Patrick's Menu

shrimp wrapped in bacon, deep-fried, and in a sweet and tangy sauce, one of my favorites!

large gulf shrimp served with a shrimp sauce

one pound of wings in our own hot sauce

a hearty portion served with horseradish sauce

a full loaf of sweet, red onions

six mushroom caps stuffed with an Italian sausage stuffing

this St. Louis original is served with meat sauce

with chicken $1.00 extra this Mexican favorite is Monterey Jack and cheddar cheeses, tomatoes, bacon, scallions, and seasoning between tortilla shells, served with salsa

certified angus beef prime rib with sauteed onions and melted Monterey jack and cheddar cheeses

a seasoned chicken breast charboiled and bar-b-qued with a bourbon Dijon BBQ sauce and cheddar cheese

marinated chicken breast charbroiled and served on a bun with Swiss cheese and bacon

three pieces of sourdough layered with turkey, lettuce, tomato, Swiss cheese, bacon, and mayo

half-pound hamburger charbroiled and served with sauteed onions, mushrooms, and bacon

on a bun

served with French fries and Cole slaw

Smokey gouda, chicken, and mushrooms

Romine lettuce, red onions, and croutons tossed with our Caeser dressing

mixed salad with ham, turkey, bacon, tomatoes, and cheese with your choice of dressing

our Caeser salad with a blackened chicken breast on top

tender pieces of deep-fried chicken on top of our Caeser salad

spaghetti with a garlic cream sauce, broccoli and tomatoes

oriental vegetables with grilled tomato and five slices of sauteed zuchinni

tortilla wrap, filled with mushrooms, tomatoes, onions, peppers, lettuce and special sauce

a hearty portion of spaghetti topped with a rice meat sauce add half-pound of meatballs for $1.75

our own homemade recipe

tubular pasta filled with shredded chicken, beef, and veal, baked with a cream sauce and meat sauce

spiral pasta with a garlic cream sauce, shrimp, scallops, and crabmeat, one of my favorites!

six jumbo shrimp deep-fried until golden brown

baked with a butter crumb topping and served with a dill and caper sauce

shrimp coated with olive oil and dredged in Italian breadcrumbs, put on a skewer, and charcoal broiled, then topped with a scampi sauce

fillets breaded and deep-fried until brown

boneless chunks of cod loin breaded and deep-fried

red snapper baked with lemon and garlic, served on a bed of rice

1ib of whole deep-fried catfish in our homemade breading

an 80oz porkloin charbroiled and topped with our own bourbon BBQ sauce

a delicately smoked flavor

a ten-ounce butter flied pork loin broiled to perfection

a twelve-ounce chop stuffed with Italian sausage, mushrooms, parmigan cheese, and breadcrumbs topped with a garlic cream sauce

a ten-ounce broiled pork loin in a sweet-n-tangy sauce

this Carlyle favorite has our own marinade on it

marinated and topped with a Jack Daniels glaze

a charbroiled chicken breast with sauteed mushrooms bacon, and our own honey mustard sauce topped with melting cheese

a three-piece dinner prepared to order

two 6oz chicken breasts charbroiled with homemade salsa, topped with melting pepper jack cheese

your choice of chicken or an 8oz strip; topped with sauteed vegetables and O'brian potatoes with your choice of soup or salad

meatloaf made fresh daily

a long cut of certified angus beef filet marinated in an olive oil, pepper marinade, a true experience!

slow roasted certified angus beef prime rib served with au jus, Friday and Saturday only

tender cuts of certified angus beef filet mignon, onions, green pepper, and mushrooms, charbroiled and topped in a special marinade

filet cut to order from the finest tenderloin

delicious certified angus beef New York strip a steak lover's delight!

we can blacken that with our own Cajun version at no extra cost

a generous portion of the perfect duo

certified angus beef ribeye blackened, sauteed, and charbroiled, topped with sauteed vegetables

bacon-wrapped chopped steak

added to price of steaks on menu $2.00 any steak prepared your way and topped with Jack Daniel's sauce

unlimited refills