Panca Menu

grilled veal heart skewers, fried yuca and huacatay sauce.

taboule andino quinoa garnished with avocado, `botija` olives, bell peppers, asparagus, and mint.

fingerling potatoes topped with aji amarillo & queso fresco sauce, served with eggs, corn, and olives.

cilantro chicken soup made with corn, peas, yucca, carrots, and rice.

fresh fluke or red snapper, shrimp, calamari, octopus in a rocoto and aji amarillo 'leche de tigre'.

fresh fluke or red snapper, aji amarillo, celery and garlic 'leche de tigre'

chopped mixed seafood in an aji amarillo 'leche de tigre 'cream.

sashimi style fluke or red snapper, served on a bed of 'aji amarillo' and 'rocoto' sauces.

sashimi style fluke or red snapper, shrimp, octopus served on a bed of 'aji amarillo' and 'rocoto' sauces.

mixed seafood in a rocoto/aji amarillo 'leche de tigre'

fresh fluke, shrimp, in a rocoto and aji amarillo 'leche de tigre' topped with avocado slices.

large portion. fresh fish stew, seasoned with tomato, garlic, onions, and aji amarillo.

shredded chicken in a spicy aji amarillo creamy sauce, eggs, olives, potatoes and white rice.

creekstone farms hanger steak, peruvian yellow potato frites, stir-fried with onions, tomatoes, ají amarillo, soy sauce, served with rice

creekstone farms skirt steak marinated in aji panca-based sauce, served w/rice-bean mix tacu-tacu.

deep fried fish and seafood topped with salsa criolla, served with caper tatar sauce.

quinoa risotto, mushrooms, bell peppers, grilled asparagus and truffle oil, over a bed of tomato-bell pepper sauce.

peruvian style paella: aji panca infused rice with hshrimp, manila, clams, mussels, and octopus.

chinese-style fried rice with our signature rotisserie chicken, sprinkled with peruvian corn.

served with house dressing.

coke, diet coke, inka cola ginger ale