Pera Menu

baby arugula & tulum cheese flatbread

baby arugula & tulum cheese flatbread

cubed tomatoes, finely chopped onions & parsley, peeled walnuts in pomegranate, lemon dressing

multi-color grape tomatoes, mache, onions, red radish & toasted almonds

shredded romaine hearts, dill, scallion, feta cheese, lemon & extra-virgin olive oil

cubed sweet watermelon and savory sheep’s milk feta, sweet basil dressing

cucumbers, cherry tomatoes, parsley, onion, red wine vinaigrette

tomato, asparagus, haricot vert, red onion, tulum cheese and walnuts, citrus vinaigrette

w/ chicken brochette

w/ mediterranean meatballs

w/ grilled shrimp

w/ lamb loin brochette

cubed tomatoes, finely chopped onions & parsley, peeled walnuts in pomegranate, lemon dressing

multi-color grape tomatoes, mache, onions, red radish & toasted almonds

shredded romaine hearts, dill, scallion, feta cheese, lemon & extra-virgin olive oil

cubed sweet watermelon and savory sheep’s milk feta, sweet basil dressing

cucumbers, cherry tomatoes, parsley, onion, red wine vinaigrette

w/ lavash chips

with garlic labne

with garlic labne

a tasting plate of our various mezes, including chef’s inspirational additions

stuffed with feta, olives & roasted tomato, served on house baked roll, pickle shish

tomato-onion-pickle slaw, pera’s burger sauce

with kasseri cheese

efes pilsner beer-battered tilapia, lettuce, tomato & tarator sauce

your choice of hand-ground lamb or chicken, rolled in our homemade lavash

homemade pita with grilled summer squash, chickpea spread, feta cheese, basil pesto

hand ground daily & marinated with eastern mediterranean spices

extra virgin olive oil, sea salt & turkish paprika, served with garnish salads and bulghur pilaf

grilled red & green peppers, sweet onions, mediterranean fries

spiced fire-roasted tender cubes of marinated chicken

peppers, parsley & mediterranean spices

tender chicken brochette, sliced sirloin "shashlik" steak, seasoned lamb riblets, & your choice of our signature lamb or hand ground chicken "adana"

artichoke ragout, fava beans, red pepper coulis

quinoa tabouleh, extra virgin olive oil

olives, cherry tomatoes, fava beans, baby arugula and feta cheese (gluten-free pasta available)

with zucchini, eggplant, sweet corn, cumin, tomato broth and francala crostini

hand ground daily & marinated with eastern mediterranean spices

extra virgin olive oil, sea salt & turkish paprika, served with garlic whipped potatoes and piquillo peppers

marinated 72 hrs in mediterranean oils and spices, served with roasted red potatoes and green beans

grilled red & green peppers, sweet onions, bulghur pilaf

spiced fire-roasted tender cubes of marinated chicken

peppers, parsley & mediterranean spices

featuring the main plates segment of the pera tradition as a generous individual order

quinoa tabouleh, extra virgin olive oil

artichoke ragout, fava beans, red pepper coulis

olives, cherry tomatoes, fava beans, baby arugula and feta cheese (gluten-free pasta available)

with zucchini, eggplant, sweet corn, cumin, tomato broth and francala crostini

w/ parmesan & lemon

w/ green beans

w/ parmesan & lemon

w/ green beans

with pastirma

marinated with eastern mediterranean spices

quinoa tabouleh, extra-virgin olive oil

marash butter and pera’s homemade steak sauce

olives, cherry tomatoes, fava beans, baby arugula, feta cheese (gluten-free pasta available)

with lamb bacon

pistachio jam, feta cheese, brandied strawberries

toasted granola, fresh berries, dried apricot, ny state honey

wild mushroom, roasted garlic, chechil cheese

chopped mixed vegetables, tulum cheese, walnuts, citrus vinaigrette

poached eggs, turkish paprika hollandaise, home fries

soujouk, pastirma, fresh tomatoes & kasseri cheese

grass-fed beef, "isot biber" mayo, lamb bacon, brussels sprout slaw & fries

seasonal vegetables, sheep’s milk feta & fresh herbs, mixed greens

hand ground daily, marinated with eastern mediterranean spices

prix-fixe supplement

fire-roasted tender marinated chicken, garnish salads & lavash

prix-fixe supplement

grilled red & green peppers, sweet onions, scrambled eggs

prix-fixe supplement

eggplant & tomato ragout with cipollini onions

prix-fixe supplement

berries & honey

sumac bloody mary, sour cherry mimosa, pera’s apricot bellini, peach margarita.

2 hours, entire table participation requested

prosecco, campari, orange bitters

vodka, pomegranate puree, lime juice

gin, fresh blood orange puree & lime juice

white rum, lime juice, rosemary syrup, sour cherry nectar, splash of soda

please inquire with your server

shredded romaine, dill, scallion, feta cheese, lemon and extra-virgin olive oil

hummus, smoked eggplant w/ yoghurt and muammara

garlic labne

turkish coffee, kahlua, cointreau

homemade orange custard cake, semolina shredded wheat, cinnamon orange syrup, kaymak

daily selection

with lavash chips

with garlic yoghurt

with lavash chips

prosecco, veneto, italy

rose, france

sauvignon blanc, france

pinot grigio, italy

pinot noir, oregon

cabernet sauvignon, argentina