Pasta Nova Menu

Lightly toasted italian bread, topped with seasonal tomatoes, basil, capers and extra-virgin olive oil.

Warm flat bread topped with caramelized onions, walnuts and gorgonzola cheese.

Thinly-sliced smoked atlantic salmon, delicately rolled and topped with capers and red onions, drizzled with extra-virgin olive oil.

Two giant meatballs topped with mozzarella and our homemade marinara sauce.

Tender squid with fresh basil, capers, onions, crushed red pepper and lemon served in marinara with a hint of spice.

Romaine hearts, tossed with pasta nova's signature caesar dressing. Topped with croutons and shredded parmesan. Add chicken or shrimp $4.00

Baby spinach, strawberries, gorgonzola cheese, apples and candied pecans with our balsamic vinaigrette. Add chicken or shrimp $4.00

Grilled tomatoes with fresh mozzarella cheese on a bed of arugula, drizzled with balsamic vinegar and extra virgin olive oil.

Mixed greens, cucumbers, kalamata and sliced black olives, garbanzo beans, tomatoes and red onions. Tossed with in an italian vinaigrette. Add chicken or shrimp $4.00

Flavorful albacore tuna on a bed of romaine hearts.

Minestrone or soup of the day.

A traditional homemade bolognese sauce, made with 100% angus beef, served over linguine.

Traditional homemade potato dumplings in a classic a la pesto sauce with a touch of cream and sun dried tomatoes.

Three layers of breaded eggplant topped with homemade marinara sauce, mozzarella and parmesan cheese. Served with pastas.

Grilled chicken, garlic, parsley, red peppers and extra-virgin olive oil tossed with pasta.

Our homemade lasagna layered with ricotta and mozzarella cheeses, topped with marinara sauce.

Prawns, kalamata olives, capers and anchovies in a spicy red sauce, tossed with rigatoni.

A seasonal trio of mushrooms sauteed in a light cream sauce with a touch of curry, served over wild mushroom ravioli.

Chicken and mushrooms in a creamy sauce infused with imported gorgonzola cheese.

Pancetta italian sausage and chicken, caramelized onions and red bell peppers in a spicy tomato white wine sauce. Tossed with pasta and finished with pecorino romano cheese.

Grilled seasonal vegetables and provolone cheese, with our homemade marinara sauce.

Mild Italian sausage, meatball, mozzarella cheese, caramelized peppers and onions, fresh spinach, with our homemade marinara sauce.

Tender chicken, caramelized red peppers and onions, sauteed in a spicy sauce with provolone cheese.

Choice of marinara, butter and cheese or colby cheese