Patoug Menu

deep-fried pallios made from seasoned ground chickpeas.

spicy chicken wings.

cooked potatoes with eggs and seasoning and fried into cutlets.

gournd breast of chicken blended with chickpeas cooked in chicken soup.

cooked potato, eggs, chicken, green peas with mayonnaise.

cooked eggplant with onion, tomato sauce, special seasoning, topped with yogurt.

grape leaves stuffed with vegetables and seasoning.

baked eggplant, with garlic, seasoning and tahina.

baked green vegetables with eggs and seasoning.

crispy dumpling, stuffed with vegetables, chickpeas and seasoning.

chickpeas, tahina and seasoning.

tahina with garlic and seasoning.

tarragon, watercrest, mint, radish, scallion, walnuts and feta cheese.

combination of any three appetizers.

a traditional persian soup, fresh vegetables, chickpeas, red kidney beans, noodles topped with fried onion, garlic, mint and yogurt.

fresh diced cucumber, onion, tomato, parsley and green peppers.

combination of fresh iceburg lettuce, tomato, cucumber, onion, natural herbs with house dressing.

fried pasley and scallions simmered with red kindney beans, dried lemon and chunks of beef.

chunks of beef simmered on slow flame with eggplant and tomato in special seasoning.

yellow peas, dried lemons and beef chunks cooked in tomato sauce and topped with strips of potato.

crushed walnuts with boneless chicken cooked in pmegranate paste to perfection.

char-broiled pieces of eggplant, green pepper, onion, tomato and mushrooms.

char-broiled fresh salmon served with green rice.

fried michigan white fish. served with green rice.

juicy strips of tenderloin seasoned, marinated in our special recipe and char-broiled.

tender pieces of young lamb seasoned, marinated in our special recipe and char-broiled.

char-broiled skewer of cubed tenderloin pieces separated by onions and green peppers.

two skewers of char-broiled seasoned ground beef and lamb.

pieces of carnish hen, marinated with lemon and saffron, char-broiled to perfection.

juicy strips of marinated boneless chicken breast. grilled on an open fire.

combination of three kabobs brag, koobideh and jujeh.

combination of kabob brag and koobideh.

combination of jujeh kabob and kabob koobideh.

lamb shank served with green rice. (basmati rice, baby lima beans and dill).

pieces of cornish hen served with red rice (raisin, barberry "zereshk" mixed basmati rice).

pieces of cornished hen served with sour cherry mixed with basmati rice.

basmati rice, baby lima beans and dill.

raisin, barberry zereshk mixed with basmati rice.

sour cherry mixed with basmati rice.

orange, almond and carrot rice with saffron and rose water.

crispy rice topped with the slaw of the day.

a traditional persian mix of chopped pickled vegetables, made in our ouw kitchen.

homemade yogurt with kerbies and mint.

homemade yogurtand shalots.

homemead yogurt drink with salt and mint.