Parc 28 Menu

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sliced and sauteed with ginger and scallions in an oyster brown sauce

* tender beef slowly cooked with a paste of lemon grass, chili simmered in a thick, coconut gravy

* malaysian style. chicken and potatoes seasoned with red curry in a coconut milk

* chicken with curry leaves, onions, cinnamon, star anise, chili paste and traditional spices

* chicken sauteed with pepper, onion and chili in a tasty basil sauce

ham or vegetable

ham or vegetable

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bbq ribs, egg rolls, fantail shrimp, chicken wings and satay beef

* minced chicken, shiitake mushroom, waterchestnut, carrot, scallion and lettuce

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imitation crab

soy bean

* crispy indian style pancake with curry chicken, potatoes and a dipping sauce

* marinated chicken or beef grilled on skewers with peanut sauce

* marinated golden crispy fried calamari, "try the best of the best"

delicate broth with shrimp, scallops, squid and mixed vegetables

* spicy and sour with shrimp, scallops, squid, tomatoes, mushrooms and mixed vegetable

delicate broth with shrimp, scallops, squid, tofu and mixed vegetables

lettuce, tomatoes, cucumbers, tofu and bean sprouts with a house special peanut sauce

* a meat lover's delight, shrimp, beef and chicken in a szechuan sauce

choice n.y. strip steak marinated, topped with fresh vegetables (broccoli, bamboo shoots, pea pods, baby corn, mushrooms and waterchestnuts) served on a sizzling hot plate

beef and scallops with pea pods, bamboo shoots, green and red peppers in a light garlic sauce

a combination of shrimp, beef, chicken and roast pork stir fried with seasonal vegetables

* diced soy bean curd with minced meat in a spicy sauce

* beef with shredded vegetables (celery, carrots, scallions, bamboo shoots, mushrooms) in a spicy, tantalizing sauce

* beef with assorted vegetables (broccoli, pea pods, carrots, baby corn, and straw mushrooms) in a tangy, spicy sauce

* tender loin beef with scallions, bamboo shoots and carrots

* marinated beef deep fried and sauteed in a slightly spicy sauce

marinated beef, lightly breaded deep fried and stir fried in succulent sauce topped with sesame seeds.

beef stir fried with broccoli

beef stir fried with assorted vegetables (bok choy, broccoli, carrots, pea pods, mushrooms, bamboo shoots)

beef stir fried with peppers and onions

strips of pork, cabbage, mushrooms and bamboo shoots, served with four pancake.

* roast pork with assorted vegetables (broccoli, pea pods, carrots, baby corn, and straw mushrooms) in tangy spicy sauce

roast pork, bamboo shoots, peppers, baby corn and straw mushrooms

* sliced pork, cabbage, black mushrooms, green & green peppers and bamboo shoots

roast pork stir fried with assorted vegetables (bok choy, broccoli, carrots, pea pods and mushroom)

chicken with pineapples and peppers in a sweet sauce

* chicken served with celery, carrots, scallions, bamboo shoots, and mushrooms in a tantalizing szechuan sauce

* chicken with assorted vegetables stir fried in a tangy, spicy sauce

* prepared with chicken, green & red peppers, carrots mushrooms, bamboo shoots, waterchestnuts and peanuts

chicken sauteed with cashews and assorted vegetables in a brown sauce

white meat chicken, breaded and deep fried, glazed with a honey, garlic sauce

* lightly breaded chicken in a sweet tangy sauce

chicken, lightly breaded deep fried and then stir fried in a succulent sauce topped with sesame seeds

chicken with assorted vegetables stir fried in a sweet, brown garlic sauce

chicken with assorted vegetables stir fried cantonese style in a light sauce

white meat chicken breaded and fried, glazed with a sweet and sour sauce

strips of mushrooms, cabbage, scallions and bamboo shoots wrapped in four individual pancakes.

* broccoli, pea pods, baby corn, straw mushrooms, bok choy, waterchestnuts, bamboo shoots, green and red peppers in a spicy brown sauce

broccoli, pea pods, baby corn, straw mushrooms, bok choy, waterchestnuts, bamboo shoots in a light garlic sauce

tofu, black mushrooms, broccoli, pea pods, baby corn, bok choy, waterchestnuts, bamboo shoots in a light garlic sauce

malaysian belacan sauce (spicy malaysian shrimp paste sauce*) or malaysian garlic sauce

malaysian belacan sauce (spicy malaysian shrimp paste sauce*) or malaysian garlic sauce

* mixed vegetables served in a clay pot with spicy curry broth

shrimp, scallops and imitation crab meat with seasonal vegetables served on a sizzling, hot plate

jumbo shrimp with broccoli, pea pods, baby corn and straw mushrooms in a succulent garlic sauce.

* shrimp with shredded vegetables in a tantalizing szechuan sauce

shrimp sauteed with cashews and assorted vegetables in a brown sauce.

* shrimp with onions, green & red peppers, bamboo shoots, carrots in a curry sauce.

* a shrimp dish with green & red peppers, bamboo shoots, carrots, mushrooms, waterchestnuts and peanuts.

* shrimp with assorted vegetables in a spicy, tangy sauce.

shrimp, scallops and imitation crab meat in a white egg sauce.

jumbo shrimp in a white egg sauce.

stir fried in a light garlic sauce.

shrimp and scallops with green & red peppers, pea pods, baby corn, bamboo shoots and straw mushrooms.

shrimp with green & red peppers, pea pods, baby corn, bamboo shoots and straw mushrooms in a brown garlic sauce.

* shrimp or chicken sauteed with shredded mango and peppers in a spicy house sauce served in a mango shell

* chicken with curry leaves, onions, cinnamon, star anise, chili paste and traditional spices

* deep fried chicken fresh chili curry leaves, onions with a house special sauce

* choice of chicken or beef with pepper, onion and chili in a tasty thai basil sauce

* green curry paste, bamboo shoots, peppers, peas and thai basil cooked in a spicy coconut milk

* chicken and potatoes seasoned with red curry in a coconut milk

* chicken with pepper, bamboo, shoots, basil and lime leaves in a spicy coconut curry

* chicken seasoned with a red curry in coconut milk gravy

* tender beef slowly cooked with a paste of lemon grass, chili simmered in a thick coconut gravy

sliced and sauteed with ginger and scallion in oyster brown sauce

sliced beef served with onions, peppers and black bean sauce

* sauteed shrimp with exotic spices and shrimp paste sauce

* (malaysian style) shrimp cooked in red curry paste and onion

* shrimp cooked in a spicy authentic thai sauce (it is mouth watering).

* squid cooked in a red malaysian curry paste with onions

shrimp, scallops, squid and tofu and mixed vegetables served in a special wine sauce

*choice of fish deep fried with a spicy authentic thai sauce (it's mouth watering)

* choice of fish deep fried with exotic spices and shrimp paste sauce

* choice of steam fish with house special spicy tom yam sauce served on a hot sterno plate (the best of the best).

choice of fish deep fried with peppers and shiitake mushroom in a house special black bean sauce

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shrimp, chicken, pork

* curry flavor

* malaysian style. malaysian famous flat rice noodles with shrimp, squid, egg, scallions and bean sprouts in a chili brown sauce

shrimp sauteed flat rice noodles with egg, bean sprouts, scallions and ground peanuts

free refill

choice of flavors: mango, pineapple, strawberry, kiwi and raspberry

miller light

tsing-tao, heineken, corona

white zinfandel, merlot, chardonnay

sho chiku bai

special japanese mix drinks ichiban!

2 big scoops

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crab rangoons (3pcs)

fried chicken fingers (3pcs)

honey chicken (5pcs)