Pardes Menu

smoked paprika

with herbs d'provence

with house red wine ketchup & truffle mayo

spicy duck meatballs,, fingerling house kraut, poached egg

peanut, soy, ginger

balsamic, vinegar, walnuts, sweet garlic foam, pickled shallots, coconut brie

soft boiled egg cranberry, soy glaze, asian pear, seaweed, rice cracker brussel sprouts, kabocha, saffron puree

caper mayo, red pepper confit

lamb ham, spinach, baby biscuits, sunchoke, peanuts, cucumber, pickled garlic scapes, green goddess dressing

blugur, schwarma oil, black chickpea, falafel, harrisa, preserved lemon, pickled turnip, crispy kale

stuffed with house merguez, raisin, vinegar puree, olive, raisin, walnut dirt

onion rings, mustard mayo

kumquat jus, sunchoke puree, pearl onion, bacon, confit, celtuce

white beans, pastina, pistou, olive bread crumbs, dandelion greens

crispy braised lamb shoulder, tomato confit & coulis, shaved fennel, coconut mozzarella

sauce chasseur, potato puree, charred broccoli, marrow torchon

open faced pastrami, cured lamb breast herbs d'provence mustard & rye fried & pickled tomato coulis dandelion greens

original version

brisket, short rib, chuck herbs buns, oxtail jam, shiitake mayo, portabella

two textures of meyer lemon meringue, meyer lemon, hazelnut cookie, black berry confit praline powder

yam, cranberry, chocolate, ice cream, cranberry confiture, cranberry marshmallow, candied orange & pecan

peanut butter cake, blueberry jam, cocoa nip, peanut, crunch, peanut powder, cinnamon tea jelly

asian pear, ginger or apple, cinnamon