Pavilion Menu

Thinly sliced prime beef tenderloin served over corn bread and mixed greens, topped with shaved Parmesan cheese and capers drizzled with scallion aioli and a balsamic reduction.

Jumbo shrimp marinated with olive oil, dry oregano and fresh basil. Served in puff pastry shell with chef's cocktail sauce.

Four butter crepes and served with premium quality red caviar.

Four butter crepes served with black premium caviar.

Sashimi grade ahi tuna mixed in sesame oil layered with tomatoes and avocado. Served on bed of alfalfa sprouts.

Smoked salmon, cream cheese, capers, tomatoes and red onions served on dark rye bread.

Diced tomatoes, onions, fresh basil and olive oil, served on toast points topped with shaved Parmesan cheese.

Sliced herring served on a diced boiled potato topped with capers, onions and a touch of extra virgin olive oil.

Stacked red tomatoes and mozzarella slices with fresh basil, olive oil and balsamic reduction.

Classic hummus, served with warm pita bread and bell pepper.

Crabmeat and seaweed mixed with homemade trio sauce and wrapped in unagi eel.

Two marinated and grilled portobello mushrooms, baked with goat cheese and garnished with fried onions and balsamic reduction.

Crab meat prepared pavilion style with homemade creamy relish sauce.

Seared goose liver presented on a pear slice topped with chef's sauce.

Baked mozzarella cheese with tomatoes and basil oil. Served on flatbread and garnished with Parmesan cheese and garlic spread.

Hearts of artichoke, fresh spinach and cream cheese baked with Parmesan cheese and served with warm pita bread.

Traditional European style white button mushroom sauteed in cream and baked with mozzarella and cheddar cheese. Served in puff pastry shell.

Lightly breaded and fried squid served with red pepper sriracha aioli and marinara sauce garnished with Parmesan cheese and parsley.

Siberian dumplings filled with chicken and onions, topped with melted butter. Served with sour cream and white vinegar.

Pierogies filled with potatoes, tossed in butter and garnished with pan-fried onions, served with sour cream.

Combination of potato pierogies and chicken dumplings, served with sour cream and white vinegar.

European-style fried jumbo ravioli stuffed with pork, beef and onions. Served with sour cream and spicy tomato sauce.

Homemade crepes stuffed with chicken and topped with creamy mushroom sauce.

Home style pan-fried potatoes with shiitake mushrooms and onions.

Mescaline mix, dried cranberries, pineapple chunks, diced mango and caramelized almonds tossed with raspberry vinaigrette. Topped with your choice of coconut or tempura shrimp.

Lettuce, tomatoes, cucumbers and onions topped with roasted garlic brioche croutons. Served with your choice of dressing.

Romaine lettuce, roasted chicken, avocado, tomatoes, corn, bacon, bleu cheese, scallions and tortilla strips with homemade citrus-lime vinaigrette.

European style potato salad made with diced boiled potatoes, eggs, carrots, chicken breast, pickles and peas tossed in mayonnaise.

Chicory frisee lettuce, apple wood smoked bacon, goat cheese, roasted garlic brioche croutons and grape tomatoes, tossed in a sherry vinaigrette.

Grilled heart of romaine lettuce, roasted garlic brioche croutons and anchovies, drizzled with Parmesan cheese and topped with anchovy Caesar dressing.

Pan-fried tilapia, spinach, bacon, eggs, tomatoes and red onions. Served with Italian dressing.

Grilled chicken breast, lettuce, cucumbers, tomatoes, carrots, avocado and onions. Served inside a warm pita bread.

Sliced tuna, mescaline mix, grape tomatoes, red onions, cucumbers and fresh basil leaves tossed with balsamic vinaigrette.

Sweet and sour soup of beets, chicken, cabbage, carrots, onions, potatoes and tomatoes. Served hot with sour cream and a garlic clove.

A classic mushroom soup with caramelized and dried mushrooms drizzled with truffle oil.

Classic cream of tomato soup with roasted red peppers and Parmigiano cheese.

Baked with a crouton and choice of Gruyere or provolone cheese.

Grilled wagyu beef, heirloom tomato, Merkt's cheddar cheese, smoked Gouda cheese, slab bacon, spring greens and caramelized vidalia onions on an artisan brioche bun.

Prime Angus beef burger served on a bun with cheddar cheese, slab bacon, lettuce, tomato and mayonnaise.

Marinated pan-fried Cajun or barbecue chicken. Served on a bun with cheddar cheese, lettuce, tomato and mayonnaise.

Albacore tuna mixed with mayonnaise, celery and onions. Served on a warm croissant.

Pan-fried tilapia filet, served on a bun with lettuce, tomato and mayonnaise.

Sauteed onions with mushrooms and mozzarella cheese. Served on a French baguette.

Marinated skirt steak, caramelized onions, provolone cheese, spinach and mayonnaise served on a French baguette.

Grilled cheddar, mozzarella and American cheese on brioche bread, served with a bowl of tomato bisque soup.

Served in a grilled tomato basil tortilla wrap with lettuce, tomatoes and mayonnaise.

Marinated skirt steak, caramelized onions, provolone cheese, spinach and mayonnaise. Served on a French baguette with french fries.

Lean sirloin beef sauteed and simmered in sour cream, beef stock and onions. Served over mashed potatoes or egg noodles.

Lean sirloin beef and potatoes cut into cubes, sauteed with pan-fried onions, carrots, white button mushrooms and tomato paste, baked in ceramic bowl and topped with homemade puff pastry.

12 oz. pork chop lightly seasoned and baked.

Whole tender Cornish hen, flattened, brushed with pepper and garlic, pan-fried to a golden crust and served with spicy tomato sauce.

Pan-fried in flour and garnished with fried onions.

Pan-fried tilapia filet topped with lemon butter cream sauce.

Boiled tortellini topped with homemade Alfredo sauce.

Chicken breast braised in Marsala red wine and mushroom sauce. Served with mashed potatoes and seasonal vegetables.

Shrimp, mussels and scallops over linguini pasta in your choice of Alfredo sauce, marinara sauce or lemon butter sauce.

Grilled skirt steak marinated in soy sauce, teriyaki sauce, orange juice and fresh thyme.

Atlantic salmon baked on a cedar plank and brushed with sweet citrus glaze.

Sauteed in lemon butter cream sauce.

Marinated in soy sauce and glazed with teriyaki sauce.

8 oz. beef tenderloin.

10 oz. broiled aged New York strip steak.

Grilled rack of lamb.

6 oz. filet mignon and 4 oz. lobster trail. Grilled or steamed.

Two 4 oz. lobster tails. Grilled or steamed.

Pan-fried fish with your choice of Cajun seasoning or lemon butter cream sauce. Served with rice and seasonal vegetables.

Lean sirloin beef sauteed and simmered in sour cream, beef stock and onions. Served over mashed potatoes or egg noodles.

Lean sirloin beef and potatoes cut into cubes, sauteed with pan-fried onions, carrots, white button mushrooms and tomato paste, baked in ceramic bowl and topped with homemade pastry.

Chicken breast braised with Marsala red wine and mushroom sauce. Served with mashed potatoes and seasonal vegetables.

Your choice of soup and salad.

Pan fried tilapia, bacon, eggs, tomatoes and red onions. Served over fresh spinach.

Served on a grilled tomato basil tortilla wrap with lettuce, tomatoes and mayonnaise.

Prime Angus beef burger served on a bun with cheddar cheese, bacon, lettuce, tomato and mayonnaise. Served with side of french fries.

Sauteed onions with mushrooms and mozzarella cheese served on a French baguette. Served with a side of french fries.

Grilled cheddar, mozzarella and American cheese on brioche bread. Served with a bowl of tomato bisque soup and french fries.

Grilled Cajun or BBQ chicken served on a Brioche bun with cheddar cheese, lettuce, tomatoes and mayonnaise. Served with a side of french fries.

Albacore tuna mixed with mayonnaise, celery and onions. Served on a warm croissant with a side of french fries.

Grilled eggplant, Portobello mushroom, tomato, spinach and mayonnaise served on toasted multigrain bread. Served with a side of french fries.

Grilled chicken breast, lettuce, cucumbers, tomatoes, carrots, avocado and onions. Served inside warm pita bread.

Creamy white and chocolate mousse over a pastry that is simple, yet decadent.

Rich chocolate cake, with a warm liquid fudge center. Topped with a scoop of vanilla ice cream.

Italian sponge cake soaked in espresso, layered in mascarpone and dusted with cocoa powder.

Fancy dessert with a silky custard base, topped with torched caramelized sugar and garnished with seasonal berries.

Graham cracker crusts and white chocolate cheesecake with a raspberry swirl and berry coulis.

A slice of New York style cheesecake with a hint of vanilla.

Creamy cheesecake with a rich coffee flavor and topped with whipped cream.

Warm apple tart served with a scoop of vanilla ice cream.

Layered pastry with sweetened sour cream filling, topped with almonds.

Layered crispy puff pastry lined with a contrasting cream filling.

Please contact the restaurant for availability and today's flavors.

Please contact the restaurant for availability and today's flavors.