Pegasus Menu

imported greek cheese, flamed

grilled imported goat cheese and sheep cheese with roasted tomato sauce

triangles of filo dough stuffed with feta cheese and spices

triangular spinach and feta cheese pies wrapped in filo dough

fresh sliced zucchini, pan fried, served with tzatziki dip

vine leaves stuffed with minced blend of beef & lamb and rice in lemon sauce

flambe greek sausage, spiced with a hint of orange zest

minced meat balls with cumin, garlic and rosemary in a traditional tomato sauce "ala smyrna"

spit-flamed beef and lamb, fresh parsleyed onions, tzatziki sauce

lightly breaded pan fried east coast squid

broiled squid, olive oil, lemon vinaigrette

pan-seared smelts, romaine medley

steamed mussels with tomato, parsley and garlic in ouzo broth

sauteed shrimp with feta cheese, in tomato wine sauce

tender octopus on charcoal with olive oil, lemon and oregano

classic mediterranean garbanzo bean spread

creamy yogurt-cucumber dip with garlic and virgin olive oil

spread of grilled eggplant, olive oil and herbs

flavored garlic - potato puree with virgin olive oil

split pea and fava beans puree, roasted red peppers and virgin olive oil

spread of emulsified fish roe, virgin olive oil, lemon juice

spicy feta and manouri cheese spread, roasted red peppers, virgin olive oil

oven-baked red beets, olive-oil-red vinegar marinade

vine leaves stuffed woth rice and herbs, served with homemade yogurt

imported feta cheese with kalamata olives

tender octopus, shrimp and kalamari marinated in olive oil, oregano and herbs

assortment of cold appetizers and spreads

chicken broth with rice, egg, and lemon

fresh fish chowder

ask your server for today's selection: trahana soups (sour pasta soup), fakes (lentil soup), melitzanosoupa (roasted eggplant soup), kritharaki (pasta-rose marina soup), fasolada (bean soup), revithi

egg-lemon-dill lamb soup

greek classic salad with lettuce, tomatoes, onion, kalamata olives, pepperonccini, green peppers, and feta cheese

thin cut romaine lettuce with fresh spring onions and dill in a zesty olive oil red wine vinegar dressing

authentic greek village salad, a delectable blend of tomatoes, cucumbers, onions, olives, green peppers, feta cheese and anchovy tossed with our extra virgin olive oil dressing

romaine lettucse mixed with our famous "alexander" garlic dressing topped with feta cheese and anchovy

a variety of lettuce, scallions, mushrooms, pepperoncini, kalamata olives and feta cheese topped with stuffed vine leaves

slices of gyros on top of greek salad

grilled chicken breast on a bed of mixed lettuce with fresh green onions, mushrooms, kalamata olives, salonica peppers and feta cheese

our greek classic salad topped with marinated octopus, kalamari and shrimp

dendelion greens boiled with lemon & extra virgin olive oil

classic greek salad, lettuce, tomatoes, onion, kalamata olives, pepperoncini, green peppers, feta cheese, olive oil herb dressing

greek village salad of vine tomatoes, onion, cucumbers, olives,peppers, anchovy, kalamata olives, pepperoncini, green peppers, feta chesse, olive oil herb dressing

chopped romaine lettuce, fresh spring onion, dill, feta, olive oil herb dressing

mixed lettuce, creamy garlic dressing, feta, anchovy

baby arugula, cherry tomatoes, roasted florina peppers, parmesan, lemon-zent vinaigrette

spinach leaf, florina peppers, goat cheese, walnuts, balsamic vinaigrette dressing

our elliniki salata with grilled chicken breast

our elliniki salata topped with spit-fired gyros, tzatziki

our elliniki salata topped with meat or vegetarian-stuffed grape leaves

our roka salata topped with thin-ct char grilled rib-eye steak

our spanaki salata topped with smoked norwegian salmon

imported spaghetti topped with sauteed shrimp with aromatic sauce of tomatoes, herbs, shallots, garlic, fresh basil and feta cheese

tender morsels of choice beef braised with fresh plum tomatoes, olive oil, wine and herbs, baked individually in a clay pot & rosa marina, plenty of myzithra cheese

gulf shrimp baked with traditional pasta in a clay pot with tomatoes, olive oil, fresh herbs & myzithra cheese topped with bechamel sauce

tender lamb, simmered in olive oil, wine-tomato sauce, served over spaghetti with myzithra cheese

fresh artichokes, mushrooms, broccoli, sun-dried tomatoes in a yogurt-fennel sauce with grecian hillopita pasta

made to order macaroni, sauteed in butter with tender chunks of choice beef in a rich tomato-herb sauce

slice roasted leg of lamb over bugattini pasta sauteed in butter with myzithre cheese

imported bugattini, sauteed in sizzling butter, topped with choice ground beef in plum tomato sauce with herbs and plenty of myzithra cheese

spaghetti with our special "saltza" of plum tomatoes, herbs, shallots, fresh basil, olive oil and a hint of garlic

imported bugattini, cooked to order, sauteed in butter with myzithra cheese

pork tenderloin, marinated in olive oil and herbs, broiled on a skewer with wedges of onions, tomatoes and peppers served with rice pilaf

skinless chicken breast on a skewer with wedges of onions, tomatoes and green peppers, served with rice pilaf

broiled chicken breast filet. served with roasted vegetables and rice

grecian style broiled half chicken, basted with virgin olive oil, lemon sauce and oregano. served with roasted vegetables

two center cut pork chops, char-broiled served with whipped potato and vegetable

traditional thin cut lamb loin chops broiled to perfection and served with potato riganatti or fries.

two center cut, tender and juicy lamb chops served with potato riganatti and braised vegetables

prime new york steak served with sauteed mushrooms and garlic-whipped potato

broiled prime cut beef tenderloin topped with sauteed mushrooms. served with whipped potato

the mediterranean way to eat a filet mignon. our fileto, butterflied and pan-seared in virgin olive oil, served with roasted vegetables and garlic-whipped potatoes

broiled whole mediterranean sea bream

broiled whole red snapper

broiled whole mediterranean sea bass

broiled atlantic salmon filet topped with egg-lemon-dill sauce. served with steamed red potato and broccoli

fresh lake superior white fish filet, served with steamed red potato and broccoli

broiled or pan-fried skate wing, lemon caper butter, served with garlic-whipped potato and vegetables

swordfish kebob on a skewer with wedges of onion, tomatoes and peppers. served with rice

seared sea scallops with sauteed fresh spinach and rice in roasted tomato sauce

pan-fried east coast squid, served with your choice of vegetables

pan fried smelts, served with your choice of vegetables

sauteed salted cod fish coated in a "kourkouti" and served with scordalia

jumbo gulf shrimp kebob, served with roasted vegetables and rice pilaf

spinach cheese pie, savory feta cheese, fresh leaf spinach, eggs and spices in thin, delicate layers of filo dough

baked macaroni mixed with ground beef and lamb, seasoned with spices and grated cheese, topped with bechamel sauce

layered eggplant, zucchini with ground beef and lamb, seasoned with spices and grated cheese, topped with bechamel sauce

our famous version of meatless mousaka - eggplant, zucchini, potato, grated cheese and herbs, topped with bechamel sauce

seasoned ground beef and lamb mixed with rice, wrapped in grape vine leaves, served with egg-lemon sauce

combination of pastitso, doima, gyros and spanakopita with rice pilaf

combination of pastitsio, spanakopita, roasted leg of lamb and chicken riganatti served with rice pilaf & potato

specialty blend of lamb and beef barbequed on a spit, served with tomato, onion, feta cheese, tzatziki sauce and pita bread

my father''s favorite! chicken baked to perfection with olive oil, lemon and oregano. served with potato riganatti and roasted vegetables

skinless chicken breast, stuffed with spinach and feta cheese, topped with kasseri cheese, served with rice pilaf

lean choice beef, simmered in wine tomato sauce, served with rice pilaf

braised domestic lamb served with your choice of either cooked vegetables, rice or potato

slices of prime roasted leg of lamb in natural au jus. served with potato riganatti and braised green beans

oven roasted loin of lamb, served with potato riganatti and braised green beans

layers of fillo dough with walnuts, cinnamon and honey. a greek traditional.

lemon custard in fillo dough with light honey syrup. the longest greek word.

rice pudding with creamy sweet flavor sprinkled with cinnamon. a great afternoon delight.

thick, smooth custard with grand marnier, caramelized better than...

homemade thick yogurt topped with honey and nuts. very nutritious!

cinnamon-apple and roasted almond pie in kataif.

dough with light honey syrup with cinnamon ice cream

chocolate mousse cake in layers. the favorite in any greek bakery.

mixed apricots, peaches, dates, figs and pears in an orange-brown sugar syrup served with yogurt sprinkled with cinnamon.

ice cream: vanilla, chocolate, spumoni

vanilla with sour cherries

carefully selected fresh fruit

layers of fillo dough, walnuts, cinnamon, honey

lemon custard, fillo, honey syrup

creamy traditional vanilla rice pudding, cinnamon

thick smooth custard, caramelized grand marnier

chocolate mousse cake, raspberry curant

ice cream; vanilla chocolate, or cinnamon

imported graviera cheese, flamed; opaa!!

traditional egg-lemon, chicken and rice soup

pan-fried zucchini

spinach-feta cheese pie, leeks, herbs, layered within flaky fillo dough

spit-flamed beef and lamb, fresh parsleyed onions, tzatziki dip

greek sausage, spiced with a hint of orange zest

lightly breaded, pan-fried east coast aquid

marinated char-grilled octopus, red cabbage slaw

grape vine leaves stuffed with rice and herbs, homemade greek yogurt

oven-baked marinated red beets, wild beet greens

creamy, yogurt-cucumber spread

spread of emulsified fish roe, virgin olive oil, lemon juice

spicy feta and manouri cheese spread, roasted florina peppers, virgin olive oil

fava bean and split pea puree, roaster red peppers

classic mediterranean garbanzo bean spread, pita bread

seasoned gyros, lettuce, tomatoes, onion, parsley, tzatziki

grilled chicken breast, lettuce, roasted red peppers, tzaziki

char-grilled rib-eye, leaf lettuce, tomatoes, mushrooms, onions, cilantro-mayonnaise

sliced roasted leg of lamb, lettuce, tomatoes, fresh mint, goat cheese, horseradish-mustard mayonnaise

roasted seasonal vegetables, smoked provolone, goat cheese, herb aioli

chick-pea patties, tabbouleh, hummus spread

lean ground beef and lamb patty, feta, tomatoes, fresh mint, caramelized onion, on toasted focaccia

crispy pan-fried sole filet, lettuce, tomato, caper remoulade

thinly-sliced beef pastrami, tabbouleh

char-grilled port brochette on pita, tomatoes, fresh onions, tzatziki

a heaping pile of our spit-flamed gyros, tomato, onion, feta, pita, server with side of rice pilaf or fries

oven-baked thick bucatini pasta, mixed with seasoned ground beef, topped with bechamel sauce

layered eggplant, zucchini, ground beef and lamb, bechamel sauce

our meatless version; with eggplant, zucchini, potato, grated myzithra cheese, herbs, bechamel sauce

seasoned ground beef and lamb, rice and herbs wrapped in a grape wive leaves, lemon-piquant sauce

baked red peppers stuffed with seasoned ground beef and rice

oven-baked half chicken seasoned with olive oil, lemon, oregano, served with potato riganatti and roasted vegetables

chicken breast filet stuffed with spinach and feta, topped with kasseri cheese; rice pilaf

tomato-braised lamb shank, braised green beans and potato rigganati

sliced, roasted leg of lamb, braised green beans and potato rigganati

thin-cut, char grilled lamb loin chops: fries

roasted baby lamb riblets, finished on the grill with lemon juice aus jus; with potato riganatti and braised green beans

broiled atlantic salmon filet, egg-lemon dill sauce; steamed red potato and broccoli

broiled lake superior white fish filet, served with steamed with red potato and broccoli

succulent morsels of beef, slow braised with plum tomato, olive oil, wine and herbs, then oven-baked in a clay pot with imported greek orzo pasta, and myzithra cheese

imported greek spaghetti, sauteed shrimp, basil-garlic-feta marinara

imported hilopita pasta, artichokes, mushrooms, broccoli and sun-dried tomatoes, greek yogurt-fennel sauce

imported greek spaghetti, topped with choice braised beef, plum tomato sauce

ask your server about our fresh fish selection of the day

starters: hummus, veggie-stuffed dolmathes, greek salad; main course: combo plate of spanakopita, veggie mousaka, falafel; dessert: greek yogurt

starters: saganaki, fava santorinis, greek salad; main course: combo plate of pastitsio, mousaka, dolma, and spanakopita; dessert: baklava

starters: saganaki, tzatziki, greek salad; main course: combo plate of roasted leg of lamb, spinach pie, pastitsio, and baked chicken riganatti; dessert: baklava

ice cream