Paradise Cove Beach Cafe Menu

House Smoked Salmon, Bagel, Tomatoes, Bermuda Onions & "Philadelphia" Cream Cheese

Darren's Favorite

With all the Fixin's. They make Sam, Max & Charlie Smile!

Loaded with Fresh Berries & Whipped Cream, Add - $1.95

Made with our Blend of Carrots, Walnuts, Apples & Coconut

Think Apple Pie. Think Pancakes. You're Almost There.

with Coconut Whipped Cream & Macadamia Nut Butter

Oozing with Jack & Cheddar Cheese

Spinach & Applewood Smoked Bacon

Mushrooms, Bell Peppers & Onions

Mushrooms, Onions, Applewood Smoked Bacon, Cheese & Garlic

Delicious Crab & Shrimp with Mushrooms, Onions & Peppers, Topped with Melted Swiss Cheese

Scrambled, Sunny Side up, Poached, Over Easy, Medium or Hard

Chopped Zucchini, Squash, Carrots, Broccoli, Mushrooms & Green Onions

3 Eggs, Mounds of Fresh Tortilla Chips, Mixed with Salsa Roja, Topped with Queso Fresco (Fresh Cheese). Anita Says This Will Cure a Hangover for Sure!

Scrambled Eggs, Bacon, Cheese & Frijoles. 'Stephanies's Favorite!'

Crispy Tortilla Strips & Eggs Scrambled with Pico de Gallo & all that Good Mexican Stuff, Topped with Avocado & Sour Cream

House Smoked Salmon & Caramelized Onions, Scrambled with 3 Fresh Eggs

The Classic One. Topped with Our Sauza Tequila Salsa. An Eye Opener!

3 Eggs, Any Style with Your Choice of Country Sausage, Applewood Smoked Bacon or Bone-in Ham

Scrambled Eggs, Sausage & Bacon, Sliced and Grilled with Onions & Peppers (Not to offend anyone, but they really damn Good!)

These Would Cost You 28 Bucks in New Orleans

Crispy Hash Brown Potato Pancakes, House Smoked Salmon & Poached Eggs, Covered with Our Hollandaise Sauce

A Malibu Classic!

The Rolls Royce of Benedicts, If You Love Lobster, this is for You!

This recipe was given to us by the Chief of the Gucci Indians of Beverly Hills. Loaded with Chicken, Tomatoes, Avocado, Cheese, and Tortillas. Muy buenol

Chef Emerson's creation. Enough for two and meant to be shared

Charlie's Favorite

Calamigos Glen Loves 'em

Ocean Shrimp with our Cocktail Sauce

It's 3 layers Huge! Ask Alex

Jumbo Shrimp Crusted in Parmesan Cheese and Onions. The Best Recipe from the Old Jack's at the Beach.

The Best of the Best - A Seafood Lover's Delight! Piled High with Jumbo Shrimp, A Giant clear water Prawn, Ahi Sashimi Poke, House Smoked Salmon, Bay Scallop Ceviche, Marinated Calamari and Mussels

It's Huge and meant to be shared. Macadamia Coconut Shrimp, BBQ Baby Back Pork Ribs, Papa Joe's Fried Fish, BBQ Jumbo Shrimp, Ber Battered Chicken Tenders, Crispy Calamari and our Fries

Good grief! A salad bar extra ordinaire! We Won't Count How Many Times You Go Back! It Will Remind You of a Farmer's Market. Create anything starting With California Field Greens, Albacore Tuna, Spic

It's Totally Awesome! 2 1/2 To 3 Pounds Maine Lobster, a Giant clear water Prawn, House Smoked Salmon, Over Pound of Jumbo Shrimp, Ahi Tuna Poke, Scallop Ceviche, Marinated Calamari and Herring, with

A Huge Ball of Vanilla Ice Cream Rolled in crushed Oreo Cookies, topped with Hot Fudge

Served Warm

Mile High Cake with Chocolate, Vanilla & Strawberry Ice Cream

Soft Drinks (4 hr. service): $10 per guest; Cash Bar Fee (Beer & Wine only): $375

Included House Wines, Imported & Domestic Beer & Assorted Sodas

Upgrade the Standard Bar Package to include premium spirits, liqueurs, cordials, juices, mixers & garnishes

Add a Margarita, Mojito or Martini bar to your package

A Wedge of Iceberg Lettuce, Parmesan Croutons, Crispy Bacon, Cherry Tomatoes, and Maytag Blue Cheese

A Hollywood Classic, Diced Chicken Breast, Ham, Bacon, Avocado, Hard Boiled Egg, Maytag Blue Cheese Crumbles, Tomatoes, and Fresh Lettuce. A Work of Art!

Sliced Chicken Breast, Candied Walnuts, Maytag Blue Cheese with Our Balsamic Vinaigrette. Skye's Favorite

Chopped with Fresh Vegetables

Raw and Chopped with Japanese Vegetables & Isle-Asian Dressing

Caramelized Onions & Tomatoes. It's Sinfully Delicious

It's an Old-Fashioned Tuna Sandwich

A Full Half Pound**. 100% Angus Beef

Fire Glazed in Our "Coyote Sauce"

Solid White Tuna Salad Smothered with Melted Cheddar Cheese, Onions, Tomatoes, and Our "Coyote Sauce"

'Our Best Selling Sandwich' Robert and Melanie's Favorite

Melted Jack Cheese & Avocado. It's Really Good!

Our Mixture of Crab, Shrimp, Clams, & Scallops. 'It's a Seafood Delight'

It's Heavenly

Simply Grilled

Served Rare with our Wasabi Sauce. Kerry's Favorite

A Filet Mignon on Sourdough Cheese Toast with Onions & Mozzarella

Imagine a Floating Island! Garner Dreamed This One Up. We Love It! It's a Fork & Spoon Meal. Delicious Crab & Shrimp Melt On Grilled Sourdough 'In' Clam Chowder

Papa Joe's Favorite

Served Simply Grilled or Blackened

Lightly Dipped in Batter & Golden Fried to Paradise Perfection

In a Rich Wine and Butter Sauce. Over 2 1/2 Lbs**.

For some reason, Tim's favorite

In Our Famous Garlic Butter. They're Huge!

Over 2 Pounds! In Our Seasoned Malibu White Wine & Clam Broth

Crispy and Delicious

Over 1 1/2 lbs. They're The Best & Worth The Bucks

Fire Roasted. "Fabulous" (2 1/2 To 3 Pounds)

You Get Both. Fire Glazed in Our "Coyote Sauce"

From Bob's Old RJ's in Beverly Hills

The Best You'll Ever Eat and In Limited Supply

It's Definitely for You Big Spenders. A Full Pound of Aged USDA Prime American Beef

Sauteed Jumbo Shrimp, Bay Scallops, Clams & Calamari Tossed in our Marinara Sauce

In our Rich Tomato & Garlic Sauce

Mounds of Maine lobster. Muy bueno!

Malibu Coconut Rum, Mayer's Platinum White Rum, Pineapple Juice, Coco Lopez, blended with rich ice cream

Jose Cuervo Tequila, Fresh Sugar Cane Juice, Fresh Mint, Lime & Pineapple Juice, served in a whole Pineapple

Bacardi Grand Melon Rum, Marie Brizard Watermelon Liqueur, Smirnoff Vodka, Agave Syrup muddled in a whole Watermelon

Mayer's Platinum White Rum, Mango Puree, Fresh Sugar Cane Juice, Lime Juice, Fresh Mint, Splash of Soda Water and a float of Malibu Mango Rum

Malibu Coconut Rum, Malibu Banana Rum, Malibu Mango Rum, Pineapple Juice, Cranberry Juice

Malibu Coconut Rum, Coco Lopez, Fresh Sugar Cane Juice, Fresh Lime Juice, and Fresh Mint

Malibu Mango Rum, Malibu Passion Rum, Malibu Banana Rum, Fresh Squeezed Orange Juice, Pineapple and Lime Juice, a Float of Malibu Black Rum

Malibu Passion Fruit Rum, Absolut Raspberry Vodka, Fresh Raspberries and Blueberries, Agave Nectar, Fresh Squeezed Lemonade

Malibu Coconut Rum and a float of Myers's Park Rum

Malibu Island Melon Rum and a float of Myers's Park Rum

Malibu Pineapple Rum and a float of Myers's Park Rum

Malibu Mango Rum and a float of Myers's Park Rum

Malibu Banana Rum and a float of Myers's Park Rum

Malibu Coconut Rum and a float of Myers's Park Rum

Malibu Coconut Rum and a float of Myers's Park Rum

Myers's Platinum White Rum, Fresh Sugar Cane Juice, Lime Juice, Fresh Mint and a splash of Soda Water

Myers's Platinum White Rum, Fresh Sugar Cane Juice, Lime Juice, Fresh Mint, splash of Soda Water, Pineapple Puree, and Fresh Pineapple

Jose Cuervo Tequila, Triple Sec, Sweet & Sour, Rose's Lime Juice & Fresh Lime

Blue Agave Tequila, Agave Syrup, Fresh Lime Juice and Kosher Salt on rim

Jose Cuervo Tequila, Triple Sec, Sweet & Sour, Rose's lime Juice & Fresh Lime with Mango Puree and Fresh Pineapple

Patron Anejo Tequila, Cointreau, Sweet & Sour, Rose's Lime Juice & Fresh Lime with a floater of Grand Marnier Liqueur

One of the best Rose in the world

Star Power in a Bottle

This is the other one!

Hearts of Romaine, Parmesan, Lemon, Herb Crouton with Roasted Garlic Dressing

with Tomatoes, Cucumber, Provolone Cheese, Salami, Cherry Peppers with Parmesan Dressing

with Lemon and Acacia Honey Dressing

Hearts of Romaine, Cherry Tomato, Red Onion, Cucumber, Farmers Cheese and Tortilla Strips with Chili-Lime Dressing

with Fig Dressing, Goat Cheese, Orange Segments and Marcona Almonds

with Gorgonzola Dressing, Bacon, Red Onion, Cherry Tomato and Hard Boiled Egg

Green Beans, Mandarin Oranges, Roasted Peanuts and Sesame and Ginger Dressing

Blue Cheese, Candied Walnuts, Green Apple with Lemon and Olive Oil Dressing

on Baby Lettuces, Pink Grapefruit, Citrus and Vanilla Dressing

Garlic Mashed Potatoes, French Beans, Garlic and Rosemary Jus

Roasted Fingerling Potatoes, Baby Squash with Champagne and Grain Mustard Sauce

with Garlic Mashed Potatoes, Lemon Asparagus, Crispy Onions with Horseradish Sauce and Au Jus

Wild Mushrooms, Rice Pilaf with Sherry Sauce

on Parmesan Polenta, Garlic and Lemon Spinach with Morello Cherry Sauce

Baby Artichokes on Vegetable Orzo with Sauce Navarra

Herb Israeli Couscous, Baby Vegetables with Lemon White Wine and Butter Sauce

on Garlic Mashed Potatoes, Baby Carrots, Crispy Onions with Red Wine Sauce

on Soba Vegetable Noodle Salad with Peanut Dressing

on Herbed Orzo, Baby Vegetables with White Wine and Caper Sauce

with Parmesan Polenta, spinach and red wine sauce

Wild Mushrooms, Garlic Mashed Potatoes, Asparagus with Red Wine Sauce

with Roasted Corn Sauce and Basil

Pearl Couscous, Baby Carrots and Gremolata Sauce

with Oven Dried Tomatoes, Caramelized Fennel and Green Olive Vinaigrette

with Ratatouille, Herb Roasted Fingerling Potatoes and Port wine Reduction

with Wild Mushroom and Tomato Ragu with Baby Heirloom Vegetables

Baby Arugula, Oven Roasted Tomatoes with White Wine Sauce

with Asparagus, Herbs, Shaved Parmesan in White Wine and Mascarpone Sauce

Baked with Baby Spinach, Tomato, Parmesan and Herbs

with Wild Mushroom and Tomato Ragu with Baby Heirloom Vegetables

Baby Arugula, Oven Roasted Tomatoes with White Wine Sauce

with Asparagus, Herbs, Shaved Parmesan in White Wine and Mascarpone Sauce

Baked with Baby Spinach, Tomato, Parmesan and Herbs

with Wild Mushroom and Tomato Ragu with Baby Heirloom Vegetables

Baby Arugula, Oven Roasted Tomatoes with White Wine Sauce

with Asparagus, Herbs, Shaved Parmesan in White Wine and Mascarpone Sauce

Baked with Baby Spinach, Tomato, Parmesan and Herbs

Fresh Herbs, Tomato, Green Onion, Parmesan with Lemonand Acacia Honey Dressing

Assorted Cured Meats from Italy, Spain and France served with Gorgonzola Stuffed Olives, Roasted Red Peppers, Cherry Peppers, Whole Grain Mustard, Cornichons, Artisan Breads and Crostini

Pineapples, Local Melons, Fresh Berries and California Grapes

Sundried Tomatoes, Baby Arugula, Garbanzo Beans, Olive Oil, Lemon, Sea Salt with Parmesan Dressing

Danish Brie Baked, Red Wine and Vanilla Apples, Walnuts and Brown Sugar Wrapped in Puff Pastry and Baked Until Golden Brown. Served with Toasted Baguette and Granny Smith Apple Wedges

Assorted Artisan Breads with Sweet Creamery Butter

in Tomato Ragu with Toasted Garlic and Fresh Herbs and Parmesan

Wild Mushrooms, Genovese Basil, Chili Flakes with Mascarpone and White Wine Sauce

Cypress Grove Goat Cheese and Marcona Almond

with Lemon Crème Fraiche and Vodka Cream

with Dungeness Crab Salad, Lemon, Chive and Sea Salt

Heirloom Tomatoes, Basil and Cherry Wood Balsalmico

with Scallions, Lime, Ginger and Herbs

with Cucumber, Chives and Cream Fraiche

with Avocado, Oven Dried Tomato, Olive Oil and Sea Salt

Toasted Almonds, Local Honey and Black Pepper

Lemon Aioli and Tarragon Stuffed in a Cucumber Cup

Marinated in Lemon Zest, Cocktail Sauce, Horseradish and Herbs

Baked with Red Wine Apples, Brie and Walnuts

with Dill and Feta Dressing

Wonton Triangles, Sesame Seeds and Wasabi Cream

Marinated in Smoked Paprika, Shaved Garlic and Rosemary

with Cilantro, Red Onion, Lime and Sweet Corn

Prosciutto, Mozzarella and Basil with Honey and Lime Dressing

with Sherry Vinegar and Olive Oil

Marinated in Cane Sugar, Rum and Orange Peel

Tomato, Fresh Herbs, Lemon Juice and Olive Oil

with Soy, Lime and Ginger Dressing Served in a Lettuce Cup

Endive, Asparagus, Green Bean, Baby Carrot with Dill and Feta Dressing

Marinated with Jerk Sauce and Herbs

with Asian Vinaigrette and Chopped Peanuts

Marinated Shrimp on a Skewer with Lime and Chilli

with Olive Tapenade with Pesto

with Spicy Chinese Mustard and Honey

with Spicy Italian Sausage

with Sesame-Citrus Glaze

with Basil and Basalmico

Marinated Roasted Red Peppers, White Bean Spread, Artichoke Hearts with Goat Cheese and Basil, Marinated Crimini Mushrooms, Spinach Pesto Dip, Olive Tapenade, Garganelli Pasta with Sundired Tomatoes,

Assorted Cheese From Bellwether Farms, Cypress Grove, Cowgirl Creamery, Laura Chenel Farms, Redwood Hills Farm, Barinaga Ranch with Dried Fruits, Nuts, Country Bread and Fresh Fruits

Selections form France, Italy, Spain and Switzerland Paired with Dried Fruits, Nuts, Country Bread, Artisan Crackers and Fresh Fruit

Guacamole, Pineapple Pico De Gallo, Black Bean and Roasted Corn Salsa, Spicy Chipotle Salsa Served With Tortilla Chips and Crackers

Pineapples, Local Melons, Fresh Berries and California Grapes

Scottish Smoked Salmon, Capers, Red Onion, Crème Fraiche, Lemon Wedges Served With Pumpernickel Bread and Assorted Crackers

Selection of Raw Oysters served with Horseradish, Cocktail Sauce, Hot Sauce, Lemon Wedges, Champagne Mignonette, Oyster Crackers

Danish Brie Baked, Red Wine and Vanilla Apples, Walnuts and Brown Sugar Wrapped In Puff Pastry and Baked Until Golden Brown. Served with Toasted Baguette and Granny Smith Apple Wedges

Gulf White Shrimp Poached in White Wine Served With Cocktail Sauce, Horseradish and Lemon Wedges

Hummus, Baba Ganoush, Grape leaves, Tabouleh, Olives, Pearl Couscous and Baby Vegetable Salad, Roasted Red Peppers Served with Toasted Pita

Giant King Crab Claws Served with Cocktail Sauce, Clarified Butter, Lemon Wedges and Horseradish

Assorted Cured Meats from Italy, Spain and France served with Gorgonzola Stuffed Olives, Roasted Red Peppers, Cherry Peppers, Whole Grain Mustard, Cornichons, Artisan Breads and Crostini

Sundried Tomatoes between Mascarpone and Cream Cheese Layers with Basil Pesto, Assorted Gourmet Crackers and Crostini

Seasonal Garden Vegetables with Assorted Fresh Dips and Sauces

Wild Mushrooms, Local Squash and Zucchini, Roasted Tomatoes, Asparagus, Fennel, Bermuda and Spring Onions and Peppers

Duck Pate with Truffle and Pistachio, Country Pate with Black Peppercorns and Cognac, Wild Mushroom Forestier Pate served with Cornichons, Pickled Pearl Onions, Whole Grain Mustard, Cherry Peppers, C

Beer, Wine, Champagne & Soft Drinks Wedding package includes three (3) hour bar service (Additional hours at $5 per guest)

$375 Bartender fee for cash bar option (Available for beer & wine only) Champagne toast-$2.50 Per guest

Upgrade the standard bar package to include top-shelf premium spirits, Liqueurs, Cordials, Juices, Mixers & all the Garnishes

Add a margarita, mojito or martini bar to the standard bar package

Large fresh strawberries dipped in white & dark chocolate

Warm Belgium chocolate with skewered pineapple, strawberries, French cream puffs & marshmallows

Tiered table with an assortment of fancy mini cakes and pastries, Miniature Éclairs, cream puffs, napoleons, cheese cakes, petit fors, Tartlets, assorted chocolate and fruit desserts

addition $7 pp

with toasted spiced walnuts, crumbled herbed goat cheese with herb vinaigrette

Package can include Beer, Wine Unlimited For 3hours of service Passion Fruit Iced Tea, and Sodas For full duration of event 4Hour Site Rental Set up and Break down of Tables, Chairs, Linens, Glasswar

Restroom Rentals from Line 204; All Alcohol must be provided through our facility for an additonal cost per person, per hour; Design and decor must be approved by management; Amplified music is permi