Petite Abeille - Hudson St Menu

Greek yogurt, nuts and berries.

Served with fresh fruit.

Spinach, bacon and cheddar cheese on a baguette.

Mini Flemish pancakes.

Smoked salmon, scallions and sour cream. Served with mesclun and stoemp.

Bacon, mushrooms, spinach and onions. Served with mesclun and stoemp.

Ham, tomatoes and Gruyere cheese. Served with mesclun and stoemp.

Peppers, ham and cheddar cheese. Served with mesclun and stoemp.

Waffle with whipped cream and strawberry sauce.

Waffle with sugar and strawberry sauce.

Waffle with Petite Abeille maple syrup.

Waffle with vanilla ice cream, Belgian chocolate sauce and whipped cream.

Waffle with fresh strawberries and whipped cream.

Waffle with vanilla ice cream, banana, chocolate sauce and whipped cream.

The one and only Liege waffle.

Tomato, goat cheese and asparagus. Served with mesclun and stoemp.

Eggs Benedict with Black Forest ham. Served with mesclun and stoemp.

Eggs Benedict with smoked salmon. Served with mesclun and stoemp.

Eggs Benedict with spinach. Served with mesclun and stoemp.

Fried eggs over pancetta, tomatoes and goat cheese and gratinated with Gruyere cheese. Served with mesclun and stoemp.

Please contact restaurant for today's selection.

Mesclun with marinated tomatoes.

Chef's selection.

Belgian cheese croquettes.

North sea shrimp croquettes.

Wild mushrooms on toast.

Mussels steamed in a white wine celery garlic broth.

Split baby romaine with Parmesan cheese, anchovies and croutons.

Romaine, croutons, olives, tomatoes, celery, cucumbers and Roquefort.

Albacore tuna, green beans, roasted peppers, fingerling potatoes, black olives and anchovies.

Grilled ham and Gruyere cheese. Served with fries.

Grilled ham and Gruyere cheese with a sunny side up egg. Served with fries.

Grilled ham and Gruyere cheese sandwich with pineapple. Served with fries.

Grilled ham and Gruyere cheese sandwich with tomatoes. Served with fries.

Avocado, lettuce, tomatoes and mayonnaise on a baguette. Served with fries.

Spicy albacore tuna salad on sourdough bread. Served with fries.

Chicken stew with bacon, mushrooms and Belgian fries.

Flemish style beef stew and Belgian fries.

Mac and cheese with Black Forest ham.

2 lbs. of steamed PEI mussels in a white wine celery garlic broth.

2 lbs. of steamed PEI mussels in a creamy beer sauce with bacon essence.

2 lbs. of steamed PEI mussels in a creamy white wine and shallot sauce.

BLT with cheddar cheese on a brioche bun with our special sauce.

Salmon burger with marinated red peppers, avocado and cilantro.

Grilled NY strip with your choice of sauce.

Strawberry and marshmallow.

Chef's selection.