Pepela Menu

(vg). organic tomatoes, cucumbers, fresh greens, georgian spices served over a bed of mixed greens

mixed greens with pomegranate dressing and fresh oranges served with grilled shrimp and parmesan cheese on top.

lobster with tarragon vinaigrette, asparagus, tomatoes, mango

(v). cucumber, organic green leaves, tarragon

eggplant, sweet pepper, cilantro, fresh mozzarella, garlic

(vg). traditional georgian walnut paste rolled in thinly sliced eggplant

broiled eggplant, walnuts, georgian spices in chvishtari pannier

traditional georgian spinach salad in herbs and spices

(vg). eggplant rolls, sweet peppers with walnut paste and carrots, beets with walnut and georgian spices

(v). suluguni cheese rolled in fresh mint leaves

signature georgian appetizer: baby chicken in traditional walnut, garlic and curry vinaigrette

chicken broth soup with cilantro, fresh greens and chicken breast

veal, rice, tarragon, mint, tomatoes, onion, parsley

(v). baked mushrooms in clay pot with melted cheese

baked patty made of corn flower, suluguni cheese and eggs.

(vg). red beans with georgian spices served in individual pots

round meat pie with ground beef baked inside thin dough

(v). legendary georgian baked flat cheese bread

chicken filet with traditional georgian vegetable sauce made with tomato, onion, cilantro, parsley and dill prepared with georgian spices, served with rice

pieces of veal (pork) pan-fried with potatoes, tomatoes, fresh greens and georgian spices

pan fried branzino fish served with baby tomatoes, baby potatoes, black olives and lemon

served with grilled vegetables

duck liver with berry sauce and fresh greens

3 lamb chops prepared with georgian spices, served with grilled eggplant, red pepper, onion, tomato. traditional georgian tomato sauce on the side.

pan fried pieces of salmon cooked with tomatoes, fresh greens and white wine served with rice and olives

veal pieces with onion, tarragon, fresh herbs, white wine and tkemali sauce (georgian plum sauce)

traditional georgian dumplings with juicy meat.

served with poached eggs and green salad

chicken filet with traditional georgian vegetable sauce made with tomato, onion, cilantro, parsley and dill prepared with georgian spices, served with rice

pan-fried pieces of salmon cooked with tomatoes, fresh greens and white wine served with rice and olives

traditional georgian dumplings with juicy meat.

(vg). pelamushi - a grape georgian delight

with vanilla ice cream

served with vanilla ice cream and berry sauce

strawberry, cherry, white cherry

(vg). pelamushi - a grape georgian delight

with vanilla ice cream

strawberry, cherry, white cherry

adjarian khachapuri with signature drink "pepela" pomegranate champagne

organic green salad complimentary pomegranate champagne

mixed greens with pomegranate dressing and fresh oranges served with grilled shrimp and parmesan cheese on top.

(vg). organic tomatoes, cucumbers, fresh greens, georgian spices served over a bed of mixed greens

(vg). eggplant rolls, sweet peppers with walnut paste and carrots, beet with walnut and georgian spices

(vg). traditional georgian walnut paste rolled in thinly sliced eggplant

round meat pie with ground beef baked inside thin dough

legendary georgian baked flat cheese bread

fresh tomatoes mushrooms, and goat cheese

grilled mix vegetables and goat cheese

caramelized onion and swiss cheese

georgian traditional chicken broth soup with cilantro, fresh greens and chicken breast

vodka, baileys, amaretto, espresso

chacha, pomegranate juice, orange liquor, lemon juice

rum, gin, vodka, tequila, peach schnapps, cranberry juice

bailys, peach schnapps, amaretto, pineapple juice

georgian xo cognac, apricot brandy, mint

chacha, cream de cacao, double cream

tequila, pomegranate juice, peach liquor

10 kvevri 200

pinot grigio 2011

pinot noir 2011