Pao Menu

Marinated filet tips with blue cheese and balsamic reduction

Fresh jumbo lump crab with remoulade rolled in panko over vanilla butter cream sauce

Hand rolled in wontons with housemade chorizo and sweet chili glaze for dipping

No.1 yellow fin tar tar on grilled baguette with wasabi mayo and citrus soy glaze

Seasoned breading and fried golden with roasted garlic parmesan cream sauce

Fresh alabama white tiger shrimp with traditional cocktail sauce

5 spiced steak rolled in wontons and flash fried with teriyaki sauce

Green soy beans poached in herbs and steamed

Romaine tossed in creamy italian with bacon, blue cheese crumbles, onions and pecans. Add salmon, blackened shrimp or grilled chicken to any salad

Mixed greens tossed in vanilla bean vinaigrette with herbed goat cheese and pecans. Add salmon, blackened shrimp or grilled chicken to any salad

Crisp romaine tossed in caesar dressing with parmesan crisp and crostini. Add salmon, blackened shrimp or grilled chicken to any salad

Pineapple and teriyaki glazed veggie medley over rice noodles

12 oz. choice cut ribeye charbroiled with chipotle compound butter and cheddar bacon potato cake

1 lb alaskan king crab legs with herbed garlic butter for dipping and mashers

Herb seasoned and slow roasted golden with garlic mashers and broccoli over pan gravy

Fresh atlantic salmon over basmati rice pilaf, lemongrass ponzu and cauliflower

8 oz. hand cut filet under brandy infused mushrooms and peppercorn demi glaze with garlic mashers

Panko encrusted pork medallions with wild mushroom pepper jack cream sauce and mashed baby reds

Tempura chicken with chinese chilies, sesame seeds, orange sweet sour, broccoli and rice

No. 1 yellow fin, wasabi sesame rare over teriyaki glazed veggies and soy citrus reduction

Fresh pan seared jumbo diver scallops with creamy leaks, roasted asparagus and red pepper coulis

Marinated 8 oz. choice sirloin with garlic blue cheese, cheddar, bacon potato cake and balsamic demi glaze