Perch Menu

spicy & sweet, herbed mixed nuts

daily selection of two cheeses and two cured meats nuts, fruit, sour cherry mustard, bread

fennel, pecan, wholegrain mustard aioli

p.e.i. mussels, saffron, cherry tomatoes, crostini

avocado, green onions, crispy wontons, ginger soy vinaigrette

four cheeses, smoked maple bacon, truffle, panko

house made buffalo sauce, blue cheese aioli, baby heirloom carrots

frisee, coriander pickled apples, maple-sherry vinegar glaze

lemon-caper beurre blanc, campari tomatoes, market squash

grilled filet, shrimp, bearnaise sauce, watercress

mix greens, fines-herbes vinaigrette

candied walnuts, roquefort, grapes, banyuls vinaigrette

romaine, artichoke hearts, parmesan

chicken

shrimp

watercress, goat cheese, tarragon, apple hazelnut vinaigrette

romaine, artichoke hearts, parmesan

chicken

shrimp

candied walnuts, roquefort blue cheese, grapes banyuls vinaigrette

watercress, goat cheese, tarragon apple hazelnut vinaigrette

mix greens, fines-herbes vinaigrette

bacon, sweet soy, sesame

choice of: saffron-artichoke or wild mushroom

lobster-chive

french fries, black truffle gravy, truffle cheese, bacon

aged ground beef, brioche, shallot, lettuce, gruyere cheese, garlic aioli

flat iron, maitre d butter, bordelaise sauce, truffle fries

p.e.i. mussels, saffron, cherry tomatoes, crostini

romaine, artichoke hearts, parmesan

chicken

shrimp

house made buffalo sauce, blue cheese aioli, baby heirloom carrots

selection of two cheeses and two cured meats nuts, fruit, sour cherry mustard

seasonal mushrooms, asparagus, mint, sherry wine

ravioli of rabbit, heirloom carrots, parsnip-brioche crumble, salami

shrimp, wild mushroom, english peas, roasted red pepper coulis

ham hock and fish nage, spring vegetables, baby radish

sunchokes, cauliflower, meyer lemon

seasonal vegetables, mussels, clams, salmon, swordfish, shrimp, linguisa sausage lobster jus, grilled bread

wild mushroom risotto, jus de poulet

braised short rib, polenta, fried red onion, watercress

flat iron, maitre d butter, bordelaise sauce, truffle fries

porcini mushrooms, turnips, pickled red onion, confit potatoes

blueberry muffin, orange cranberry muffin & croissants honey butter & strawberry jam

creamy whole grain mustard aioli & apple-fennel slaw

selection of farmers market fruit & plain greek yogurt

daily selection of three cured meats nuts, fruit, honey, bread

daily selection of three cheeses & accompaniments

served with herbed aioli

available during sunday brunch only

vermont maple syrup, brown sugar, bacon & fresh berries

perch potatoes choice: turkey sausage / applewood smoked bacon

two eggs over easy, corn tortillas, black beans ranchero cheese, avocado, spicy tomato sauce

pan seared mushrooms, spinach, gruyere cheese, potatoes

aged ground beef, brioche, shallot, lettuce gruyere cheese, garlic aioli, fried egg choice: rosemary thyme frites/green salad

two poached eggs, english muffin, hollandaise sauce

two poached eggs, two maryland blue crab cakes chive hollandaise sauce, potatoes

two poached eggs, english muffin, canadian bacon, hollandaise sauce, potatoes

fettuccine pasta, white wine sauce

steak fritesfines-herbes choice : rosemary thyme frites/green salad

goose cherry noir, creme yvette, ginger, champagne

cognac, cucumber, lemon, mint

carafe orange juice or peach puree

kennebec potatoes, espelette pepper, chive crème fraiche

puff pastry, emmental & gruyere

bacon, sweet soy, sesame

avocado, green onion, crispy wonton, ginger soy vinaigrette

french fries, black truffle gravy truffle cheese, bacon

lamb patties, pickle, tomato, garlic aioli

shortbread cookies

valrhona chocolate custard, seasonal berries, fleur de sel

bourbon caramel glaze

three scoops of the daily flavors

tangerine marmalade, ice cream of the day

fair vodka, fair café, espresso, cream

fernet branca menthe, remy v, cream

aperol, grapefruit juice, california ale, angostura

plymouth gin, cucumber, jalapeno, lime, mint, st germain

fris vodka, st germain, grapefruit juice, cucumber, champagne

grey goose pear, saint germain, lemon juice, champagne

fair quinoa vodka, cranberry, lime, crème de peche

famous grouse, lemon juice, agave nectar, ginger liquor

calvados, iced tea, housemade cherry mustard, yellow chartreuse

templeton rye, basil, lemon juice

greenalls gin, luxardo, lemon, angostura

sailor jerry rum, lime juice, ginger beer, saison rue

everclear, kosher wine, cointreau, cranberry juice

park vs cognac, lemon, cucumber, mint

park vs cognac, fair vodka, crème de peche, lemon, orange

pre-prohibition amber ale

euro pale lager

west coast ipa

belgian saison

belgian golden ale

bavarian hefeweizen

black imperial ipa

belgian saison with rye

german pilsner

fresh & elegantly fruity

floral aromatics, soft creamy finish

easy drinking, fruit forward

citrus and tropical fruits with minerality

full, sweet body with grape and peach fruit notes

sweet ripe peaches and apricots with some lite acidity

full and delicate with slight citrus and stone fruit finish

light acidity, notes of cherry, long finish

candy apple, pomegranate, good acidity

vermentino blend white fruit, peach, bright green apple, crisp

exotic fruit aromas, spice notes, white peach

mango, peach, balanced by citric acidity, freshness

fresh melon, dry, yellow plum

pear, melon, light spice, oak

floral, minty nose, citrus fruits, green grass

nectarine peal, deep sweet melon

medium bodied, soft rich tannins, blackberry fruit

black cherry note, spicy cloves

currants, dark chocolate, full body, chewy tannins

lavender nose, blackberry fruit, earthy finish

rounded palate, excellent fruit, tannin ripeness

wild fruits, blackberry, light tannin, fresh palate

floral notes, cranberry, soft spices

smooth, intense, massive fruit