Per Diem Menu

west or east coast varieties

house made cocktail sauce

fennel sausage broth with grilled crostone

cured meats, pickled vegetables, mustard, bread

with accompaniments

marshall’s farm honey, monterey sea salt, toasted almonds

split roasted bone, preserved lemon, fried capers, toast

fries, local cheese curds, oxtail gravy

beef, veal, pork fennel sausage, currants, tomato sauce, pecorino

west or east coast varieties

house made cocktail sauce

fennel sausage broth with grilled crostone

cured meats, pickled vegetables, mustard, bread

with accompaniments

marshall’s farm honey, monterey sea salt, toasted almonds

split roasted bone, preserved lemon, fried capers, toast

cauliflower mousse, green peppercorn puree, fried egg, truffle oil

fries, local cheese curds, oxtail gravy

beef, veal, pork fennel sausage, currants, tomato sauce, pecorino

green tomatoes, bacon lardons, blue cheese, sourdough bread, white balsamic vinaigrette

roasted beets, toasted walnuts, goat cheese vinaigrette chervil, orange zest

chopped iceberg, arugula, pickled egg, cucumber, crab and horse raddish dressing with shrimp

baby heirloom tomatoes, hothouse cucumber, currants, red wine vinaigrette, shaved parmesan

green tomatoes, bacon lardons, blue cheese, sourdough bread, white balsamic vinaigrette

roasted beets, toasted walnuts, goat cheese vinaigrette chervil, orange zest

crispy shallots and garlic, anchovy dressing

san pedro calamari, gulf prawns, crab, pei mussels in tomato saffron broth with grilled crostone

roasted with zuckerman farms fingerling potatoes, zuckerman farms asparagus, chicken jus

with roasted chicken, crispy shallots, garlic and anchovy dressing

with pimento cheese, tomato horseradish aioli on a potato pepper bun served with house made bbq chips

add bacon or fried egg

sustainable gulf shrimp, dungeness crab, pei mussels, calamari in tomato saffron broth with crostone

roasted with zuckerman farms fingerling potatoes, zuckerman farms asparagus, chicken jus

pork belly wrapped roasted pork loin, baby carrots, pea puree, shaved radish, jus

braised short rib, barley, consume, mushroom capelleti, cultured thyme butter

house made daily, served with salad or seasonal vegetable

schmitz ranch pork ragu all’arrabbiata, shaved pecorino, crispy basil leaf

chard, roasted wild mushrooms, thyme-parmesan broth, crème fraiche, truffle oil

little neck clams, arugula pesto, garlic, chili

house made daily

schmitz ranch pork ragu all’arrabbiata, shaved pecorino, crispy basil leaf

chard, roasted wild mushrooms, thyme-parmesan broth, crème fraiche, truffle oil, crispy prosciutto

shrimp, capers, arugula, basil, cherry tomatoes, anchovies

lamb sugo, english peas, spinach, shaved brancha

little neck clams, arugula pesto, garlic, chili

zuckerman farms asparagus, english peas, wild mushrooms, shaved grana padano

roasted cherry tomatoes, fresh mozzarella, pesto aioli on a focaccia roll

caramelized onions, pickled peppers, white cheddar mornay

apple, fennel slaw, spicy mustard on a ciabatta roll

sliced thin and slow roasted, fried pickles, caramelized onion, spicy aioli, arugula

cornmeal fried oysters, baby romaine, pickled veggies, remoulade on a sourdough roll

white cheddar, oven dried tomatoes with aioli on sliced sourdough

ricotta, mozzarella, fontina, roasted tomato sauce

house made mozzarella, roma tomatoes, fresh basil monterey sea salt

zuckerman farms potatoes, wild nettles, white cheddar mornay, calabrian chiles

white cheddar mornay, asparagus, egg, crispy prosciutto, aged balsamic, lemon zest

ricotta, mozzarella, fontina, roasted tomato sauce

house made mozzarella, roma tomatoes, fresh basil monterey sea salt

zuckerman farms potatoes, wild nettles, white cheddar mornay, calabrian chiles

white cheddar mornay, asparagus, egg, crispy prosciutto, aged balsamic, lemon zest

with truffle aioli

grated pickled egg, orange zest, monterey sea salt

cannellini beans, organic rainbow chard

white gazpacho, pistachios, saba, lemon oil

roasted baby carrots, carrot pure, shaved carrot, chives, shaved radish

arnold palmer add

house made seasonal syrup

coke, diet coke, sprite, squirt, orange fanta, dr pepper

blanche de normandie, lemon juice, chandon brut rose

mezcal, agave, citrus, pineapple juice

10 cane rum, chartreuse verte, luxardo maraschino, lime juice

rittenhouse rye, chartreuse verde, punt e mes, orange & angostura bitters

pür likör williams pear, lemon juice, cava

(buy in management buy out). ketel one vodka, st. germain, combier pamplemousse, creme de cassis, lime juice

your choice of belvedere vodka or nolet gin; stirred with vya dry vemouth served alongside a crostini topped with house made olive tapenade and bleu cheese.

fernet-branca, domaine de canton, carpano antica, bundaberg ginger beer, lime juice

templeton rye, hennessey, bénédictine, carpano antica, peychaud & fee old fashion

pimm’s no. 1, tanqueray gin, cucumber, fever tree bitter lemon

bulleit rye, sugar cube, orange & angostura bitters

berkeley, california

rome, italy

san francisco, california

freising, germany

portland,maine

cooperstown, new york

san francisco, california

san francisco, california

healdsburg, california

san diego, california

newport, oregon

eureka, california

frankfurt, germany

mystery domestic beer

colfax california

suffolk, england

irwindale, california

fairfield, california

monterey, mexico

koln, germany

freising, germany

breendonk-puurs, belgium

biella, italy

naka-shi, japan

chico, california

san leandro, california

boonville, california

back in black, ipa, san francisco, california

missoula, montana

escondido, california

baileux, belgium

porter, san francisco, california

double stout, san diego, california

flanders red ale, vichte, belgium

capestrano, 2010, marche

feudi san gregorio, 2009, campania

suavia, 2011, veneto

delle valle isarco, 2011 alto adige

heinz eifel, 2010, mosel, germany

elizabeth rose, 2011, napa

pushback, 2011, napa

damilano, 2010, piemonte

cusumano, 2011, sicilia

sella & mosca, 2008, sardegna

dashe cellars, 2011, dry creek

planet oregon, 2011, oregon

educated guess, 2011 napa

mongrana, querciabella, 2009, toscana

stellina di notte, nv, veneto

mont marcal reserva, 2009, spain

chandon, nv, napa

bailly lapierre, nv, burgundy