Penang Malaysian & Thai Cusine Menu

Malaysian crispy Indian-style pancake served with curry chicken as dipping sauce.

Traditional Indian pancake filled with egg, onion and green chilies. Served with curry chicken potato sauce.

Shredded mango topped with ground peanuts served with Thai sweet and spicy sauce.

Marinated beef or chicken on skewers, charcoal-grilled to perfection. Served with peanut sauce.

Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce.

Steamed Malaysian summer roll stuffed with jicama.

Pastry dough stuffed with chicken, onion, potato and curry powder.

Deep-fried rolls stuffed with cabbage, bean thread, carrots and shrimp. Served with plum sauce.

Deep-fried baby squid with honey sauce.

Marinated golden-fried squid with peppers, onions and chili.

Deep-fried chicken wings wrapped in screwpine (pandan) leaves.

Malaysian pickled vegetables with peanut sauce.

Pan-fried seafood dumplings in chef's special ginger vinegar.

Pan-fried vegetable dumplings in chef's special ginger vinegar.

Thai basil, sliced chicken served with house sauce and fresh lettuce leaves.

Strings of pickled raw papaya and tomatoes topped with crushed peanut.

Deep-fried minced shrimp wrapped with bacon.

Delicate chicken ginger stock with shrimp, scallop and squid.

Delicate chicken ginger stock with shrimp, scallop and squid.

Spicy and sour lemon grass broth with chicken.

Spicy and sour lemon grass broth with shrimp, scallop and squid.

Minced pork and shrimp wontons with choy sum in fine stock.

Penang's famous noodles served in chef's special shrimp broth with shrimp, pork and bean sprouts.

Noodles served in a spicy lemon grass, coconut curry with shredded chicken and shrimp.

Egg noodles served in curry broth with beef stew and bean sprouts.

Special egg noodles served with wonton in homemade sauce or chicken broth.

Special egg noodles served in homemade sauce with BBQ roasted pork and vegetables or chicken broth.

Rice noodles served in spicy and sour lemon grass broth with seafood and straw mushrooms.

Penang's famous stir-fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce and chili paste.

Thick yellow noodles cooked in heavily flavored soy sauce with pork, shrimp, squid and vegetables.

Thin-flat noodle dish with bean sprouts, tofu and topped with peanuts.

Thin-flat noodle dish with bean sprouts, tofu and topped with peanuts.

Thin-flat noodle dish with bean sprouts, tofu and topped with peanuts.

Singapore style stir-fried rice noodles in special mild sauce with shrimp, bean sprouts, egg and lettuce.

Stir-fried flat noodles in special sauce with beef, scallion and bean sprouts.

Pan-fried flat noodles in light brown egg sauce and topped with seafood and vegetables.

Flat noodles with chicken, onion, broccoli, chili and basil leaves.

Stir-fried rice noodles in special sauce with salted fish, chicken, vegetables and bean sprouts.

Steamed chicken with chef's special soy sauce. Room temperature.

Coconut rice flavored with cloves and screwpine leaves. Served with chili anchovy, curry chicken and hard boiled eggs.

Fried rice cooked with salted fish and chicken.

Fried coconut rice with shrimp, carrots and string beans topped with cucumbers and boiled egg.

Fried rice with shrimp, cashew nuts, fresh pepper, egg and shrimp paste served in pineapple shell.

Shaped fried taro stuffed with shrimp, chicken, corn, snow peas and black mushrooms. Topped with cashew nuts.

Sauteed chicken with shredded mango in sweet and spicy mango sauce.

Boneless dark meat chicken cooked over low heat in lemon grass and chili paste, then simmered in thick rich curry sauce.

Beef cooked with a paste of ground onion, lemon grass and chili in a spicy aromatic curry.

Lamb chop cooked with a paste of ground onion, lemon grass and chili in a spicy aromatic curry.

Sauteed squid with paste of lemon grass in coconut curry.

Sauteed shrimp with shredded mango in sweet and spicy mango sauce.

Crunchy texture with galgangal and chili.

Homemade tofu with Chinese mushrooms and snow peas in lobster sauce.

Marinated pork chops stir-fried in authentic BBQ sauce.

Spare ribs cooked with white curry sauce.

Steamed chicken with chef's special sauce. Room temperature.

Stir-fried with ginger and scallion in brown sauce.

Stir-fried with ginger and scallion in brown sauce.

Deep-fried white meat chicken with fresh chili curry leaves, onion and delicate oriental spices.

Deep-fried white meat chicken with curry leaves, onion, chili paste and traditional spices.

Deep-fried sliced chicken with sesame seeds in brown sweet and sour sauce.

With pepper, onion and chili in a tasty Thai basil sauce.

With pepper, onion and chili in a tasty Thai basil sauce.

Crispy fried chicken served with spicy Thai aromatic sauce.

With fresh pineapple chunks, lemongrass, peppers and red onion in a mild curry sauce.

With fresh pineapple chunks, lemongrass, peppers and red onion in a mild curry sauce.

With Thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth.

With Thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth.

Half crispy roasted duck served in hoisin plum sauce. PLEASE NOTE: squid cannot be added to this item.

Stir-fried sliced beef with Chinese or American broccoli in brown sauce.

Stir-fried sliced beef with green pepper and bean paste.

Sauteed with tiny dried shrimp, lemon grass, curry leaves and chili.

Butter-fried in coconut butter.

Quick-fried in a spicy authentic Thai sauce.

Marinated and fried with onion, green pepper and chili.

Cooked in a blend of fresh herbs, onion, green peppers and coconut milk.

Cooked with rich coconut curry.

Shrimp, scallop, squid with green pepper and black pepper sauce.

Sauteed seafood combo with lemongrass, onion, lime leaves and homemade chili sauce.

Choice of vegetables cooked with spicy Malaysian shrimp paste sauce.

Choice of vegetables cooked with Malaysian pickle, fresh chili and tiny dried shrimp.

Golden fried eggplant with tiny dried shrimp, chili and garlic.

Deep-fried bean curd with minced pork, red pepper and basil leaves in chef's special sauce.

Bean curd topped with minced pork, shrimp and Chinese mushrooms in chef's special spicy sauce.

Choice of Chinese broccoli or choy sum.

Eggplant cooked with salted fish and chicken in a chef's special sauce.

Beef stew seasoned with red curry in coconut milk gravy.

2 eggs any style with homefries, toast, choice of sausage or bacon

Shrimp, scallop, squid and tofu served in a wine sauce.

steak cooked as you want, 2 eggs, homefries and toast

Pork ribs, tofu and Chinese mushroom with Chinese herbs.

served with homefries and toast (onions, tomatoes and green peppers)

home cooking at its best, side order of homefries

on toast or biscuits

with sausage or bacon

with sausage or bacon

Mixed vegetable and fried tofu served in a clay pot with spicy curry broth.

Eggplant cooked with peppers, onion and chili in a tasty Thai basil sauce.

Sauteed tofu with shredded mango in sweet and spicy mango sauce.

Mixed vegetable with Thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth.

Deep-fried bean curd with mixed vegetables, red pepper and basil leaves in chef's special sauce.

Sauteed mixed vegetable with pepper, onion and chili in a tasty Thai basil sauce.

Gluten sauteed with sesame seeds in sweet and sour sauce.

Mixed vegetables with bean curd skin and Chinese mushrooms in light garlic sauce.

Marinated golden fish with basil and Malaysian five spice powder.

Thai basil sliced chicken served with house sauce and fresh lettuce leaves. Served with soup of the day and steamed rice.

Stir-fried sliced chicken or beef with ginger and scallion in brown sauce. Served with soup of the day and steamed rice.

Boneless dark meat chicken or beef cooked over low heat in lemon grass and chili paste, then simmered in thick rich curry sauce. Served with soup of the day and steamed rice.

Sauteed mixed vegetables and glass noodles in light garlic sauce. Served with soup of the day and steamed rice.

Slight dose of heat cooked with minced pork and shrimp. Served with soup of the day and steamed rice.

Sauteed tofu with shredded mango in sweet and spicy mango sauce. Served with soup of the day and steamed rice.

Marinated pork chops stir-fried in authentic BBQ sauce. Served with soup of the day and steamed rice.

Gluten sauteed with sesame seeds in brown sweet and sour sauce. Served with soup of the day and steamed rice.

Chef's special fried coconut rice with shrimp, string beans and cabbage topped with cucumbers and boiled egg. Served with soup of the day and steamed rice.

Flat-noodle dish cooked with shrimp, tofu and bean sprouts and topped with crushed peanut. Served with soup of the day and steamed rice.

Whole basil leaves with chicken or beef and fiery red chillies. Served with soup of the day and steamed rice.

Chicken, beef or veggies with Thai eggplant, bell peppers, bamboo shoots and basil cooked in spicy coconut green curry broth. Served with soup of the day and steamed rice.

Seafood combination with lemongrass sauteed with onion, asparagus, lime leaves and homemade chili paste. Served with soup of the day and steamed rice.

Crunchy texture with galangal and chili. Served with soup of the day and steamed rice.

Thai basil sliced chicken served with house sauce and fresh lettuce leaves. Served with salad and steamed rice.

Stir-fried sliced chicken or beef with ginger and scallion in brown sauce. Served with salad and steamed rice.

Boneless dark meat chicken or beef cooked over low heat in lemon grass and chili paste, then simmered in thick rich curry sauce. Served with salad and steamed rice.

Sauteed mixed vegetables and glass noodles in light garlic sauce. Served with salad and steamed rice.

Slight dose of heat cooked with minced pork and shrimp. Served with salad and steamed rice.

Sauteed tofu with shredded mango in sweet and spicy mango sauce. Served with salad and steamed rice.

Marinated pork chops stir-fried in authentic BBQ sauce. Served with salad and steamed rice.

Gluten sauteed with sesame seeds in brown sweet and sour sauce. Served with salad and steamed rice.

Chef's special fried coconut rice with shrimp, string beans and cabbage topped with cucumbers and boiled egg. Served with salad and steamed rice.

Flat-noodle dish cooked with shrimp, tofu and bean sprouts and topped with crushed peanut. Served with salad and steamed rice.

Whole basil leaves with chicken or beef and fiery red chillies. Served with salad and steamed rice.

Chicken, beef or veggies with Thai eggplant, bell peppers, bamboo shoots and basil cooked in spicy coconut green curry broth. Served with salad and steamed rice.

Seafood combination with lemongrass sauteed with onion, asparagus, lime leaves and homemade chili paste. Served with salad and steamed rice.

Crunchy texture with galangal and chili. Served with salad and steamed rice.

Penang's famous crispy pancake stuffed with ground peanuts.

Halo-halo. Shaved ice with red bean, corn, palm seeds, jelly, red rose syrup, brown sugar and evaporated milk.

Only comes in Vanilla Ice Cream.

Creamy black sticky rice with coconut milk.