Pars Cove Menu

Platter of hummus, eggplant kashk, bulgarian feta, mozzarella, tapenade, shirazi salad, olive & dolmeh.

Baked garbonzos blended with garlic, fresh lemon, tahini, virgin olive oil & dill

Baked eggplant blended with roasted garlic, caramelized onions and our very own yogurt

Bulgarian feta served over fresh basil & tomato with a splash balsamic olive oil

Homemade yogurt with chopped cucumbers & shallots

Spring mix tossed in a balsamic vinaigrette

Diced cucumber, tomato & onion with herbs in fresh lemon virgin olive oil

Hand rolled grape leaves stuffed with fresh herbs, legumes and basmati rice

Crushed assorted olives & herbs with pomegranate sauce.

Sliced tomato, cucumber, peppers, dolmeh & kalamata olives in a balsamic olive oil with a dash of oregano

A bed of hummus topped with chopped cucumber, tomato & onions in a fresh lemon with extra virgin olive oil

Chicken breast grilled and tossed with mixed greens in a honey balsamic dressing

Fresh salmon grilled in a light garlic lemon marinade, served over mixed greens in a honey balsamic dressing

Large gulf shrimp tossed in a mixed green salad in a honey balsamic vinaigrette

A mixture of seasonal vegetables sauteed in extra virgin olive oil over a bed of kashk

Grilled portabella and assorted veggies in a plum tomato garlic herb sauce with caramelized onions & roasted garlic

Sauteed zucchini, wild mushrooms & wedged carrots simmered in a walnut pomegranite sauce

Lightly marinated chicken breast simmered in a walnut pomegranate sauce

Chicken breast marinated in saffron and simmered in a wild currant citrus sauce

Seasoned chicken breast sauteed in a basil tomato herb sauce with roasted garlic & a dash of red wine

Sauteed chicken breast in a lemon sauce with wild cappers

Cubed chicken breast marinated in saffron and fresh lemon served with grilled tomato & onion

Tender baby lamb shank in a walnut pomegranate sauce

Tender lamb shank simmered in a fresh herb sauce

Tender lamb shank simmered in a plum tomato herb sauce with caramelized onions roasted garlic & fresh basil

Lightly marinated rack of lamb grilled to perfection with grilled tomato & onion

Ground & well-seasoned lamb & beef, skewered & grilled with tomato & onion, served with basmati rice.

Lightly marinated and seasoned beef tender grilled to perfection with tomato & onion

Tender beef kabob with one skewar of koubedeh kabob with grilled onion & tomato

Sea bass broiled in white wine, garlic & fresh lemon with an assortment of seasonal veggies

Lightly marinated atlantic salmon with a saffron garlic seasoning grilled with tomato & onion

Atlantic salmon simmered in a walnut pomegranate sauce

Atlantic salmon broiled in white wine garlic & fresh lemon with a light dill sauce and seasonal veggies

Jumbo shrimp marinated in saffron with a garlic lemon and grilled with tomato & onion

Fresh sea scallops seared in walnut pomegranate sauce

Sea scallops in saffron and simmered in a wild currant citrus sauce