Pat's Restaurant Menu

with sun dried tomato, red onion & cilantro with peanut dipping sauce

breaded chicken served with guacamole and salsa

with chipotle dipping sauce

carrots, beans, corn, red onion, artichoke, grilled zucchini, tomato, avocado, garbanzo & mustard vinaigrette

lettuce, red cabbage, bean sprouts, cilantro, grilled chicken, rice noodles with sesame plum dressing

with mixed greens, roasted cashews, mango and avocado & passion vinaigrette

bbq chicken breast, cilantro, black beans, corn, jicama, avocado, crispy tortilla chips with herb ranch dressing

mixed greens with carrots, tomatoes, avocado, cucumber, jicama, sprouts and red onions, topped with crispy tortilla chips and served with thousand island dressing

romaine lettuce, croutons, pine nuts with light caesar dressing

grilled tuna with tomato, olives, egg, green beans and new potatoes with herb dressing

california greens with fresh julienned vegetables, mangoes, baby teardrop tomatoes and sliced almonds with honey mustard vinaigrette

carrots, beans, corn, cucumber, red onion, garbanzo, grilled zucchini, artichoke, tomato, avocado & mustard vinaigrette

lettuce, red cabbage, bean sprouts, cilantro, grilled chicken, rice noodles with sesame plum dressing

with mixed greens, roasted cashews, mango and avocado & passion vinaigrette

bbq chicken breast, cilantro, black beans, corn, jicama, avocado, crispy tortilla chips with herb ranch dressing

romaine lettuce, croutons, pine nuts with light caesar dressing

grilled tuna with tomato, olives, egg, green beans and new potatoes with herb dressing

warm portobello mushrooms on mixed greens with balsamic vinaigrette

with carrots, tomatoes, avocado, cucumber, jicama, sprouts, red onions, tortilla chips. with thousand island or honey mustard vinaigrette dressing

with garlic parsley sauce

flour tortilla with grilled white fish, shredded romaine and tomato served with guacamole and salsa picante

with tofu, sautéed peppers zucchini & broccoli served on a bed of brown rice with sweet sesame sauce

add chicken breast

add salmon

add sea bass

with crispy skin topped with shiitake mushrooms and orange citrus sauce

with grilled zucchini, red onions and tomatoes on crispy flour tortilla

crisp, breaded breast of chicken with a tomato, basil and garlic salsa

served over bed of fresh spinach with daikon sprouts, red onions and ginger soy sauce

with crispy fried onions and sliced tomato with amigo sauce on toasted french roll

sautéed in gravy and served on toasted french roll

with lettuce, tomato, red onion, aioli. served on toasted ciabatta

with sautéed onions served on toasted sesame bun

roasted pepper, grilled red onion, aioli on toasted ciabatta

with creamy vodka sauce

sautéed salmon with fresh tomatoes and herbs in white wine caper sauce

angel hair pasta with fresh tomatoes, garlic and fresh herbs

angel hair pasta with spinach, shiitake mushrooms and roasted garlic in a light tomato sauce

italian tomato and meat sauce

chunky tomato sauce with garlic and chili peppers

sautéed chicken breast with light creamy tomato sauce

sautéed seabass with fresh tomatoes and herbs in white wine caper sauce

angel hair pasta with fresh tomatoes, garlic and fresh herbs

angel hair pasta with spinach, shiitake mushrooms and roasted garlic in a light tomato sauce

ground beef with fresh tomato sauce

chunky tomato sauce with garlic and chili peppers

with tomatillo, avocado salsa - crisp tortillas, cumin scented black beans topped with roasted salmon

served with red onion, pickles and garlic aioli

with chipotle dipping sauce

with sun dried tomato, red onion & cilantro with peanut dipping sauce

with chili tomato sauce

breaded chicken served with guacamole and salsa

house-cured salmon served with mustard dill sauce

on spinach greens with ginger soy sauce

filled with seasoned ground beef, lightly fried with harissa sauce

soup of the day

grilled sliced steak with sauteed onions and watercress sauce

safari or balsamic peppercorn or mushroom sauce

24-oz chili rubbed rib steak with chimichurri sauce

slow roasted and fork tender

served in a flour tortilla with salsa picante

casserole of tender lamb with root vegetables

bbq sparerib, grilled rib-eye steak & grilled chicken breast

slow roasted in pat’s special b.b.q. sauce

with shiitake mushroom sauce

with sautéed onions or b.b.q. style with crispy onions served with french fries or green salad

chicken breast with lemon grass ginger, red curry paste, coconut milk, served over basmati rice

roasted chicken thighs with meyer lemon, rosemary and olives

braised boneless chicken thighs with dates and almonds served over cous cous

split grilled cornish hen

with black beans & rice and tomatillo-avocado sauce

crisp, breaded breast of chicken with tomato, basil, garlic salsa

with lemon caper & red onion sauce

with crispy skin topped with shiitake mushrooms and orange citrus sauce.

baked salmon on a cedar platter with maple glaze

with spinach & sesame soy sauce

whole dover sole with lemon caper sauce

chip bread & butter pudding - allow 35 minutes

mango, raspberry or lemon