Patio Filipino Menu

Squid: Deep fried and served with lemon and alioli sauce

Pork ruffles: deep fried

Shrimp: sauteed in olive oil, garlic, paprika and served on a sizzling plate

Mussels: sauteed in tomato and saffron

Duck Egg: simmered in special gravy serverd on a sizzling plate

Shrimp: battered lightly, served crispy & alioli sauce on the side

Pork Rind: deep fried & served crispy

Pork: ground and sauteed wrapped and fried

Chicken & mussel: simmered in ginger broth

Milkfish: prime cut boiled in tamarind broth

Corned beef brisket; slow-cooked to tenderness in beef sour broth

Mixed seafood; boiled in tamarind and miso broth

Beef Shank and Bone Marrow: boiled to tenderness with mixed vegetables

Choice of pork, beef, boiled with vegetables in tamarind broth

Smoked Milkfish simmered in tamarind broth

Kangkong leaves; blanched in vinegar, soy sauce and garlic

Kangkong leaves sauteed in chorizo and topped with crunchy tofu

String beans and Squash; sauteed in coconut milk

Eggplant, bitter melon, okra and string beans; sauteed with pork and shrimp in shrimp paste

Kangkong Leaves; sauteed in shrimp paste

Vegetable medley; sauteed in coconut cream and served spicy

Noodles with vegetables, chicken, shrimp and chicken liver

Beef Tongue; stewed with mushroom and cream sauce

Beef shank; stewed in garlic and tomatoes

Pork; leg braised and served on a bed of bokchoy

Tripe, beef tendons, spanish chorizo, chickpeas in rich tomato sauce

Fillet of fish; fried crisp and served with tomato salsa

Fish: deep fried served with sweet and sour sauce

Fish: deep fried served with tomato, salted eggs and mango salad

Softshell crabs topped with taba ng talangka

Beef Tenderloin: with minced garlic served on a sizzling plate

Pork: chopped with onion and jalapeno pepper with egg and served on a sizzling plate

Milkfish: served with onion and jalapeno pepper

Chorizo, Longanisa without casing: sweet and spicy and topped with egg

Pork: cooked crisp served on grilled eggplant and topped with shrimp paste

Pork side: deep fried and served with liver sauce or vinegar sauce

Beef: sliced and marinated in soy sauce and lemon sauteed with onions

Beef tenderloin: marinated and grilled

Chicken and pork: marinated in soy sauce and vinegar, and garlic sauce

Ox tail: cooked in peanut sauce with mixed vegetables

Pork: ground with raisins, garbanzos and peas served with egg and banana fritters

Prepared in a special seasoning

Patio's version of brazo demercedes covered with white chocolate cream and select berries

Patio's version of Halo-halo served on fresh young coconut and topped with ice cream

Crispy banana turon werved with ice cream

Layers of chocolate cake and chocolate mousse and a scoop of vanilla ice cream on a bed of raspberry sauce and sprinkled with buttercrunch

Mango roll cake with mango ice cream and topped with puree of mango and sans rival

Traditional sorbetes in your choice of flavor:Buko pandan, ube, macapuno, vanilla

Creamy and light