Peninsula Malaysian Cuisine Menu

all time malaysian favorite. crispy indian style pancake. served with spicy curry chicken & potato dipping sauce. pancake only $3.25, sauce only $1.00.

crispy indian style pancake filled with eggs, onions & bell peppers. served with spicy curry chicken & potato dipping sauce.

shredded cucumber, jicama, & bean sprout salad topped with shrimp pancakes, sliced eggs, tofu & a sweet & spicy sauce.

marinated & perfectly grilled chicken(dark meat) on skewers with homemade spicy peanut dipping sauce.

marinated & perfectly grilled beef on skewers with homemade spicy peanut dipping sauce.

shells of crispy homemade tofu, filled with shredded cucumbers, bean sprouts. topped with homemade peanut sauce.

malaysian style spring rolls stuffed with jicama, tofu, & bean sprouts in freshly steamed wrappers (2 rolls).

crab claws wrapped in minced shrimp & fried golden. (3 claws).

crispy fried spiced pork with taro rolls, fried tofu, & shrimp pancakes. large plate to share.

crispy fried chicken wings marinated in screw pine (pandan) leaves & spices. (8 wings).

minced shrimp wrapped in bacon & deep fried. (4 puffs).

crispy fried egg rolls stuffed with noodles, carrots, radish, mushrooms & cabbage. (2 rolls).

slivered fresh mango, cucumber, jicama & pineapple tossed in a sweet, spicy & tangy shrimp sauce topped with crushed peanuts. please ask a sample sauce to try.

golden deep fried mixed vegetables (yam, eggplant, red/ green pepper, broccoli) served with house made tempura sauce.

malaysian street market style spareribs marinated in a special red bean curd sauce, & deep fried.

shrimp, squid, scallops, vegetables, & tofu in a light flavorful chicken broth.

shrimp, squid, scallops, eggs, & vegetables, in a light flavorful chicken broth.

(tom yum). shrimp, squid, scallops, & vegetables in a spicy & sour chicken broth.

kuala lumpur’s famous spicy & sour soup with clear noodles, anchovies. serve with sliced fresh cucumber & pineapple.

light chicken broth fun noodle soup served with chicken, shrimp & vegetable.

popular malacca’s spicy coconut soup served with yellow noodles, chicken, shrimp, squid, tofu puff, & bean sprout.

tangy seafood rice noodle soup with pickled cabbage.

rice noodles, seafood, & straw mushrooms in a spicy & sour broth.

fresh egg noodles, vegetables (carrot, mushroom, napa cabbage, green bean, yu choy, baby corn, pork, shrimp, & squid cooked in a hot pot.

fresh egg noodles with shrimp & pork wontons in a rich chicken broth.

tender beef brisket in spicy curry over fresh egg noodles.

penang style yellow noodles served in shrimp broth with shrimp, pork, & bean sprouts.

malaysian pickled vegetable salad (long green bean, cabbage, carrots) and pineapple with peanut sauce.

shredded fried chicken over a bed of cucumber, shredded carrots, jicama, & served with chef’s asian dressing. serve 2-4.

pan-fried salmon served on a bed of cucumber, bell peppers, fresh strawberry, mango tossed in chef’s special salad dressing. serve 2-4.

choice of fish (steamed or fried) cooked in a spicy tamarind sauce with tomatoes, okra,

choice of fish (steamed or fried) cooked in a spicy red curry broth with vegetables.

choice of fish deep fried & topped with fresh mango, onions, & bell peppers in a sweet & tangy sauce.

choice of fish deep fried in a spicy thai sauce.

choice of fish freshly steamed in a special chef’s soy sauce.

golden fried jumbo shrimp in an aromatic coconut butter batter.

jumbo shrimp stir fried in coconut milk & spicy malaysian belacan paste. serve on a sizzling plate.

shrimp stir fried with fresh mango & bell peppers in chef’s special prepared sauce.

sauteed shrimp with onion, & bell peppers in a spicy malaysian shrimp paste (belacan) & chili paste.

shrimp with eggplant, green beans, bell peppers, & basil leaves in creamy basil based.

jumbo shrimp with onions, pineapple in a creamy red curry sauce.

stir fried jumbo shrimp, & mixed vegetables (baby corn, onion, eggplant, carrot, basil, snow pea, green bean, mushroom, napa cabbage, broccoli) in a creamy coconut red curry.

sauteed squid with onions, bell peppers in a spicy malaysian shrimp paste (belacan) & chili paste.

stir fried squid onions in a creamy coconut red curry.

lightly breaded soft shell crab, topped with fresh mango, onions, & bell peppers in a sweet & tangy sauce.

crisp fried taro nest filled with shrimp, chicken, mushrooms, snow peas, baby corn, & cashews. a malaysian favorite.

half duck (bone in) slow cooked in a special malaysian marinade topped with crispy onions. (serve whole half duck).

lamb shank simmered in coconut milk with chilies, & spices.

lamb simmered in coconut milk with chilies, spices in a rich red curry.

beef simmered in coconut milk with chilies, & spices in a rich red curry.

chicken (bones in) simmered in coconut milk with chilies, spices, & finished in a rich red curry.

chicken (bones in) & potatoes simmered in a mild coconut red curry.

chef’s homemade tofu stir fried with chicken, dried scallops, & vegetables (green bean, carrot, mushroom) in a delicate sauce.

(serve whole, please ask to cut off head /tail).

choice of fish freshly steamed in a flavorful ginger sauce.

choice of fish deep fried in a spicy malaysian belacan sauce.

(whole).

lightly breaded soft shell crab with fresh chilies, onions, bell peppers, & sprinkled with salt & pepper.

stir fried jumbo shrimp in a spicy lemon grass sauce.

jumbo shrimp cooked in a spicy thai sauce served with freshly steamed broccoli.

golden fried jumbo shrimp with onions, fresh chilies, bell peppers, & sprinkled with salt & pepper.

golden fried jumbo shrimp served with freshly steamed broccoli topped with chef’s special dressing, & roasted walnut.

stir fried squid in a spicy lemon grass sauce.

crispy golden fried squid with fresh chilies, onions, bell peppers, & sprinkled with salt & pepper.

(steamed or fried), half chicken simmered in spices & finished in a rich soy sauce. served with hainanese rice.

chicken stir fried with fresh chilies, spices, screw pine leaves (pandan), & onions.

chicken stir fried with fresh mango & bell peppers in chef’s special prepared sauce.

chicken stir fried with fresh pineapple, onions, & bell peppers in sweet & tangy sauce.

chicken stir fried with dried chili paste, curry leaves, & onions.

chicken stir fried with onions & fresh basil leaves in a spicy sauce.

chicken with eggplant, green beans, bell peppers, & basil leaves in creamy basil based green curry sauce.

chicken with onions, pineapple in creamy red curry sauce.

stir fried duck (bone in) with ginger and scallion.

fried & served in authentic malaysian barbeque sauce.

fried & served with malaysian barbeque sauce.

tender pork stir fried with pineapple,onions,tomatoes & bell peppers in sweet & tangy sauce.

tender sliced pork stir fried with bell peppers, onions in black bean sauce, & served on a sizzling platter.

tender sliced beef stir fried with onions & fresh basil leaves in spicy sauce.

tender sliced beef, bell peppers & onions in black bean sauce on a sizzling platter.

beef stir fried with fresh mango, & bell peppers in sweet & tangy sauce.

beef stir fried with fresh pineapple, onions & bell peppers in sweet & tangy sauce.

beef with eggplant, green beans, bell peppers & basil leaves in creamy basil based green curry sauce.

beef with onions, pineapple in creamy red curry sauce.

slow cook beef brisket in red curry & coconut milk. served in a hot pot.

fresh mango, golden fried tofu, & bell peppers in a sweet & tangy house made sauce.

stir fried homemade tofu fresh chilies, & onion in a spicy sauce.

homemade tofu, vegetables, & egg in a light garlic sauce served on a sizzling platter.

golden fried homemade tofu stir fried with onions, bell peppers, & sprinkle with salt & pepper.

lightly breaded homemade tofu, & vegetables (eggplant, carrot, basil, snow pea, green bean, mushroom) in a red curry sauce. serve in a hot pot.

shrimp, scallops, squid, lightly breaded homemade tofu, & vegetables (napa cabbage, mushroom, carrot, green bean) in a light seafood sauce. serve in a hot pot.

string beans in choice of spicy malaysian shrimp paste (belacan) or garlic sauce.

mixed vegetables (tofu, broccoli, eggplant, green bean, snow pea, carrot, mushroom) cooked in a light creamy curry broth - vegetarian favorite!

golden fried eggplant in our chef’s aromatic coconut butter.

okra in choice of spicy malaysian shrimp paste (belacan) or garlic sauce.

bean sprouts steamed & tossed in a light sauce.

chinese broccoli with salted fish saute in garlic sauce.

homemade mock duck made with layers and layers of fresh bean curd skins braised in chef’s delightful sauce.

mixed vegetables (baby corn, onion, snow pea, carrot, napa cabbage, broccoli) stir fried with bean curd skin and chinese mushroom.

famous thai green curry with mixed vegetables(tofu, eggplant, snow pea, green bean, mushroom, red/ green pepper).

fresh egg noodles tossed in our chef’s soy sauce served with chicken, mushroom, & yu choy (chinese cabbage).

fresh egg noodles tossed in our chef’s soy sauce served with ginger duck (bone in), & yu choy. (chinese cabbage).

fresh egg noodles tossed in our chef’s soy sauce served with chinese barbequed roast pork, yu choy (chinese cabbage), & a bowl of hot wonton soup.

fresh egg noodles tossed in our chef’s soy sauce & served with curry beef, & yu choy (chinese cabbage).

slow cooked rice porridge with thin sliced pork and preserved eggs.

slow cooked rice porridge with fish.

slow cooked rice porridge with chicken.

beef, onions, eggs, & vegetables, (onion, green onion, carrot, peas), stir fried with rice.

chicken, onions, eggs, & vegetables stir fried with rice.

chinese barbequed pork, onions, eggs, & vegetables stir fried with rice.

shrimp, onions, eggs, & vegetables stir fried with rice.

mixed vegetables, onions, & eggs stir fried with rice.

chicken, shrimp, pork, & vegetables stir fried with rice.

fresh pineapple, shrimp, scallops, squid, onions, & vegetables, (mushroom, baby corn, stir fried with rice. served in a half pineapple shell.

traditional meal of coconut rice flavored with cloves & pandan leaves served with curry chicken, anchovies sambal, sliced egg, & cucumber.

shrimp, squid, pork, vegetables, stir fried with thick yellow noodles in a thick dark soy sauce.

indian style stir fried yellow noodles with tofu, potatoes, shrimp, & bean sprouts in a spicy squid sauce topped with crushed peanuts.

singapore style stir fried rice noodles with shrimp, bean sprouts, & egg.

flat rice noodles stir fried with tender beef, scallions, & bean sprouts.

cantonese style stir fried flat rice noodles with seafood, & vegetables.

stir fried rice noodles with salted fish, chicken, shrimp, & bean sprouts.

stir fried rice noodles, tofu, shrimp, & bean sprouts in a spicy thai chili sauce topped with crushed peanuts.

popular thai stir fry of flat rice noodles, shrimp, tofu, sprouts, & topped with peanuts & lime.

malaysia’s famous stir fried flat rice noodles with shrimp, squid, bean sprouts, & eggs in our spicy soy chili paste.

(1st refill free).

serve in a whole fresh coconut a truly refreshing treat.

creamy black sticky rice in coconut milk.

shaved ice with red beans, corn, palm seeds, jelly, peanuts, red rose syrup & coconut milk.