Penang Menu

An all-time favorite Malaysian crispy Indian style pancake. Served with curry chicken potato sauce. Hot and spicy.

A traditional Indian pancake filled with egg and onion. Served with curry chicken potato sauce. Hot and spicy.

A traditional Indian style fruit salad with shredded jicama, cucumber and a shrimp pancake. Topped with a flower stick and a potato based sauce.

A Malaysian specialty. Marinated beef or chicken skewers, charcoal-grilled to perfection. Served with peanut sauce. Hot and spicy.

Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce. Hot and spicy. Vegetarian.

Steamed Malaysian spring roll stuffed with jicama. Served with peanut sauce. Vegetarian.

Fried squid tentacles in the chef's special sauce. Hot and spicy.

Deep fried minced pork, wrapped with bean curd skin. Served with a shrimp pancake and fried tofu.

Chicken feet in a sweet and spicy Thai sauce. Hot and spicy.

Deep fried chicken wings wrapped in screwpine (pandan) leaves.

Malaysian picked vegetables with a peanut topping. Hot and spicy. Vegetarian.

Penang famous fruit salad served with a shrimp paste sauce. Hot and spicy.

A Malaysian favorite. Pan fried baby oysters with eggs.

Deep fried minced shrimp wrapped with bacon.

Steamed bean sprout with chef's special sauce. Vegetarian.

Deep fried pork intestine served with a house special sauce. An Asian favorite.

Hot and spicy.

Chinese herbs.

Penang's famous noodles served in the chef's special shrimp broth with shrimp, bean sprouts and watercress. Hot and spicy.

Spicy and sour rice noodles served in the chef's special lemon grass broth with fish flakes. Hot and spicy.

Flat noodles served in a chicken broth with shredded chicken and shrimp.

Noodles served in a spicy lemon grass, coconut curry with shredded chicken, shrimp and oiled tofu. Hot and spicy.

Rice noodles served in a fish broth with fish and salted cabbage.

Pearl noodles served with minced shrimp, chicken and egg in a clay pot.

Rice noodles served in a spicy and sour lemon grass broth with seafood and straw mushrooms. Hot and spicy.

Homemade style noodles served with vegetables, chicken, shrimp and squid in a clay pot.

Egg noodles served in a curry broth with beef stew and bean sprouts. Hot and spicy.

Special egg noodles served in a homemade soy sauce. Served with mushrooms and shredded chicken.

Special egg noodles served in a homemade soy sauce. Served with ginger and duck.

Special egg noodles served with wontons in either a homemade sauce or chicken broth.

Special egg noodles served in a homemade sauce with BBQ roasted pork and vegetables.

Special deep fried spare ribs seasoned with sweet and sour sauce.

Deep fired crispy chicken with spring salad and sweet and sour sauce.

Sauteed jumbo shrimp (in the shell) with coconut milk sauce.

Sauteed jumbo shrimp (in the shell) with special peanut sauce. Hot and spicy.

Homemade tofu with Chinese mushrooms and snow peas in a shrimp and lobster sauce.

Duck heavily flavored with ginger sauce.

Mango cooked with chicken in a sweet and sour sauce. Served in a mango shell. hot and spicy.

Mango cooked with shrimp in a sweet and sour sauce. Served in a mango shell. hot and spicy.

Deep fried chicken with sweet and sour sauce.

Indonesian's most favorite soup. Served with tender beef stomach, sliced beef and shrimp crackers.

Special coconut rice fried with vegetables, shrimp and chicken in a ginger sauce.

Spicy sour jumbo shrimp served in a casserole.

Shaped, fried taro stuffed with shrimp, chicken, corn, snow peas and black mushrooms. Topped with cashews.

Anchovies with shrimp paste, sliced onion, chili and tamarind sauce. Hot and spicy.

Chicken and potatoes seasoned with red curry in a mild coconut curry. Hot and spicy.

Boneless chicken and potatoes seasoned with red curry in a mild coconut curry. Hot and spicy.

Chicken cooked over low heat in lemon grass and chili paste, then simmered in a tick rich coconut curry. Hot and spicy.

Choice of beef or lamb, served in coconut milk, chili, cinnamon and cloves. Hot and spicy.

Sauteed squid with lemon grass in a coconut curry. Hot and spicy. Hot and spicy.

Choice of squid or shrimp, served with a spicy Malaysian shrimp paste, onion and pepper. Hot and spicy.

Sauteed shrimp and Malaysian green beans, served with a spicy Malaysian shrimp paste, onion and pepper. Hot and spicy.

Sauteed eggplant served with a spicy Malaysian shrimp paste, onion and pepper. Hot and spicy.

Sauteed jumbo shrimp cooked with lemon grass and chili paste in a thick rich coconut curry. Hot and spicy.

Fresh fish head cooked in a spicy, sour lemon grass broth. Hot and spicy.

Fresh fish head served with lemon grass paste in a spicy red curry. Hot and spicy.

Mixed vegetables served in a clay pot with a spicy curry broth.

Popular Asian favorite. Thai basic shredded chicken served with peanut sauce and fresh lettuce.

Shredded mango with BBQ squid in a Thai sweet and spicy sauce. Hot and spicy.

Deep fried rolls stuffed with cabbage and carrot; served with a sweet sauce.

Fried rice with chicken, shrimp and mixed vegetables in a spicy lemon grass paste. Hot and spicy.

Fried rice with shrimp, cashews, fresh pepper, egg and shrimp paste. Served in a pineapple shell. Hot and spicy.

Flat noddles with shrimp, chicken, onion, broccoli, chili and basil leaves. Hot and spicy.

Stir fried rice vermicelli with tofu, shrimp and bean sprouts in a spicy Thai chili sauce. Served with peanut topping. Hot and spicy.

Stir fried flat noodles with tofu, shrimp and bean sprouts in a spicy Thia chili sauce. Topped with ground peanut. Hot and spicy.

Choice of chicken, beef or eggplant with pepper, onion and chili in a tasty Thai basil sauce.

Sauteed chicken with lemon grass, fresh pepper, turmeric, chili, lime juice and coconut milk.

Deep fried white meat chicken served with a spring salad and a sweet and sour sauce.

Steamed chicken at room temperature, topped with spicy Thai onion sauce. Hot and spicy.

Choice of chicken, beef or vegetables with Thai eggplant, peppers, bamboo shoots and basil and lime leaves in a spicy coconut curry broth. Hot and spicy.

Jumbo shrimp served with the shell quick fried in a spicy authentic Thai sauce. Hot and spicy.

Combination of sauteed seafood with lemon grass, onion, lime leaves and homemade chili. Hot and spicy.

Mixed vegetables served in a clay pot with a spicy curry broth. Hot and spicy.

Stir fried tofu served with vegetables and Chinese mushrooms.

Mixed vegetables with bean curd skin and Chinese mushrooms in the chef's special sauce.

Penang's famous stir fired flat rice noodles served with fresh shrimp, squid, bean sprouts, egg, soy sauce and chili paste. Hot and spicy.

Yellow noodles cooked in heavily flavored soy sauce with shrimp, squid and vegetables.

Indian style stir fried egg noodles in an authentic mild dried squid sauce. Served with tofu, potatoes, shrimp, egg and bean sprouts. Sprinkled with ground peanuts. Hot and spicy.

Singapore style stir fried rice noodles in a special mild sauce. Served with shrimp, bean sprouts, egg and cabbage. Hot and spicy.

Pan fried flat noodles in a special sauce, served with beef, scallions and bean sprouts.

Pan fried flat noodles in a light brown egg sauce, topped with seafood and vegetables.

Stir fried noodles in a special sauce with shrimp, chicken, egg, scallion and bean sprouts.

Stir fried rice noodles in a special sauce, served with salted fish, chicken, vegetables, bean sprouts and egg.

Chicken rice subtly flavored with steamed chicken at room temperature with the chef's special soy sauce.

Rice served with steamed chicken at room temperature, topped with the chef's special spicy Thai sauce. Hot and spicy.

Coconut rice flavored with cloves and screwpine leaves. Served with chili anchovy curried chicken and a fried egg.

Sir fried tofu, vegetables and Chinese mushrooms.

Sauteed string beans with spicy Malaysian shrimp paste sauce. Hot and spicy.

Sauteed okra with spicy Malaysian shrimp paste. Hot and spicy.

Mixed vegetables with bean curd skin and Chinese mushrooms in chef's special sauce.

Depp fried tofu with napa and basil leaves in chef's special sauce.

bean curd topped with shrimp and Chinese mushroom in chef's special spicy sauce. Hot and spicy.

Golden fried eggplant with tiny dried shrimp, fresh chili and garlic. Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sauteed jumbo shrimp (in the shell) spiced with curry and lemon grass in a dark brown sauce. Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp, scallop, squid and green pepper in a black pepper sauce.

Steamed chicken at room temperature served with the chef's special soy sauce.

Crispy golden chicken topped with sesame seeds.

Deep fried slices of chicken served with fresh chili curry leaves, onion and delicate oriental spices. Hot and spicy.

Deep fried spareribs in an authentic style.

Deep fired pork chop in an authentic BBQ sauce.

Double cooked pork leg with cloves, cinnamon, dried oyster and Chinese mushrooms, served in a special brown sauce.

Stir fried slices of beef, served with ginger and scallion in a brown sauce.

Stir fried beef, served with Chinese broccoli.

Stir fried slices of beef, served with green pepper and bean paste.

Penang's famous crispy pancake stuffed with ground peanuts.

Sweet potato and yam with coconut milk.

Creamy, black, sticky rice served with coconut milk.

Shaved ice with red bean, corn, palm seeds and jelly in red rose syrup and milk.

Green pea flour strips and sweet red bean topped with shaved ice and coconut milk.

Choice between green tea, mango,coconut,vanilla and red bean flavors.