Pasiano's Menu

vine ripe beefsteak tomatoes, fresh mozzarella balsamic glaze and basil oil

diced roma tomatoes, avocado, red onion, garlic, extra virgin olive oil, balsamic & basil

p.e.i. mussels, roma tomatoes, garlic, olive oil, white  wine & basil

golden fried over arugula salad with roasted peppers & sweet red pepper almond pesto

sweet chunks of lobster stirred in a decadent lobster three cheese sauces with pasta shells

lightly breaded & fried tossed with cherry peppers, tomatoes, garlic, onions, white wine & tomato sauce

red peppers & sweet italian sausage  topped with mozzarella

homemade meatballs & sausage served over broccoli rabe, garlic  & roasted peppers

crispy fried egg roll with ground pork, shrimp, mushroom, carrots, served with sweet & sour dipping sauce.

crispy fried spring roll with ground pork,fresh mixed vegetables, served with garlic vinaigrette dipping sauce.

mixed fresh vegetable, strips of chicken rolled in thin egg crepes, garnished with fresh chopped garlic, served with our own special family recipe peanut sauce.

deep fried roasted pork served with our homemade bread/liver sauce.

fresh made pork cracklings/ deep fried pork skin served with tangy garlic vinaigrette dipping sauce.

deep fried ruffled fat (an exotic dish appetizer) served with tangy garlic vinaigrette dipping sauce.

skewered bbq of pork marinated in own special bbq sauce.

marinated in our own special bbq sauce.

deep fried tofu, pork ear, and vinaigrette on side

deep fried pork hock served with spiced vinaigrette or bread /liver dipping sauce.

ginger based soup with chicken (bone-in), green papaya, and pepper leaves.

tamarind based soup with (pork neck, pork belly) or (medium shrimp head and shell) radish, long beans, & eggplant

tamarind based soup with (pork neck, pork belly) or (medium shrimp head and shell) radish, long beans, & eggplant

p.e.i. mussel’s sauteed in garlic, onion, & ginger

garlic, tomatoes, fresh basil, saffron over angel hair pasta

clams, mussels, shrimp & crabmeat in light blush cream sauce

wild mushroom, spinach

veal, italian sausage, broccoli rabe, roma tomatoes, roasted red pepper & garlic with demi-glace finished with genovese basil pesto

topped with parmesan, basil, and ricotta cheese

roasted grape tomatoes, prosciutto, and asparagus

clams, mussels, shrimp, scallops, calamari and tilapia simmered in white wine saffron tomato broth over parmesan risotto or pasta        

stuffed with sausage, roasted peppers, asparagus, topped with basil marinara and fresh mozzarella (fried or baked)

francese/piccata/marsala/parmesan served with side of pasta or potatoes & vegetables

veal scallopine, shrimp, & scallops sautéed & finished with white wine sauce & crabmeat, served with asparagus & parmesan risotto

francese/piccata/marsala/parmesan served with side of pasta or potatoes & vegetables

parmesan breaded served over arugula salad, roma tomatoes, shaved onion, & balsamic vinaigrette, with soup

grilled with sweet and/ or hot pepper sausage, potatoes, mushrooms, & onions in garlic white wine sauce

fried chicken

grilled chicken

grilled marinated pork chops

fried tilapia with grilled eggplant on side

grilled tilapia with grilled eggplant on side

deep fried tilapia cooked in tomatoes, onions, eggs

deep fried tilapia cooked in sweet and sour sauce

tomato based chicken stew (bone-in) with carrots, potatoes, and chick peas

chicken (bone-in) cooked in pineapple and cream sauce

braised chicken (bone-in) simmered in coconut milk and curry sauce

pork or chicken (bone-in) simmered in soy sauce, spices, & vinegar

very spicy. spicy and tangy tenderized chopped pork ears, ground pork, garnished with chili peppers

stewed pork in tomatoes, potatoes, carrots, red & green peppers, raisins & soy sauce

strips of filet mignon stir fried in soy sauce, kalamansi (philippine lemon) juice,  black pepper & white onion

stewed  in tomatoes, potatoes, bell peppers, carrots, green olives

chicken

beef

beef oxtail stewed in peanut sauce. serve with shrimp paste

sauteed mixed vegetables with grilled shrimp (head & shell). served with shrimp paste

very spicy. taro leaves simmered in coconut milk with shrimp (head & shell) & chili peppers

stir fried noodles, sauteed in chicken strips, carrots, cabbage, & seasoning

thick rice noodles with mixed seafood,ground pork & garnished with boiled eggs, pork cracklings, & toasted garlic

filipino version spaghetti (ground beef, hot dogs, banana ketchup, shredded cheddar cheese)