King salmon, Dungeness crab, romaine, napa cabbage, egg, roasted tomatoes, avocado, classic Louie dressing
Noodles & Cheese
Tillamook cheddar sauce
Grilled Cheese Sandwich
Sliced brioche, tillamook cheddar, yukon potato wedges
Hawaiian Pizza
House-cured canadian bacon, provolone, pineapple
Herb Marinated Roast Chicken
Broccolini, yukon potato wedges
Pan Seared Steelhead
Broccolini, yukon potato wedges
Mini Burgers*
Brioche buns, tillamook cheddar, yukon potato wedges
Grilled Sirloin Steak*
Broccolini, yukon potato wedges
featured items
Surf & Turf*
Niman Ranch dry aged prime top sirloin, grilled garlic prawns, truffle potato cakes, grilled broccolini, Palisade steak sauce (add $10)
seafood displays*
Our Pristine Chilled Seafood Display Includes:
Snow crab - Poached Prawns - Seasonal Hood Canal Oysters - House-Cured Salmon - Seasonal Poke - Seasonal Mignonette - Louie Dressing - Spicy Cocktail Sauce
Handmade Sushi
California Rolls - Smoked Salmon Rolls - Tempura Shrimp - Assorted Nigiri and Inari - Edamame
assorted salads
An Inviting Array of Specialty Housemade Salads and Fresh Fruit
Caesar - Pea - Waldorf - Kale & Apple - Winter Squash - Strozzapretti Pasta - Quinoa - Honey-Roasted Pears - Cinnamon Apples - Cranberry Citrus Compote - Seasonal Tropical Fruits
charcuterie & artisan cheeses
Only the Best Will Do. A Delicious Arrangement of Premium Meats, Cheeses and Accompaniments
White Chocolate Baba Ghanoush with Grilled Pita - Molinari Salami and Pepperoni - Prosciutto - Canadian Bacon - Tillamook® Cheddar - Rogue River Blue Cheese - Fresh Mozzarella - Laura Chenel Goat Che
chefs seasonal selections
Miso Black Cod*
$42Potato cauliflower puree, ginger glazed purple and yellow wax beans. Pair with Milbrandt Vineyards Traditions Pinot Gris, Columbia Valley, WA $10
Sesame Seared Ahi & Tempura Lobster Tail*
$52California roll, pickled shallot slaw, edamame, avocado. Pair with Gard Vintners 'Freya' Viognier Roussanne, Columbia Valley, WA $10
Palisade Seafood Trio*
$49Honey glazed King salmon, seared scallops, colossal prawn, roasted cauliflower puree, agrodolce Brussels sprouts, toasted almonds. Pair with Sonoma Cutrer "Russian River Ranches" Chardonnay, Russian
Pan Seared Alaskan Halibut*
$42Lobster infused farro, French green beans, heirloom tomatoes, tarragon mustard aioli. Pair with Mount Eden "Wolff Vineyard" Chardonnay, Edna Valley, CA $16
Cabernet Braised Short Rib & Lobster Tail*
$49Shallot confit mashed potatoes, grilled broccolini, roasted lobster tail, cabernet jus. Pair with Syncline Subduction Red (Rhone Style Blend), Columbia Valley, WA $14
Snake River Farms Wagyu Flat Iron*
$46Local American Kobe beef, rosemary purple potatoes, Washington asparagus, Dungeness crab, artichoke hollandaise. Pair with Boudreaux Cellars Merlot, WA $17.5
Cider Braised Kurobuta Pork Shank
$32Local Snake River Farms pork, grilled peaches, castelvetrano olive polenta, guajillo chile jus. Pair with Nine Hats Malbec, WA $14
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