Perilla Menu

Mint, roasted peanut, pickled red onion & chili-lime vinaigrette.

Pecan, frisee, pumpernickel, maytag blue cheese & wheat beer vinaigrette.

Mint cavatelli, water spinach & quail egg.

Lacinato Kale Salad

Applewood smoked bacon, green beans, sauerkraut & white wine tarragon.

Pomegranate, shitake-dashi puree, crispy rice, radish.

Root vegetables, toasted coconut & aromatic curry.

Concord grape, acorn squash, bok choy, five spice & pickled beech mushroom.

Sunchoke creamed spinach, hen of the woods, red shallot puree & natural jus.

Rice, beans, kale, bosc pear, radish & coconut bammy.

Sweet potato puree, cauliflower, pistachio, green beans & lemongrass jus.

Leeks, brussels sprout & huckleberry jus.

Artichoke confit, parmesan & chili-grape salad.

Red cabbage slaw, cayenne & maple cream.

Toasted nuts, seeds & dried fruit.

Buttermilk & snipped chives.

Coffee creme anglaise & almond-hazelnut biscotti.

Frangipane, phyllo, red wine reduction & plum-ginger sorbet.

Cocoa nibs, walnuts, anglaise & orange sherbet.

Peanut butter & concord grape jelly.

Whipped cream, merengue, sassafras caramel & pumpkinseed praline.

Dulce de leche, oats, poached pear & creme fraiche ice cream.