Parthenon Menu

our specialty. mild kaseri cheese flamed in brandy

sautéed feta in elegant sauce of tomatoes and vegetables

whipped feta cheese wrapped in phyllo

ground beef and feta baked in crispy phyllo triangles

gyros, pita, tzatziki, tomatoes and onions

mini pork and chicken shish kebobs with cheese pie, mini spanakopita and meat pie

broiled or fried; seasoned with orange rind

wrapped in flaky phyllo

fresh lemon and olive oil

served with lemon

crispy served with our sweet and spicy dipping sauce

with skordalia

pork tenderloin or chicken breast served with tzatziki and pita bread

broiled

mild kasseri cheese flamed in brandy

crispy served with our sweet and spicy dipping sauce

fresh lemon and olive oil

our specialty. mild kaseri cheese flamed in brandy

sautéed feta in elegant sauce of tomatoes and vegetables

whipped feta cheese wrapped in phyllo

ground beef and feta baked in crispy phyllo triangles

gyros, pita, tzatziki, tomatoes and onions

mini pork and chicken shish kebobs with cheese pie, mini spanakopita and meat pie

broiled or fried; seasoned with orange rind

wrapped in flaky phyllo

fresh lemon and olive oil

served with lemon

crispy served with our sweet and spicy dipping sauce

with skordalia

pork tenderloin or chicken breast served with tzatziki and pita bread

broiled

mild kasseri cheese flamed in brandy

crispy served with our sweet and spicy dipping sauce

fresh lemon and olive oil

octopus in wine sauce, hummus, eggplant spread, fish roe spread and bean salad

marinated in olive oil and vinegar served with skordalia

seasoned with garlic; served with pita

whipped smooth with lemon, served with pita

chickpea and tahini spread; served with pita

tangy homemade yogurt with garlic and cucumber; served with pita

puréed potatoes with intense garlic; served with pita

great northern beans in a vinaigrette

marinated with wine, olive oil and herbs

fish roe whipped smooth with lemon and olive oil

octopus in wine sauce, hummus, eggplant spread, fish roe spread and bean salad

marinated in olive oil and vinegar served with skordalia

seasoned with garlic; served with pita

whipped smooth with lemon, served with pita

chickpea and tahini spread; served with pita

tangy homemade yogurt with garlic and cucumber; served with pita

puréed potatoes with intense garlic; served with pita

great northern beans in a vinaigrette

marinated with wine, olive oil and herbs

fish roe whipped smooth with lemon and olive oil

lettuce hearts, bell peppers, onion and feta, served with our house vinaigrette#

broiled chicken breast

shrimp

spinach, red onions and egg served with our caesar dressing#

broiled chicken breast

shrimp

romaine, spinach, radicchio, tomatoes, cucumbers and walnuts, served with our creamy parthenon dressing

breaded and fried chicken breast

shrimp

shrimp, squid, octopus, egg, leaf lettuce, fresh onions, celery and bell pepper, served with our house vinaigrette

lettuce hearts, bell peppers, onion and feta, served with our house vinaigrette#

broiled chicken breast

shrimp

spinach, red onions and egg served with our caesar dressing#

broiled chicken breast

shrimp

romaine, spinach, radicchio, tomatoes, cucumbers and walnuts, served with our creamy parthenon dressing

breaded and fried chicken breast

shrimp

shrimp, squid, octopus, egg, leaf lettuce, fresh onions, celery and bell pepper, served with our house vinaigrette

lettuce hearts, tomatoes, cucumbers, feta, olives, pepperoncini and oregano

tomatoes, cucumbers, feta, olives, peppers and onions

romaine, feta, fresh onions and dill

lettuce hearts, tomatoes, cucumbers, feta, olives, pepperoncini and oregano

tomatoes, cucumbers, feta, olives, peppers and onions

romaine, feta, fresh onions and dill

ask your server which vegetables are available

greece’s favorite vegetable, hot or cold

roasted, braised or fried

cauliflower, broccoli, zucchini, carrots with clarified butter

string beans, peas or vegetable du jour

dolmades, moussaka, pastitsio, roast lamb, potatoes and vegetable

spit-roasted of ground lamb and beef, sliced, layered on a bed of parsleyed onions served with a tzatziki sauce. pita bread upon request

feta, herbs and spinach in a flaky phyllo crust

lightly pressed then broiled or fried served with roasted potatoes

vegetarian moussaka, pastitsio, spanakopita and vegetable

macaroni baked with broccoli, spinach, béchamel sauce and kefalotiri cheese

layered eggplant, zucchini and potatoes, béchamel sauce and kefalotiri cheese

vine leaves stuffed with rice, meats and herbs, topped with egg-lemon sauce

macaroni baked with meat sauce, béchamel sauce and kefalotiri cheese

layers of eggplant and meat sauce topped with béchamel sauce and kefalotiri cheese

dolmades, moussaka, pastitsio, roast lamb, potatoes and vegetable

spit-roasted of ground lamb and beef, sliced, layered on a bed of parsleyed onions served with a tzatziki sauce. pita bread upon request

feta, herbs and spinach in a flaky phyllo crust

lightly pressed then broiled or fried served with roasted potatoes

vegetarian moussaka, pastitsio, spanakopita and vegetable

macaroni baked with broccoli, spinach, béchamel sauce and kefalotiri cheese

layered eggplant, zucchini and potatoes, béchamel sauce and kefalotiri cheese

vine leaves stuffed with rice, meats and herbs, topped with egg-lemon sauce

macaroni baked with meat sauce, béchamel sauce and kefalotiri cheese

layers of eggplant and meat sauce topped with béchamel sauce and kefalotiri cheese

macaroni sautéed with broccoli and herbs

broiled chicken breast

shrimp

spaghetti sautéed slightly with spicy tomato sauce and herbs; with jumbo shrimp

braised in tomato sauce

meat sauce

browned butter

tomato sauce

strips of broiled chicken breast atop spaghetti in a cream sauce with peas

macaroni sautéed with broccoli and herbs

broiled chicken breast

shrimp

spaghetti sautéed slightly with spicy tomato sauce and herbs; with jumbo shrimp

braised in tomato sauce

meat sauce

browned butter*

tomato sauce*

strips of broiled chicken breast atop spaghetti in a cream sauce with peas

simmered in tomatoes, herbs and wine

lean, sliced, topped with our lamb sauce

served with our lamb sauce

broiled

topped with our lamb sauce

fresh artichoke hearts in an egg-lemon sauce

double cut. broiled to order

three pieces broiled to order

simmered in tomatoes, herbs and wine

lean, sliced, topped with our lamb sauce

served with our lamb sauce

broiled

topped with our lamb sauce

fresh artichoke hearts in an egg-lemon sauce

broiled to order

three pieces broiled to order

roast lamb

cooked medium

roast lamb

cooked medium

marinated, skewered with onion, tomato, and sweet pepper

broiled to order

broiled to order

plain or with your choice of feta or american cheese

marinated, skewered with onion, tomato, and sweet pepper

broiled to order

broiled to order

plain or with your choice of feta or american cheese

marinated, skewered with tomatoes, onion and pepper

slices of marinated pork tenderloin sautéed in a tomato wine sauce

marinated in wine, skewered with onion, tomato and sweet pepper

broiled or fried; seasoned with orange rind

slices of marinated pork tenderloin sautéed in a tomato wine sauce

marinated in wine, skewered with onion, tomato and sweet pepper

broiled or fried; seasoned with orange rind

whole piglet, presented at table before carving

center cut

whole piglet, presented at table before carving

center cut

crisp phyllo filled with boneless chicken and vegetables topped with our creamy white sauce

four broiled ground chicken breast meat patties. served with grilled vegetables

simmered with tomatoes and herbs

skinless then broiled with lemon, olive oil and oregano

half a chicken cut in smaller pieces and basted with oregano, olive oil and lemon

broiled skinless breast of chicken stuffed with spinach and feta cheese

marinated chicken breast skewered with onion, tomato, and sweet pepper

half a chicken baked with lemon, oregano and olive oil

crisp phyllo filled with boneless chicken and vegetables topped with our creamy white sauce

four broiled ground chicken breast meat patties. served with grilled vegetables

simmered with tomatoes and herbs

skinless then broiled with lemon, olive oil and oregano

half a chicken cut in smaller pieces and basted with oregano, olive oil and lemon

broiled skinless breast of chicken stuffed with spinach and feta cheese

marinated chicken breast skewered with onion, tomato, and sweet pepper

half a chicken baked with lemon, oregano and olive oil

our specialty. broiled red snapper or sea bass (depending on availability), seasoned with olive oil, fresh lemon juice and oregano

broiled, topped with a lemon-butter sauce. served with grilled vegetables

broiled or fried served with grilled vegetables

broiled or fried served with grilled vegetables

broiled or floured and fried. served with skordalia

jumbo shrimp flamed in brandy

atlantic scallops flamed in brandy (served table side)

jumbo shrimp and atlantic scallops flamed in brandy (served table side)

your choice of shrimp or scallops in elegant sauce of tomatoes, vegetables and feta

fried crispy served with our homemade sweet and spicy dipping sauce

fried golden brown

fresh lemon and olive oil

our specialty. broiled red snapper or sea bass (depending on availability), seasoned with olive oil, fresh lemon juice and oregano

broiled, topped with a lemon-butter sauce. served with grilled vegetables

broiled or fried served with grilled vegetables

broiled or fried served with grilled vegetables

broiled or floured and fried. served with skordalia

jumbo shrimp flamed in brandy

atlantic scallops flamed in brandy (served table side)

jumbo shrimp and atlantic scallops flamed in brandy (served table side)

your choice of shrimp or scallops in elegant sauce of tomatoes, vegetables and feta

fried crispy served with our homemade sweet and spicy dipping sauce

fried golden brown

fresh lemon and olive oil

broiled with olive oil

broiled with olive oil

jumbo shrimp flamed in brandy

atlantic scallops flamed in brandy

shrimp and scallops flamed in brandy

broiled with olive oil

jumbo shrimp flamed in brandy

broiled with olive oil

baked meat & pasta casserole

baked veggie & pasta casserole

choice of meat sauce, tomato sauce or plain with butter

baked meat & pasta casserole

baked veggie & pasta casserole

choice of meat sauce, tomato sauce or plain with butter

mild kasseri cheese flamed in brandy

fish roe whipped smooth with lemon and olive oil

spit-roasted slices of lamb and beef, seasoned with herbs, served on a bed of parsleyed onions, and accompanied by tzatziki sauce

mild kasseri cheese flamed in brandy

spit-roasted slices of lamb and beef, seasoned with herbs, served on a bed of parsleyed onions, and accompanied by tzatziki sauce

mild kasseri cheese flamed in brandy

fish roe whipped smooth with lemon and olive oil

spit-roasted slices of lamb and beef, seasoned with herbs, served on a bed of parsleyed onions, and accompanied by tzatziki sauce

mild kasseri cheese flamed in brandy

spit-roasted slices of lamb and beef, seasoned with herbs, served on a bed of parsleyed onions, and accompanied by tzatziki sauce

(served family style) - lettuce hearts, tomatoes, cucumbers, feta cheese, olives, peppers and oregano; dressed with olive oil, vinegar and garlic

(served family style) - lettuce hearts, tomatoes, cucumbers, feta cheese, olives, peppers and oregano; dressed with olive oil, vinegar and garlic

lettuce hearts, tomatoes, cucumbers, feta cheese, olives, peppers and oregano; dressed with olive oil, vinegar and garlic

lettuce hearts, tomatoes, cucumbers, feta cheese, olives, peppers and oregano; dressed with olive oil, vinegar and garlic

layers of eggplant and meat sauce topped with béchamel sauce and kefalotiri (vegetarian available)

macaroni baked with meat sauce, béchamel sauce and kefalotiri (vegetarian available)

vine leaves stuffed with rice, meats and herbs topped with egg-lemon sauce

layers of eggplant and meat sauce topped with béchamel sauce and kefalotiri (vegetarian available)

baked, with lemon and oregano

basted with oregano, olive oil and lemon

layers of eggplant and meat sauce topped with béchamel sauce and kefalotiri (vegetarian available)

macaroni baked with meat sauce, béchamel sauce and kefalotiri (vegetarian available)

vine leaves stuffed with rice, meats and herbs topped with egg-lemon sauce

layers of eggplant and meat sauce topped with béchamel sauce and kefalotiri (vegetarian available)

broiled, with lemon and oregano

broiled with oregano, olive oil and lemon

flaky layers of phyllo baked with nuts and honey

vanilla custard nestled between layers of phyllo, baked with syrup

flaky layers of phyllo baked with nuts and honey

vanilla custard nestled between layers of phyllo, baked with syrup

flaky layers of phyllo baked with nuts and honey

vanilla custard nestled between layers of phyllo, baked with syrup

flaky layers of phyllo baked with nuts and honey

vanilla custard nestled between layers of phyllo, baked with syrup

flaky layers of phyllo baked with nuts and honey

vanilla custard nestled between layers of phyllo, baked with syrup

flaky layers of phyllo baked with nuts and honey

vanilla custard nestled between layers of phyllo, baked with syrup

homemade - flaky layers of phyllo baked with walnuts, almonds and honey

homemade - phyllo filled with vanilla custard and baked in syrup

homemade - custard and syrup baked in a cup

a creamy light chocolate mousse cake

yogurt, made as only the parthenon chef can!

with honey and walnuts

homemade layers of sweet mascarpone cheese and espresso sponge cake

(adults only please). vanilla ice cream blended with brandy and crème de cacao

your choice of two scoops of vanilla, chocolate, strawberry or mint chocolate chip with whipped cream and choice of chocolate sauce or strawberry sauce

flaky layers of phyllo baked with honey and nuts

phyllo filled with vanilla custard and baked in syrup

chocolate mousse cake

layers of espresso dipped ladyfingers with mascarpone cheese

flaky layers of phyllo baked with honey and nuts

phyllo filled with vanilla custard and baked in syrup

chocolate mousse cake

layers of espresso dipped ladyfingers with mascarpone cheese

lettuce hearts, tomatoes, cucumbers, feta cheese, olives, peppers and oregano; dressed with olive oil vinegar and garlic

romaine, feta, fresh onions and dill

tomatoes, cucumbers, feta, olives, peppers and onions

lettuce hearts, tomatoes, cucumbers, feta cheese, olives, peppers and oregano; dressed with olive oil vinegar and garlic

romaine, feta, fresh onions and dill

tomatoes, cucumbers, feta, olives, peppers and onions

light red

dry red

dry white

resinated white

mezza corona

greek wines with a rich aroma imparted by the resin of pine barrels they are aged in

light red

dry red

dry white

resinated white

mezza corona

greek wines with a rich aroma imparted by the resin of pine barrels they are aged in

a classical vinification of a greek red wine. this deep red wine features inviting ripe berry fruit aromas

velvety smooth layers of black cherry, blackberry and chocolate character with hints of oak

very soft palate with berry aromas such as strawberry and cherry

dark plum and cherry characters with rose and spice nuances

flavors of cherry, raspberry, black olives and minerals with broad aromas of cassis

balanced, full bodied velvety bouquet with hints of cocoa, berries and vanilla

a classical vinification of a greek red wine. this deep red wine features inviting ripe berry fruit aromas

velvety smooth layers of black cherry, blackberry and chocolate character with hints of oak

very soft palate with berry aromas such as strawberry and cherry

dark plum and cherry characters with rose and spice nuances

aromas suggest green and black peppercorn, with currant, mint and black tea overtones

flavors of cherry, raspberry, black olives and minerals with broad aromas of cassis

balanced, full bodied velvety bouquet with hints of cocoa, berries and vanilla

port style aroma, rich and sweet with hints of coffee, spicy nuts, raisins and blackberry fruit tones

sweet, with aromas of peaches and floral essence

port style aroma, rich and sweet with hints of coffee, spicy nuts, raisins and blackberry fruit tones

sweet, with aromas of peaches and floral essence

clean and crisp with fruit concentration from apricot to orange peel

dry white is fruity on the palate and reminiscent of green apples

sauvignon blanc. lively notes of passion fruit, white grapefruit, red bell pepper and lime

light to medium bodied with a distinct aroma of lemon blossoms

well balanced and fresh, with intense flavor and aroma of orange blossom and grapefruit

a fresh mélange of fruit, floral and mineral nuances with a touch of oak barrel aging

clean and crisp with fruit concentration from apricot to orange peel

dry white is fruity on the palate and reminiscent of green apples

sauvignon blanc. lively notes of passion fruit, white grapefruit, red bell pepper and lime

light to medium bodied with a distinct aroma of lemon blossoms

well balanced and fresh, with intense flavor and aroma of orange blossom and grapefruit

a fresh mélange of fruit, floral and mineral nuances with a touch of oak barrel aging

superbly dry, slightly fruity with a hint of acidic crispiness

seductive aroma with flavors of toast

well balanced, crisp. exhibits aromas of pineapple, peach and mango

well balanced, crisp. exhibits aromas of pineapple, peach and mango

a delightful dry rose wine, with delicate floral aromas and fragrant fruit on the palate

ask your server which vegetables are available

greece’s favorite vegetable, hot or cold

roasted, braised or fried

cauliflower, broccoli, zucchini, carrots with clarified butter

string beans, peas or vegetable du jour

a delightful dry rose wine, with delicate floral aromas and fragrant fruit on the palate

no sugar, light sugar, medium sugar, or very sweet

popular grecian iced-coffee drink

regular or decaffeinated

coca cola, diet coke, sprite, ginger ale, tonic, club soda

natural or sparkling

orange, cranberry, pineapple, grapefruit, tomato, apple

plain or raspberry

vanilla, chocolate or strawberry

1 for every 2 persons - kasseri cheese flamed in brandy

1 for every 4 persons

2 pieces per person. whipped feta blend wrapped in phyllo

1 piece per person. ground beef and feta in tomato sauce baked in phyllo

1 piece per person

1 order for every 4 persons add

1 order for every 4 persons add

fish-roe spread

tangy homemade yogurt with garlic and cucumber

pureed potatoes and intense garlic

great northern beans, vinaigrette

lettuce, tomatoes, cucumbers, feta, olives, and peppers

tomatoes, cucumbers, feta, olives, peppers and onions add

romaine lettuce, feta, fresh onion and dill add

shrimp, squid, leaf lettuce, fresh onions, celery and bell pepper add

lettuce, tomatoes, cucumbers, feta, olives, and peppers

tomatoes, cucumbers, feta, olives, peppers and onions add

romaine lettuce, feta, fresh onion and dill add

shrimp, squid, leaf lettuce, fresh onions, celery and bell pepper add

dolma, moussaka, pastitsio and roast lamb

1/2 chicken baked with lemon and oregano

chicken breast stuffed with spinach and feta

1/2 chicken cut into pieces, broiled with olive oil, lemon and oregano

marinated boneless chicken skewered with onion, tomato and sweet pepper

skinless, broiled with lemon and oregano

1/2 chicken baked with lemon and oregano

chicken breast stuffed with spinach and feta

1/2 chicken cut into pieces, broiled with olive oil, lemon and oregano

marinated boneless chicken breast skewered with onion, tomato and sweet pepper

marinated, skewered with tomatoes, onion and pepper

macaroni # 5, with shrimp, broccoli and garlic

spaghetti with jumbo shrimp, feta, tomato sauce and herbs

with shrimp, broccoli and garlic

spaghetti with jumbo shrimp, feta, tomato sauce and herbs

spinach-cheese pie, moussaka, pastitsio and veggie

spinach- cheese pies, moussaka, pastitsio and veggie

tangy homemade yogurt with garlic and cucumber

whipped fish roe spread

ground beef and feta baked in crispy phyllo

cold pureed potatoes with intense garlic

fish-roe spread

great northern beans, vinaigrette

cold vine leaves stuffed with herbed rice

layers of eggplant and meat sauce topped with béchamel sauce and kefalotiri cheese

macaroni baked with meat sauce, topped with béchamel sauce and kefalotiri cheese

flaky layers of phyllo baked with nuts and honey

whipped fish-roe spread

served with onions and tzatziki sauce

choice of one of the following meats: rotisserie roast lamb, athenian chicken or roast pig. may choose two meats for an additional per person

baklava, galaktobouriko

served with onions and tzatziki sauce

baklava, galaktobouriko

our famous flaming cheese-ooopaa!!

whipped fish-roe spread

choice of two (2) of the following meats: rotisserie roast lamb, athenian chicken or roast piglet

choice of two (2) of the following items: moussaka, pastitsio, or dolmades

1 for every 2 persons - kasseri cheese flambéed in brandy

2 pieces per person - whipped feta blend wrapped in phyllo

1 piece per person

1 order for every 4 persons add

1 order for every 4 persons add

fish-roe spread

tangy homemade yogurt with garlic and cucumber

pureed potatoes and intense garlic

great northern beans, vinaigrette

moussaka, pastitsio and roast lamb

regular or decaffeinated