Passionne Menu

View our tea chest offerings of Twinings tea

Warm and delightfully light, chocolate soufflé cake with vanilla ice cream and chilled vanilla latte (Please allow 20 minutes to bake)

Classic creamy custard with a “Passionate” twist

Dark chocolate and gingersnap torte, chocolate dipped citrus, crème anglaise and Chantilly cream

Sweet apple pastry baked golden brown with a hint of almond Tahitian vanilla ice cream and caramel sauce

Crêpe filled with Bananas Foster and drizzled with brown sugar-Rum sauce Praline ice cream

Seared Hudson Valley Foie Gras, grilled pineapple, cinnamon toast, house made smoked duck proscuitto

Raviolo of braised rabbit, wild mushrooms, drizzled with light Pernod cream

Chilled poached Lobster with creamy cucumber and avocado salad

Sautéed escargot, shallots, tomato, Niçoise olives, with a cognac cream sauce served in puff pastry

Puree of roasted sweet Vidalia onion soup with pickled garlic and scallions

Mussels steamed in lobster nage with crystallized ginger and carrot jus, finished with tangerine segments

Mussels steamed in white wine, shallots, garlic and herbs

Organic greens lightly dressed with mustard and herb vinaigrette, grilled breast of quail topped with a quail’s egg (Add Foie Gras $7 supplemental)

Baby arugula and white bean salad, chipped Granna Padano cheese, tomato, red onion with an aged sherry vinaigrette

Steelhead Salmon, shrimp wrapped asparagus, roasted garlic and herb spaetzle, saffron hollandaise

Pan seared Atlantic Halibut, shallot fondue, forbidden black rice risotto, sauce beurre rouge

Roasted Sea Bass, warm lentil salad, charred Brussels sprouts and braised pork belly

Roulade of duck breast filled with sautéed spinach and duck confit, braised greens, caramelized cipollini onions, black currant demi glace

Seared loin of Venison, spring vegetable ratatouille, roasted shallot demi glace

Loin of Lamb in the style of Tagine, confit of eggplant and tomato, white bean ragout

White Marble Farms Pork loin, golden raisin and Fourme d’Ambert potato-risotto, blueberry compote

12zo Wet aged Delmonico, turned potatoes, caramelized onions and sauce Choron