Panjshir Menu

turnovers stuffed with potato and beef served with hot sauce on the side

deep fried pastries with a filling of ground beef, chickpeas and parsley

turnovers stuffed with scallions, herbs, and ground beef. served with yogurt on the side

small portion of scallions filled dumplings. topped with seasoned yogurt and meat sauce, sprinkled with mint

dumplings stuffed with ground beef delicately spiced chunks of onions, topped with seasoned yogurt and meat sauce

variety of vegetables and beans with chunks of beef

variety of beans, mixed with yogurt and ground beef, sprinkled with mint

noodle soup with mixed vegetables. topped with seasoned and ground beef sprinkled with mint

yogurt and tomato sauce, served with spinach rice

sauteed eggplant topped with fresh garlic, seasoned yogurt, and tomato sauce, served with spinach rice

pureed spinach cooked with onion and garlic, served with white rice

round slices of fresh turnips cooked with tomato sauce, butter onion, fresh ginger brown sugar and kashmiri masala. served with white rice

apples baked with tomato sauce, seeded afghan prunes, walnuts, split peas, and spices served with white rice

sauteed potatoes cooked with onion soybean oil and coriander topped with seasoned yogurt and tomato sauce served with white rice

round slices of fresh carrots cooked with seeded afghan prunes, walnuts, chick peas and tomato sauce, served with white rice.

spices, served on skewer with saffron rice

chunks of lamb marinated in herbs and spices, served on skewer with saffron rice

pure ground beef marinated in spices and garlic. served on skewer with saffron rice

chunks of beef marinated in spices and garlic. served on skewer with saffron rice

chunks of beef cooked in onion, fresh spices, and a touch of sour salt, served with sauteed potatoes

chunks of beef, chicken and lamb marinated in special spices, served on skewer with saffron rice

lamb chops marinated in panjsbir's special spices, served on skewer with saffron rice

apples baked with tomato sauce, seeded afghan prunes, walnuts, split peas and spices. served with chunks of lamb and white rice

round slices of fresh shrimps cooked with tomato sauce, butter, onion, fresh ginger brown sugar, and kasmari masala. served with chunks of lamb and white rice

seeded afghan primes, tomato slice, chickpeas, and walnuts. served with chunks of lamb and white rice

sauteed chunks of chicken prepared in sour cream with fresh mushrooms. seasoned with special afghan spices. served with saffron rice

rice prepared in panjshir's spinach sauce, served with chunks of lamb and pureed spinach

delicately seasoned pieces of lamb with chopped garlic and tomato sauce. topped with carrot strip. almonds and raisins. served with saffron rice

sauteed chunks of lamb prepared in tomato sauce. seasoned with garlic, onion and kashmiri masala. served with saffron rice

sauteed pumpkin topped with seasoned yogurt and tomato sauce. served with spinach rice and chunks of lamb.

dumplings filled with scallions. topped with seasoned yogurt and meat sauce sprinkled with mint

dumplings stuffed with seasoned ground beef topped with seasoned yogurt and meat sauce

pureed spinach cooked with onion and garlic

apples baked with tomato sauce. seeded afghan prunes, walnuts, split peas and spices.

round slices of turnips cooked with tomato sauce, butter, onion, fresh ginger, brown sugar, and kashmiri masala.

sauteed pumpkin topped with tomato sauce and seasoned yogurt.

sauteed fresh eggplant topped with tomato sauce and seasoned yogurt.

round slices of fresh carrots cooked with seeded afghan prunes. walnuts. and chickpeas. topped with tomato sauce.

fried pastry in elephant ear shape. topped with cardamon and pistachios.

paper thin layers of honey soaked pastry and walnuts topped with cardamon and pistachios.

homemade pudding with almond. chilled and topped with cardamon and pistachios.

homemade chocolate pudding with almond. chilled and topped with cardamon and pistachios.

afghan style