Paprika Menu

Braised spinach with preserved lemons, garlic, olive oil, served with bread, garnished with harissa and gorgonzola.

Golden fried calamari rings, in a garlicky sauce and banana peppers.

Roasted tender eggplants, mixed with tomatoes ,grilled peppers & Moroccan spices, drizzled with extra virgin olive oil.

Roasted peppers lightly charred with Charmoula, garlic lemon oil and feta.

Kalamata, cured Moroccan black olives and pickled veggies with variety of cheeses.

Grilled bread with fresh tomatoes, marinated roasted peppers and goat cheese.

Tasty lightly fried mussels served with remoulade sauce and pickled onions

Golden zucchini with fiery tomato sauce.

Tossed with olive oil, garlic, lemon and mediterranean herbs.

Sauteed mussels in an angry roasted tomato and harissa sauce, over grilled bread.

Dressed with a light balsamic reduction, topped with gorgonzola, walnuts and mint.

Fried homemade seasoned onion rings.

Chopped romaine, goat cheese, roasted chickpeas, tomatoes, cucumbers, red onions, fresh peppers, grilled chicken, cured black olives and lemon vinaigrette.

Crispy lettuce, tomatoes, fresh peppers, olives, cucumbers, red onions and feta.

Vine ripened tomatoes, fresh mozzarella with basil, and balsamic vinaigrette over romaine.

Mix greens, tomatoes, sweet red onions, fresh peppers, dried cranberries, roasted walnuts and gorgonzola cheese with honey vinaigrette.

Herbed salmon filet over mix greens, tomatoes, olives red onions and orange pieces with fresh lemon vinaigrette.

Mix greens, tomatoes, red onions, roasted peppers, grilled marinated steak topped with Gorgonzola cheese and balsamic vinaigrette.

Marinated grilled calamari, over a bed of mix greens, roasted peppers, and olives with fresh mint vinaigrette. (Also available with fried calamari).

Grilled marinated shrimp over mix greens, tomatoes, olives, red onions, and orange pieces with fresh lemon vinaigrette.

Romaine tossed with our caesar dressing and topped with fresh parmigiano and croutons.

Mix greens, tomatoes, red onions, fresh peppers and Moroccan cured black olives with balsamic vinaigrette.

Great homemade chicken & vegetables soup.

An amber-tinted soup with chickpeas, herbs and spices, in a flavorful tomato broth.

Marinated Portobello with goat cheese, mix greens and roasted peppers on foccacia.

With sauteed peppers and onions on a french bread.

Vine ripe tomatoes, fresh mozzarella, mix greens, fresh basil and balsamic on foccacia.

Lettuce, tomatoes, onions with zesty tapenade or smokey bbq sauce on foccacia.

Grilled merguez, chicken or chorizo with cucumber sauce, mix greens, tomatoes, onions, olives & roasted peppers on a french bread harrissa optional.

Hand breaded chicken, roasted peppers, mix greens, fresh mozzarella and balsamic, on foccacia.

Hand breaded chicken breast with mozzarella, marinara sauce and parmigiano.

Eggplant cutlet on foccacia topped with fresh mint pesto,roasted peppers, tomato slices and fresh mozzarella.

Turkey slices with fresh mozzarella, mix greens, peppers, tomatoes, oregano, dressed with extra virgin olive oil & vinegar on foccacia.

Sauteed chicken and potatoes with herbs, olive oil and parmigiano cheese, delicious.

Steak, smothered with American cheese prepared the way you like it.

Fried mussels with remoulade sauce, onions, roasted peppers, fresh tomatoes and greens on a french bread.

Slices of roasted leg of lamb with mix greens and fresh mint pesto.

Fried fish with lettuce, tomatoes and tangy homemade remoulade sauce.

Moroccan: with onion, mix greens, tomatoes, cheese and zesty charmoula. Classic: with onion lettuce, tomatoes, pickles, mayo, ketchup and cheese. Classic or moroccan on foccacia

A delightful slow cooked chicken on the bone with olives, onions, Moroccan preserved lemons and herbs

Marinated white fish fillet topped with roasted peppers, charmoula, olives, onions and preserved lemons.

Zesty beef and lamb sausages, made in-house , cooked with chickpeas, onions and peppers.

Well seasoned salmon with peppers, potatoes cooked in an olive and onion broth.

Lemon ginger chicken with olives, potatoes, saffron and moroccan spices served with fresh baked bread

Hand rolled bite size beef meatballs, cooked with moroccan spices and herbs in a savory roasted tomato sauce and eggs served with fresh baked bread.

Fresh seasonal vegetables with Moroccan spices, served with fresh baked bread.

Seasonal vegetables, chickpeas, onions and herbs, cooked just right.

Roasted whole chicken leg with charmoula and lemon glaze over rice or fries.

Slow braised lamb shank with saffron onions, smoked roasted peppers, spiced with charmoula and spicy harissa over couscous or rice

Tender lamb shank cooked with saffron and moroccan spices topped with succulent apricots and garnished with roasted sesame seeds served over couscous or rice.

Tender zesty chicken leg with saffron onions, smoked roasted peppers, charmoula and spicy harissa over couscous or rice.

Slow braised chicken leg with caramelized onions, raisins, Moroccan spices & roasted almonds over cinnamon couscous or rice.

Braised tender lamb shank with caramelized onions, raisins, Moroccan spices & roasted almond over cinnamon couscous or rice.

Two skewers topped with a delicious roasted onions & tomato peperonata over steamed rice.

Lemon ginger tender shank with olives, potatoes, saffron and moroccan spices served over couscous or rice

Roasted lamb drizzled with mint pesto served with potatoes and seasonal side.

Braised chicken, potatoes, onions and roasted peppers in A Light tomato sauce, over rice.

Sauteed eggplants, mushrooms,olives and capers in an angry tomato sauce over rice.

Breaded chicken with melted mozzarella, parmigiano and lots of sauce over pasta.

Pan-fried breaded chicken with mix greens and roasted potatoes.

Sautéed chicken, fresh broccoli in a light garlic cream or wine sauce over pasta.

Chicken in a light lemon sauce with artichokes mushrooms and capers over pasta.

Marinated and roasted in a tomato and olive moorish charmoula sauce over steamed rice.

Flaky fish topped with breadcrumbs and a lemon butter sauce, served with roasted potatoes.

A king size melange of fish, calamari, mussels clams, shrimps, diced potatoes in saffron & herbs broth, with a side of rice or couscous.

Classic golden fried fish with french fries and honey slaw.

Traditional dish with white fish, shrimps, mussels, calamari, clams, veggies, herbs and lemon rice.

Seafood paella with chicken and chorizo.

Pan seared salmon with a light lemon capers sauce, roasted sliced almonds over steamed rice.

Tasty stuffed haddock with herbs & topped with a light lemon caper sauce over steamed couscous or rice.